11 results about "Butter peanut" patented technology

1. The name of the design product: bottle stickers (pure peanut butter). 2. The use of the design product: for bottle stickers. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a flat product, omitting left view, right view, top view and bottom view.

The invention provides a processing method of peanut butter, and belongs to the technical field of food processing. Peanut kernels are degreased through a hydraulic oil pressing device, the content of triglyceride in the peanut kernels is reduced, and product energy is reduced; in order to make up flavor loss caused by reduction of the grease content, enzyme and protease are adopted to conduct enzymolysis on degreased peanut kernels, the hydrolytic activity of protein and saccharides is improved, the content of free amino acid and reducing sugar is increased, and a flavor precursor is provided for Maillard reaction in the subsequent heat treatment process; the heat treatment can promote the generation of aroma substances and enable the flavor to be more harmonious; in order to ensure the quality of the peanut butter and improve the fluidity of the peanut butter, the crushed peanuts after heat treatment and the light-fat peanut oil are mixed and ground, so that the light-fat peanut oil is uniformly dispersed. Compared with traditional peanut triglyceride, the light-fat peanut oil has a lower metabolic energy value and good interfacial activity, not only can improve the rheological property, lubricity and structural stability of the peanut butter, but also can promote release and retention of flavor active substances.

An edible organic baby teether is disclosed, comprising a frozen therapeutic confectionery formulated from organic nut butter and natural sweeteners, shaped to be safely chewed and consumed by infants for relief of teething discomfort. The invention provides a dual-function teething aid that offers both cooling therapy and nutritional benefit, eliminating the risks associated with synthetic or non-edible teethers. In the preferred embodiment, the composition includes almond, peanut, or cashew butter blended with organic honey, agave nectar, or maple syrup, molded into a popsicle form with an integrated edible or biodegradable handle for infant grasping. When frozen, the product delivers a soothing, gum-numbing effect, and as it softens, it may be safely ingested, providing essential nutrients such as proteins and healthy fats. A method of manufacture is also disclosed, including steps of mixing, molding, freezing, and packaging the organic composition to achieve a soft-freeze texture optimized for infant safety and enjoyment.

This utility model discloses a cleaning device for peanut butter production, belonging to the field of peanut butter production technology. It includes a housing, with a cleaning tank fixedly connected inside. A rotating shaft is fixedly connected to the output shaft of a cleaning motor, and a driving gear is fixedly connected to the rotating shaft. Three driven gears are externally meshed with toothed plates. A brush is fixedly connected to the rotating shaft, and multiple flipping plates are fixedly connected to one side of the toothed plates. A baffle is slidably connected to the front of the housing, and an insert block is fixedly connected to the front of the housing, with a pin slidably connected inside the insert block. By setting up the rotating shaft, driving gear, driven gear, brush, and flipping plates, the rotating shaft can rotate to drive the brush to rotate, thus brushing the peanuts. Simultaneously, the rotating shaft drives the driving gear to rotate, and the driven gear drives the toothed plates to rotate, thereby causing the flipping plates to rotate and turn the peanuts, resulting in more even cleaning.

1. Name of the product in this design: Pillow (Creamy Bear Pillow). 2. Purpose of this design: For use in cushions. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key features: the front view.

The utility model discloses a peanut butter cooler which comprises a refrigeration water tank, a cooling box, a top cover covering the cooling box and a first cooling spiral pipe fixedly arranged at the bottom of the top cover, and a clamping pipe is arranged at the bottom of the cooling box. Cold water in a refrigeration water tank flows through a top pipe, a first connecting pipe, a first cooling spiral pipe, a bottom pipe and a first external pipe from a second external pipe and then returns to the refrigeration water tank, so that the cold water repeatedly flows in peanut butter in a cooling tank, and the effect of directly cooling the interior of the peanut butter is achieved; and by additionally arranging a second cooling spiral pipe, a second connecting pipe and a third connecting pipe, the cooling area of the interior of the peanut butter can be increased, so that the cooling effect on the peanut butter is improved, and heat dissipation openings play a role in pouring the peanut butter and also have an effect of dispersing hot air of the peanut butter.

This invention discloses a peanut butter-containing cheese sauce, a coated cheese, and a method for preparing the same. The cheese sauce improves the stability of the mixture of peanut butter and cheese products and enriches the nutritional components of the cheese products. The coated cheese expands the types of cheese products and also enriches the texture of the cheese. The method for preparing the cheese sauce further improves its texture. The coated cheese product obtained by the method of this invention exhibits significantly improved stability during its shelf life.

1. Name of the designed product: packing bag (peanut butter sandwich chocolate crisp cylinder). 2. Use of the designed product: used for packing food. 3. Design points of the designed product: in the pattern. 4. Picture or photo that best shows the design points: front view of set 1. 5. The designed product is a thin product, and other views are omitted. 6. Other circumstances that need to be explained: set 1 is an outer packing bag, and set 2 is an inner packing bag.

The invention belongs to the technical field of food processing, and particularly discloses a preparation method of peanut protein-chitosan-tea polyphenol oleogel and application of the oleogel in peanut butter, peanut protein, chitosan and tea polyphenol are used as raw materials, an emulsion template method is adopted for preparing the oleogel, firstly, a peanut protein aqueous solution and a chitosan acetic acid solution are mixed, and then the oleogel is prepared. Adding tea polyphenol to form a composite solution, and freeze-drying to obtain composite particles; the compound particles are prepared into dispersion liquid, the dispersion liquid and peanut oil are homogenized according to a certain volume ratio of an oil phase to a water phase to form an emulsion template, the water phase is removed through pre-freezing and freeze-drying, and the oleogel is obtained. The oleogel prepared by the invention has better oil holding capacity and rheological property and shows good soft solid gel performance, and the oleogel is added into the peanut butter according to a certain proportion, so that the oil separation during the storage period can be reduced, and the increase of acid value and peroxide value can be slowed down, thereby improving the storage stability of the peanut butter.