Dried wheat-flavored silver fish with pickled peppers and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of pepper whitebait and fragrant bubble, which is applied in the field of food processing to achieve the effect of rich nutrition and rich taste
Inactive Publication Date: 2015-01-28
倪群
View PDF5 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The whitebait on the dining table is eaten in different ways, but as people's food requirements increase, the nutrition of a single whitebait cannot meet people's growing needs. For this reason, various nutrients are added in the present invention to balance people's needs
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0015] A dried whitebait with wheat-flavored pickled pepper is made from the following raw materials in parts by weight (kg):
[0017] The nutritional additive is made of the following raw materials in parts by weight (kg): 1 leaf of Acanthopanax sinica, 1 leaf of Angelica sinensis, 0.8 leaves of bayberry, 1 Atractylodes macrocephala, 1 leaf of ginseng, 4 purple rice, 2 vanilla powder, 5 wine, 1 powdered ginger , pig liver 10; the preparation method is: (1) Add Acanthopanax leaves, angelica leaves, red bayberry leaves, Atractylodes macrocephala, and ginseng leaves to 4 times the water and boil for 40 minutes, press filter to remove residue, and the obtained medicinal solution is spray-dried (2) Cut the pork li...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses dried wheat-flavored silver fish with pickled peppers, which is prepared from the following raw materials in parts by weight: 200-210 parts of silver fish, 1-1.2 parts of kadsura coccinea, 0.8-1 part of eucommia bark, 1-1.2 parts of hypericum japonicum, 0.8-1.2 parts of radix aucklandiae, 10-15 parts of wheat, 3-4 parts of dried small shrimps, 1-2 parts of black sesame, 2-3 parts of pickled peppers, 10-15 parts of pork, 5-6 parts of eggs, 3-4 parts of green soybeans, 2-3 parts of pinto beans, 2-3 parts of citruses, 2-3 parts of persimmons, 1-2 parts of anise, 1-2 parts of mature vinegar and 4-5 parts of nutrition additives. The dried silver fish disclosed by the invention is rich in nutrition, and by adding the black sesame, the dried small shrimps, the pinto beans, etc., the taste of silver fish pill is enriched; the dried small shrimp contains rich protein and mineral substances and is especially rich in calcium, thus being a better way for a person with calcium deficiency to supplement calcium; and the dried small shrimp has functions of invigorating kidney and strengthening Yang, regulating qi and promoting appetite; in addition, by adding Chinese herbal medicines in a processing course, the dried silver fish has the effects of promoting circulation of qi and blood, relieving swelling and pain, dispelling wind and eliminating dampness.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a whitebait product, in particular to a dried whitebait with wheat-flavored pickled pepper and a preparation method thereof. Background technique [0002] Whitebait is one of the famous and precious aquatic products in China. It is regarded as a treasure on the table and has a long-standing reputation at home and abroad. The whitebait on the dining table is eaten in different ways, but as people's food requirements increase, the nutrition of a single whitebait cannot meet people's growing needs. For this reason, various nutrients are added in the present invention to balance people's needs . Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides dried whitebait with wheat-flavored pickled pepper and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A wheat...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.