Sheep offal noodle flavoring composition and preparation method thereof
A composition and seasoning technology, applied in food science and other fields, can solve problems such as inability to preserve for a long time, waste of time, poor taste, etc., and achieve good business prospects, avoid use, and simple methods
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Embodiment 1
[0021] The present embodiment provides a seasoning composition for haggis noodles. The raw material components of the haggis noodle seasoning composition include: 8 parts by weight of hot pot bottom material, 5 parts by weight of hot pot seasoning, 3 parts by weight of bean paste and hot sauce, chicken essence 5 parts by weight, 2 parts by weight of monosodium glutamate, 8 parts by weight of oil consumption, 1 part by weight of Kawasaki, 7 parts by weight of peanut butter and 3 parts by weight of soybean paste.
[0022] Among them, the raw material components of the hot pot bottom material are calculated in parts by weight, including: 90 parts by weight of Chinese prickly ash, 30 parts by weight of star anise, 38 parts by weight of fennel, 25 parts by weight of white skin, 160 parts by weight of bean paste, 60 parts by weight of sheep oil, pork 110 parts by weight of oil, 240 parts by weight of red oil, 13 parts by weight of bay leaves, 60 parts by weight of ginger, 12 parts by...
Embodiment 2
[0026] This embodiment provides a haggis noodle seasoning composition, the raw material components of the haggis noodle seasoning composition are calculated in parts by weight, including: 13 parts by weight of hot pot bottom material, 2 parts by weight of hot pot seasoning, 6 parts by weight of watercress hot sauce, chicken essence 2 parts by weight, 5 parts by weight of monosodium glutamate, 3 parts by weight of oil consumption, 5 parts by weight of Kawasaki, 2 parts by weight of peanut butter and 9 parts by weight of soybean paste.
[0027] Among them, the raw material components of the hot pot bottom material are calculated in parts by weight, including: 120 parts by weight of Chinese prickly ash, 18 parts by weight of star anise, 60 parts by weight of fennel, 15 parts by weight of white skin, 210 parts by weight of bean paste, 40 parts by weight of sheep oil, pork 140 parts by weight of oil, 180 parts by weight of red oil, 17 parts by weight of bay leaves, 35 parts by weigh...
Embodiment 3
[0031] This embodiment provides a haggis noodle seasoning composition, the raw material components of the haggis noodle seasoning composition are calculated in parts by weight, including: 11 parts by weight of hot pot base material, 4 parts by weight of hot pot seasoning, 5 parts by weight of watercress hot sauce, chicken essence 3 parts by weight, 4 parts by weight of monosodium glutamate, 6 parts by weight of oil consumption, 3 parts by weight of Kawasaki, 5 parts by weight of peanut butter and 6 parts by weight of soybean paste.
[0032] Among them, the raw material components of the hot pot bottom material are calculated in parts by weight, including: 100 parts by weight of Chinese prickly ash, 25 parts by weight of star anise, 45 parts by weight of fennel, 20 parts by weight of white skin, 180 parts by weight of bean paste, 50 parts by weight of sheep oil, pork 125 parts by weight of oil, 210 parts by weight of red oil, 15 parts by weight of bay leaves, 45 parts by weight ...
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