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Honey and white gourd rice crusts

A technology of wax gourd fried rice and honey, applied in food science and other directions, can solve the problem of single raw material composition, and achieve the effect of fragrant, tender and crisp taste, unique flavor and golden color.

Inactive Publication Date: 2016-02-17
刘毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A winter melon rice crust with honey is composed of the following raw materials in parts by weight: 100-200 parts of glutinous rice, 40-60 parts of wax gourd, 15-25 parts of cassava flour, 10-20 parts of barley, 10-20 parts of red beans, 10-20 parts of honey, 2-3 parts of xylitol, 3-5 parts of white granulated sugar and 8-10 parts of vegetable oil.

Embodiment 2

[0015] A winter melon rice crust with honey is composed of the following raw materials in parts by weight: 100 parts of glutinous rice, 40 parts of wax gourd, 15 parts of cassava flour, 10 parts of barley, 10 parts of red bean, 10 parts of honey, 2 parts of xylitol, 3 parts of white sugar and vegetable oil 8 servings.

Embodiment 3

[0017] A winter melon crispy rice with honey is composed of the following raw materials in parts by weight: 150 parts of glutinous rice, 50 parts of wax gourd, 20 parts of cassava flour, 15 parts of barley, 15 parts of red beans, 15 parts of honey, 2.5 parts of xylitol, 4 parts of white sugar and vegetable oil 9 servings.

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PUM

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Abstract

The invention discloses honey and white gourd rice crusts. The honey and white gourd rice crusts are prepared from, by weight, 100-200 parts of sticky rice, 40-60 parts of white gourds, 15-25 parts of cassava flour, 10-20 parts of coix seeds, 10-20 parts of red beans, 10-20 parts of honey, 2-3 parts of xylitol, 3-5 parts of white granulated sugar and 8-10 parts of plant oil. According to the honey and white gourd rice crusts, the taste of the honey and the taste of the white gourds are fused, the flavor is unique, the mouthfeel is tender and crispy, sweetness and delicacy are achieved, the color is golden, the appetite is promoted, and the effects of moistening the lung, tonifying Qi, dissipating phlegm, expelling pus, beautify the features and resisting acne are achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to honey wax gourd crispy rice. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] At present, crispy rice is a small food popular among consumers. There are soybean crispy rice, millet crispy rice, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced and unique flavored...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/13A23L19/00A23L19/10A23L11/00A23L21/25A23L29/30
CPCA23V2002/00A23V2200/314A23V2200/30
Inventor 刘毅
Owner 刘毅
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