The present invention provides a kiwifruit rice wine preparation method, wherein the required raw material is subjected to kiwifruit juice preparation, a glutinous rice treatment, saccharification, koji adding jar washing, pressing, filtration, sterilization and bottling to obtain the finished product. According to the present invention, nutritional values and medicinal values of the kiwifruit are utilized, the taste of the rice wine is improved, and the fruit aroma and the wine aroma are combined; and the obtained kiwifruit rice wine has characteristics of clear, transparent, crystal, shiny and bright property, no turbidity, pure fruit aroma, pure wine aroma, rich taste, moderate taste, no stimulation, no greasy feeling, sweet and fresh taste, easily available raw materials and low price, and is suitable for promotion.