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New Orleans compound seasoning powder and production method thereof

A technology of seasoning powder and black pepper, which is applied in the field of food processing, can solve the problems of short retention time, insufficient flavor, and insufficient bright color, etc., and achieve the effect of rich and harmonious aroma, long aftertaste, and bright red color

Active Publication Date: 2013-05-08
SHANDONG TIANBO FOOD INGREDIENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the flavor of existing products is not enough, it is difficult to last, and the color is not bright enough, and the retention time is not long

Method used

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  • New Orleans compound seasoning powder and production method thereof
  • New Orleans compound seasoning powder and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of New Orleans compound seasoning powder, the steps are as follows:

[0020] (1) Mix the components of items 1 to 9 in Table 1 and pulverize them into fine powder, and pass through a 60-mesh sieve;

[0021] (2) Mix the fine powder in step (1) with the 10th to 13th item components in Table 1. The components are required to be 60 mesh small particles, and then the mixture is put into a mixer and stirred evenly. After passing through a 60 mesh sieve, Stir it again, and pack it in separate bags, that is New Orleans compound seasoning powder.

[0022] Table 1 100Kg compound seasoning raw material formula

[0023] serial number

Embodiment 2

[0025] A preparation method of New Orleans compound seasoning powder, the steps are as follows:

[0026] (1) Mix the components of items 1 to 9 in Table 2 and pulverize them into fine powder, and pass through a 60-mesh sieve;

[0027] (2) Mix the fine powder in step (1) with the 10th to 13th item components in Table 1. The components are required to be 60 mesh small particles, and then the mixture is put into a mixer and stirred evenly. After passing through a 60 mesh sieve, Stir it again, and pack it in separate bags, that is New Orleans compound seasoning powder.

[0028] Table 2 100Kg compound seasoning raw material formula

[0029] serial number

Embodiment 3

[0031] A preparation method of New Orleans compound seasoning powder, the steps are as follows:

[0032] (1) Mix the components of items 1 to 9 in Table 3 and pulverize them into fine powder, and pass through a 60-mesh sieve;

[0033] (2) Mix the fine powder in step (1) with the 10th to 13th item components in Table 1. The components are required to be 60 mesh small particles, and then the mixture is put into a mixer and stirred evenly. After passing through a 60 mesh sieve, Stir it again, and pack it in separate bags, that is New Orleans compound seasoning powder.

[0034] Table 3 100Kg compound seasoning raw material formula

[0035]

[0036]

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PUM

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Abstract

The invention relates to New Orleans compound seasoning powder and a production method thereof. The New Orleans compound seasoning powder comprises the following ingredients in part by weight: 1 to 10 parts of black pepper, 6 to 15 parts of red pepper, 1 to 10 parts of rosemary, 1 to 10 parts of ocimum basilicum, 2 to 8 parts of nutmeg, 1 to 8 parts of caraway, 15 to 40 parts of salt, 10 to 40 parts of monosodium glutamate, 20 to 50 parts of white granulated sugar, 1 to 5 parts of chicken fragrance, 1 to 5 parts of composite phosphate, 10 to 30 parts of corn starch and 0.1 to 0.3 parts of natural haematochrome, and all ingredients are pulverized and uniformly mixed to obtain the New Orleans compound seasoning powder. The New Orleans compound seasoning powder is fragrant and sweet for a long time, has soft chili and can be blended with multiple types of Chinese and western spices, so that the overall flavor and taste of the product can be saturated and natural, and the aftertaste is long.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to seasoning for meat products, in particular to a New Orleans compound seasoning powder and a preparation method thereof. Background technique [0002] New Orleans special flavor food is one of the representatives of American food. It is gradually formed by combining the eating habits of France, Spain and other places and the understanding of food. Famous for chicken drumsticks and crayfish. In recent years, New Orleans series products have become more and more recognized and welcomed by Chinese consumers, especially young people. However, the flavor of the existing products is not enough, it is difficult to last, and the color is not bright enough, and the retention time is not long. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art, to provide a New Orleans compound seasoning powder with a long sweet ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/231A23L27/26
Inventor 李秉业李洪久史福贵
Owner SHANDONG TIANBO FOOD INGREDIENTS
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