Chufa beverage and making method thereof

A technology for oily bean and beverage, which is applied to the field of oily bean beverage and its production, can solve the problems of complex production process, no beverage, increased cost, etc., and achieves the advantages of simple production process, less equipment, and enhanced nutrition and health care effects. Effect

Inactive Publication Date: 2010-06-16
李国平
View PDF2 Cites 17 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above two kinds of beverages made of oily beans as raw materials have the common disadvantage of complex production process and contain more food additives, which increase the cost of

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1:

[0018] An oily cedar bean drink is made of oily cedar tubers, drinking water, honey and fresh lemon. The weight ratio of each component per 1000ml of drinking water is as follows:

[0019] Dried bean curd tubers: 0.30Kg

[0020] Honey: 0.03Kg

[0021] Fresh lemon: 0.01Kg

[0022] Choose the cedar bean with full tuber and no pests and diseases, wash the soil and impurities attached to the cedar tuber with running water, soak in tap water for 12 hours at room temperature, scrub to remove the skin of the cedar bean, then soak in new tap water 12 hours. Mix the soaked cedar tubers with fresh lemon, add about half of the water, beat with a beater, and filter through a 100 mesh filter; mix the filter residue with the remaining water, beat again with a beater, filter, and collect the filter slurry , And mixed with the first collected filter slurry. Add honey to the collected filter slurry, stir well, divide and seal, and the bottled beverage will be the finished product...

Example Embodiment

[0023] Example 2:

[0024] An oily cedar bean drink is made from oily cedar tubers, drinking water, honey and dried tangerine peel. The weight ratio of each component per 1000ml of drinking water is as follows:

[0025] Dried bean curd tubers: 0.30Kg

[0026] Honey: 0.02Kg

[0027] Dried tangerine peel: 0.02Kg

[0028] Choose the cedar bean with full tuber and no pests and diseases, wash the soil and impurities attached to the cedar tuber with running water, soak in tap water for 12 hours at room temperature, scrub to remove the skin of the cedar bean, then soak in new tap water 12 hours. Soak the dried tangerine peel in drinking water for 3 to 5 hours. Mix the soaked cedar tuber and tangerine peel, add about half of the water, beat with a beater, filter through a 100 mesh filter; mix the filter residue with the remaining water, beat again with a beater, filter, and collect the filter slurry. And mixed with the filter slurry collected for the first time. Add honey to the collected ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to chufa beverage and a making method thereof, which is characterized in that chufa tubers are used as main materials, and right amounts of drinking water, honey, and fresh lemons or dried orange peel are added to prepare the chufa beverage. The beverage of the invention maintains the natural flavor and all the nutritional ingredients of the chufa without any chemical reagent, has no toxic side effects, can replenish nutrition, regulate vital energy and stimulate appetite after long-time drinking, and is suitable for people at all ages. The beverage of the invention has the advantages of simple production technique, low cost and high economic benefit, and provides a feasible way for industrial development of chufa.

Description

technical field [0001] The invention belongs to the technical field of edible beverages, and in particular relates to an oily bean beverage and a preparation method thereof. technical background [0002] Cyperus esculentus, also known as Cyperus esculentus, is an annual plant of Cyperaceae, native to West Asia and Africa. China introduced cultivation in the 1960s. Yousha bean is an excellent economic crop with both oil, grain and feed, known as "underground walnut". Oily Shadou tubers are rich in nutrients, containing 20% ​​to 30% of fat, 20% to 30% of starch, 15% to 23% of soluble sugar, 8% to 12% of protein, and 8% to 10% of crude fiber. Vitamins and minerals, with high food value. The comprehensive utilization value of oil sha bean is very high, and it has a very broad development prospect. At present, there are few foods developed with oily beans in China. [0003] The patent application number is 01113863.7, and the Chinese patent application that the name is calle...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 李国平杨鹭生
Owner 李国平
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap