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Chufa beverage and making method thereof

A technology for oily bean and beverage, which is applied to the field of oily bean beverage and its production, can solve the problems of complex production process, no beverage, increased cost, etc., and achieves the advantages of simple production process, less equipment, and enhanced nutrition and health care effects. Effect

Inactive Publication Date: 2010-06-16
李国平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above two kinds of beverages made of oily beans as raw materials have the common disadvantage of complex production process and contain more food additives, which increase the cost of the product
[0004] At present, there is no pure natural oily bean beverage product with simple production process, especially no beverage made from oily bean, honey, lemon or tangerine peel.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of oily bean beverage is made from oily bean tuber, drinking water, honey and fresh lemon, and the weight ratio of each component in every 1000ml drinking water is as follows:

[0019] Yousha Dried Bean Tuber: 0.30Kg

[0020] Honey: 0.03Kg

[0021] Fresh lemon: 0.01Kg

[0022] Choose Yousha beans with full tubers and no pests and diseases, wash the soil and impurities attached to the tubers of Yousha beans with running water, soak them in tap water at room temperature for 12 hours, scrub them to remove the skin of Yousha beans, and then soak them in new tap water 12 hours. Mix the soaked oily bean tubers with fresh lemon, add about half of the water, beat with a beater, and filter through a 100-mesh filter; mix the filter residue with the remaining water, beat with a beater again, filter, and collect the filtered slurry , and mixed with the filtrate collected for the first time. Add honey to the collected filter slurry, stir evenly, sub-package, seal, and the...

Embodiment 2

[0024] A kind of oily bean drink is made from the tuber of oily bean, drinking water, honey and dried tangerine peel, and the weight ratio of each component in every 1000ml of drinking water is as follows:

[0025] Yousha Dried Bean Tuber: 0.30Kg

[0026] Honey: 0.02Kg

[0027] Dried tangerine peel: 0.02Kg

[0028] Choose Yousha beans with full tubers and no pests and diseases, wash the soil and impurities attached to the tubers of Yousha beans with running water, soak them in tap water at room temperature for 12 hours, scrub them to remove the skin of Yousha beans, and then soak them in new tap water 12 hours. Soak dried tangerine peel in drinking water for 3-5 hours. Mix the soaked oily bean tubers with tangerine peel, add about half of the water, beat with a beater, and filter through a 100-mesh filter; mix the filter residue with the remaining water, beat with a beater again, filter, and collect the filter pulp. And mix with the filtrate collected for the first time. ...

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PUM

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Abstract

The invention relates to chufa beverage and a making method thereof, which is characterized in that chufa tubers are used as main materials, and right amounts of drinking water, honey, and fresh lemons or dried orange peel are added to prepare the chufa beverage. The beverage of the invention maintains the natural flavor and all the nutritional ingredients of the chufa without any chemical reagent, has no toxic side effects, can replenish nutrition, regulate vital energy and stimulate appetite after long-time drinking, and is suitable for people at all ages. The beverage of the invention has the advantages of simple production technique, low cost and high economic benefit, and provides a feasible way for industrial development of chufa.

Description

technical field [0001] The invention belongs to the technical field of edible beverages, and in particular relates to an oily bean beverage and a preparation method thereof. technical background [0002] Cyperus esculentus, also known as Cyperus esculentus, is an annual plant of Cyperaceae, native to West Asia and Africa. China introduced cultivation in the 1960s. Yousha bean is an excellent economic crop with both oil, grain and feed, known as "underground walnut". Oily Shadou tubers are rich in nutrients, containing 20% ​​to 30% of fat, 20% to 30% of starch, 15% to 23% of soluble sugar, 8% to 12% of protein, and 8% to 10% of crude fiber. Vitamins and minerals, with high food value. The comprehensive utilization value of oil sha bean is very high, and it has a very broad development prospect. At present, there are few foods developed with oily beans in China. [0003] The patent application number is 01113863.7, and the Chinese patent application that the name is calle...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 李国平杨鹭生
Owner 李国平
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