Puffed chocolate products and preparation method thereof

A technology for chocolate and chocolate powder, applied in the field of food processing, can solve the problems affecting the taste and quality of products, high oil content in the chocolate layer, easy melting and softening of the chocolate layer, etc., to enrich the taste, flavor and nutritional value, and avoid moisture absorption and deterioration. , rich taste and rich effect

Inactive Publication Date: 2017-05-10
ZHENGZHOU RONGLIDA BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the current chocolate puffed foods are only wrapped with a layer of chocolate on the outer layer of the puffed food, which endows the puffed food with a special chocolate flavor. High, the chocolate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A chocolate puffed product, prepared from the following components in parts by weight: 180 parts of cocoa mass, 40 parts of granular peanut butter, 10 parts of sesame paste, 30 parts of skimmed milk powder, 60 parts of chocolate powder, 80 parts of puffed chocolate corn rings, 60 parts of chocolate puffed corn balls, 0.001 part of chocolate essence, 0.001 part of cocoa powder, 1.5 parts of β-norcyclodextrin, 1.5 parts of hydroxypropyl modified starch, 1.5 parts of oxidized starch, 1.5 parts of pullulan;

[0047] Wherein the chocolate puffed corn circle is prepared by wrapping the chocolate powder coating on the surface of the puffed corn circle, and the chocolate puffed corn ball is prepared by including the chocolate powder coating on the surface of the puffed corn ball;

[0048] The puffed corn rings are prepared from the following raw materials in parts by weight: 8 parts of cornstarch, 4.5 parts of rice flour, 1 part of oat flour, 1 part of wheat flour, 1.5 parts of ...

Embodiment 2

[0061] A chocolate puffed product, prepared from the following components in parts by weight: 175 parts of cocoa mass, 35 parts of granular peanut butter, 8 parts of sesame paste, 25 parts of skimmed milk powder, 55 parts of chocolate powder, 70 parts of puffed chocolate corn rings, 50 parts of chocolate puffed corn balls, 0.0005 parts of chocolate essence, 0.0005 parts of cocoa powder, 1 part of β-norcyclodextrin, 1 part of hydroxypropyl modified starch, 1 part of oxidized starch, 1 part of pullulan;

[0062] Wherein the chocolate puffed corn circle is prepared by wrapping the chocolate powder coating on the surface of the puffed corn circle, and the chocolate puffed corn ball is prepared by including the chocolate powder coating on the surface of the puffed corn ball;

[0063] The puffed corn rings are prepared from the following raw materials in parts by weight: 7 parts of cornstarch, 4 parts of rice flour, 0.5 parts of oat flour, 0.8 parts of wheat flour, 1.4 parts of white...

Embodiment 3

[0076] A chocolate puffed product, prepared from the following components in parts by weight: 195 parts of cocoa mass, 45 parts of granulated peanut butter, 12 parts of sesame paste, 35 parts of skimmed milk powder, 65 parts of chocolate powder, 90 parts of puffed chocolate corn rings, 70 parts of chocolate puffed corn balls, 0.0015 parts of chocolate essence, 0.0015 parts of cocoa powder, 2 parts of β-norcyclodextrin, 2 parts of hydroxypropyl modified starch, 2 parts of oxidized starch, 2 parts of pullulan;

[0077] Wherein the chocolate puffed corn circle is prepared by wrapping the chocolate powder coating on the surface of the puffed corn circle, and the chocolate puffed corn ball is prepared by including the chocolate powder coating on the surface of the puffed corn ball;

[0078] The puffed corn rings are prepared from the following raw materials in parts by weight: 9 parts of corn starch, 5 parts of rice flour, 2 parts of oat flour, 1.5 parts of wheat flour, 1.6 parts of...

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PUM

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Abstract

The invention relates to the technical filed of food processing, and especially relates to puffed chocolate products and a preparation method thereof. The puffed chocolate products are prepared from the following ingredients: cocoa masses, peanut butter with peanut kernel grains, sesame paste, skimmed milk powder, chocolate powder, puffed chocolate corn rings, puffed chocolate corn balls, chocolate essence, cocoa powder, beta-cyclodextrin, hydroxypropyl modified starch, oxidized starch, and pullulan; and the puffed chocolate corn rings are prepared from the following raw materials: corn starch, rice flour, oat flour, wheat flour, white granulated sugar, swelling agent, edible salt, stevioside, water, fructose syrup, maltose syrup, white granulated sugar, edible salt, vegetable oil, butter, monoglyceride, phospholipid, collagen protein, hydroxypropyl modified starch, beta-cyclodextrin, pullulan, chocolate essence, chocolate powder, milk powder, and cocoa powder. The chocolate layers of the puffed chocolate products disclosed by the invention are fine, smooth and refreshing in taste; and the puffed products are crispy in taste. The puffed chocolate products have good heat-resistant stability and moisture resistance.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a puffed chocolate product and a preparation method thereof. Background technique [0002] At present, the puffed food market has a large share. Puffed food is a new type of food that appeared in the late 1960s, also known as extruded food, sprayed food, light food, etc. It uses cereals, potatoes, beans, etc. with less water content as the main raw materials. After they are pressurized and heated, the volume of the raw materials themselves expands, and the internal organizational structure also changes. production. Because the tissue structure of this kind of food is porous and fluffy, the taste is crispy, crisp and sweet, and has certain nutritional value, it is very popular among people. Chocolate is a kind of sweet food made of cocoa mass and cocoa butter as the main raw materials. It is loved by people because of its delicate and sweet taste, strong and special arom...

Claims

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Application Information

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IPC IPC(8): A23G1/46A23G1/40A23G1/48A23G1/52
Inventor 张旭东李春阳董亚胡亚丽
Owner ZHENGZHOU RONGLIDA BIOLOGICAL TECH CO LTD
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