Chrysanthemum nankingense and shiitake mushroom sauce capable of promoting appetite and preparation method of sauce

A technology of chrysanthemum brain and mushroom sauce, which is applied in the field of food processing to achieve the effects of enhancing appetite, extending shelf life and stabilizing color

Inactive Publication Date: 2016-03-30
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Appropriate pretreatment of diced shiitake mushrooms in shiitake mushroom sauce can improve the toughness and chewiness of shiitake mushroom stalks, but such pretreatment methods are rarely reported at home and abroad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A chrysanthemum brain appetizing mushroom sauce is made from the following raw materials in parts by weight:

[0016] Soy sauce 300, Mushroom handle 35, Salt 5, Vegetable hibiscus flower 2, Chrysanthemum brain 3, Leek moss 6, Apple cider vinegar 5, Rehmannia glutinosa 3, Fushen 1, Loofah 1, Garlic 8, Ginger 4, Green onion 5 , Monosodium glutamate 2, appropriate amount of edible oil, appropriate amount of citric acid, appropriate amount of water.

[0017] The preparation method of described a kind of chrysanthemum brain appetizing mushroom sauce, comprises the following steps:

[0018] (1) Cut the stalks of shiitake mushrooms into diced shiitake mushrooms with a size of 10mm×10mm, mix the diced shiitake mushrooms with water and boil them in a pot, the solid-liquid ratio is 1:7 (g / mL), add salt and 0.1% water volume Citric acid, cook for 20 minutes, stop the fire, transfer to a container to soak for 10 hours, take out and drain; take an appropriate amount of edible oil i...

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PUM

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Abstract

The invention discloses chrysanthemum nankingense and shiitake mushroom sauce capable of promoting appetite. The sauce is prepared from raw materials in parts by weight as follows: 300-320 parts of soybean paste, 35-40 parts of shiitake mushroom stems, 5-6 parts of table salt, 2-4 parts of Hibiscus manihot flowers, 3-5 parts of chrysanthemum nankingense, 6-8 parts of leek stems, 5-8 parts of apple cider vinegar, 3-4 parts of rehmannia flowers, 1-3 parts of poria with hostwood, 1-2 parts of loofah sponge, 8-10 parts of minced garlic, 4-5 parts of minced ginger, 5-6 parts of chopped green onion, 2-3 parts of monosodium glutamate as well as proper amounts of edible oil, citric acid and water. Chinese herbal medicine components such as the rehmannia flowers and the like are added simultaneously, so that the sauce has effects of nourishing the kidney, quenching thirst, clearing heat and relieving fidgetiness; besides, adopted auxiliary materials such as the chrysanthemum nankingense have functions of clearing heat, removing toxicity, regulating the middle energizer, promoting appetite and lowering blood pressure.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chrysanthemum brain appetizing mushroom sauce and a preparation method thereof. Background technique [0002] Shiitake mushrooms, also known as shiitake mushrooms, black mushrooms, and flower mushrooms, are the second largest edible fungi in the world and have the reputation of "the king of mushrooms". my country's annual output of shiitake mushrooms is about 500,000 tons, of which the stalks account for about 30% of the wet weight of shiitake mushrooms. Due to the high degree of fibrosis and poor palatability of shiitake mushroom stalks, most of them are treated as waste during production and processing. Lentinus stalk contains a lot of nutritional active ingredients, rich in 15 kinds of amino acids, lentinus stipe polysaccharide, lentinus purine, ergosterol, flavonoids and terpenoids, etc., especially the high content of Fe, K, Ca and Zn in lentinus stalk Cover with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L31/00
Inventor 陈芳
Owner HEFEI KANGLING HEALTH TECH
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