33results about How to "Rich product form" patented technology

The invention discloses frozen and dried whey cheese melting beans and a preparation method thereof. The frozen and dried whey cheese melting beans comprise the following components in parts by weight: 38-70 parts of whey cheese, 0-10 parts of fruit-vegetable powder, 10-15 parts of a thickening agent, and 0-2 parts of an acidity conditioning agent. The method comprises the following steps: mixing whey with white sugar, conducting heating, and adjusting pH value so as to realize flocculation of whey protein; separating the flocculent mixture, adding the thickening agent, the fruit-vegetable powder and the acidity conditioning agent to the mixture, conducting uniform mixing, inflating the mixture with nitrogen, and conducting granulation and shaping so as to obtain the whey cheese melting beans; and subjecting the whey cheese melting beans to refrigeration and drying under a vacuum condition so as to finish the preparation of the frozen and dried whey cheese melting beans. The frozen and dried whey cheese melting beans prepared by the method are low in water content, beneficial for storage and transportation, and rich in nutritive value, and enrich product forms of the whey protein.

The invention relates to the field of production methods of liquid milk, in particular to a method for producing liquid milk product containing grains, comprising the following steps of: (1) preparing grain solution, adding grains into a grain dosing tank, adding water, preparing the required concentration and then slowly stirring to evenly distributing the grains in the solution; (2) preparing a base material: mixing a stabilizing agent and/or an acidity regulating agent with milk, evenly stirring and homogenizing; (3) sterilizing grain liquid and the prepared grain liquid by using a tubular sterilizing machine; (4) filling: filling the sterilized grain liquid to a packaging unit and then filling the sterilized base material; and (5) overturning the packaging unit to evenly mixing the grains and the base material. By the method, dependent preparation, dependent sterilization and dependent filling of the base material and the grain liquid can be realized and the addition of the grains can be better controlled in the production process, thereby reducing the inevitable waste caused by errors in the production process.

The invention discloses a kidney-tonifying and Yang-supporting nutrient composition and a preparation method thereof. The nutrient composition is prepared from the following materials in parts by weight: 5 to 30 parts of herba cistanche, 5 to 20 parts of pumpkin seed, 5 to 20 parts of wolfberry fruit, 1 to 5 parts of sharpleaf galangal fruit, 5 to 15 parts of English walnut seed, 5 to 30 parts ofcommon yam rhizome, 3 to 10 parts of black sesame, 5 to 15 parts of black bean and 3 to 10 parts of black rice. The preparation method is as follows: the herba cistanche is baked under low temperatureand then ground; the common yam rhizome, the wolfberry fruit and the black bean are baked under low temperature and then ground; the pumpkin seed, the English walnut seed, the black sesame and the black rice are washed clean, air-dried, stir-fried and ground; the sharpleaf galangal fruit is poached, extract is concentrated, and spray drying is carried out; and all the material powders are mixed and ultrafinely ground into 200 to 300 meshes. The proportion of the kidney-tonifying and Yang-supporting nutrient composition is accurately, the process is scientific, the kidney-tonifying and Yang-supporting nutrient composition has a definite curative effect on symptoms caused by the deficiency of kidney Yang, such as soreness and weakness of the waist and knees and intolerance of cold and coldlimbs, the total effective rate is 95 percent or more, and as a staple food or supplementary food material in dietary therapy for tonifying the kidneys and supporting Yang, the kidney-tonifying and Yang-supporting nutrient composition plays the role of assisting the therapy.

The invention relates to the field of foods, and discloses probiotic tablets based on lactobacillus plantarum and a preparation method of the probiotic tablets. Lactobacillus plantarum freeze-dried powder, tea leaf theanine, konjaku flour, direct compression auxiliary materials, vitamin C and magnesium stearate are compounded, the direct compression auxiliary materials are adopted, and a direct compression technique is adopted, so that process flows for granulation and the like can be omitted, and the energy consumption can be reduced, the productivity can be increased, and the properties of the tablets can also be improved notably. The probiotic tablets can reduce weight, reduce in vivo fat accumulation, reduce ratio of internal organs of the body and body fat ratio, reduce leptin level and reduce blood lipid, and can be used for preventing and treating obesity. In addition, lactobacillus plantarum 1701 contained in the tablets also has favorable tolerance and adhesion property. The bacterial strains after being inactivated also have the function of reducing weight, so that products containing the bacterial strains are good in stability and long in quality guarantee period.

The invention discloses a method for extracting small-molecular oyster polypeptides; biological enzymatic hydrolysis and membrane technique are scientifically and reasonably integrated, the raw material is biologically enzymatically hydrolyzed through a specific composite enzyme, activated carbon may remove color and fishy smell and remove heavy metals and harmful substances, separation, concentration and purification are performed successively with an ultrafiltration membrane and a nanofiltration membrane having specific molecular weight cut-offs to obtain concentrate with small-molecular oyster polypeptides, and the concentrate is spray-dried to obtain the finished small-molecular oyster polypeptide; the method is highly operable, has an extraction rate of 0.8-3.0% for small-molecular oyster polypeptides, the prepared small-molecular oyster polypeptides are high in purity, the bioactivity of the small-molecular oyster polypeptides can be effectively guaranteed, the small-molecular oyster polypeptides belong to third-generation functional food made with oyster and may then act as a material for various high-added-value products, such as various functional peptide effervescent tablets, health products, nutrients and pharmaceuticals, and the richer forms of oyster downstream products are provided.

The present invention discloses a display processing method and an electronic device. The display processing method comprises: detecting a parameter representing the form of an electronic device; based on the parameter, judging whether the electronic device is in a first form or a second form; and when it is judged that the electronic device is in the first form, displaying a first interface of an application in the electronic device; and when it is judged that the electronic device is in the second form, displaying a second interface of the application, wherein the electronic device comprises a display device, and the display device is in a planar or approximately planar state in the first form; and the electronic device is in a cambered state in the second form.

The invention relates to the field of foods, and particularly provides a nutrient health-care food as well as a preparation method and application thereof. The nutrient health-care food mainly comprises the following raw materials of ginseng, lotus seeds, coix seeds, fructus momordicae, thallus laminariae, black wood ears, carrots, dendrobium nobile, Chinese wolfberry fruits, Chinese yams, poria cocos, lily bulbs, black beans, green tea, oat, purslane herbs, rice beans, phaseolus coccineus and semen sterculiae lychnophorae. According to the nutrient health-care food, through a reasonable compounding ratio, various nutrient substances desired by human bodies are provided, so that after people insist on eating the nutrient health-care food, the improvement effect on symptoms of eccyclomastopathy and dysmenorrhea of women is obvious, and the immunity of human bodies is also enhanced to a certain extent. The preparation method of the nutrient health-care food is simple, and convenient andcontrollable in making technology, and the nutrient health-care food is convenient to eat and free from side effects.

The objective of the invention is to provide a jellyfish crystal jelly and a processing method thereof, aiming at the problems that jellyfish self is easy to corrupt and deteriorate, the processing method is single, and jellyfish products contain an aluminium element and are not safe. The new method of using fresh jellyfish to prepare crystal jelly is researched and provided, and the above problems are solved correspondingly. By using the method, not only the utilization rate of the fresh jellyfish is improved, but also the glistened shape and the slip and crisp mouthfeel of the fresh jellyfish are reserved. The problems are solved that the fresh jellyfish is easy to corrupt and deteriorate, and the processing method is single; the utilization rate of the fresh jellyfish is improved; the new method for using the fresh jellyfish to prepare the crystal jelly is provided, thereby the product forms of the crystal jelly are enriched, the collagen content of the crystal jelly is improved, and nutrients are abundant.

The invention discloses a fingerprint module with an NFC recognition function and a fingerprint recognition method of the fingerprint module, and relates to the field of security and protection of smart home intelligent locks, fingerprint locks, access control and the like. The invention provides a fingerprint module with an NFC recognition function. The fingerprint module comprises an NFC microprocessor, a fingerprint algorithm chip and a fingerprint sensor. The fingerprint sensor is used for receiving fingerprint information of a user; the fingerprint algorithm chip is connected with the fingerprint sensor, and performs feature point extraction on the fingerprint information transmitted by the fingerprint sensor; the NFC microprocessor is connected with the fingerprint algorithm chip andcompares the feature points extracted by the fingerprint algorithm chip with preset feature points to determine the identity legality of the user. By the adoption of the fingerprint module with the NFC recognition function, the fingerprint recognition function, the NFC card reading recognition function and the NFC mobile phone recognition function are integrated, and the product form in the fieldof security and protection is enriched.

The invention discloses a hand processing Fuzhuan tea cattail grass package bag using cattail grass blades as raw material to form a openmouthed package bag with five-side sealed, and the open mouth is sealed after the Fuzhuan tea is processed; in addition, the invention also provides a hand processing Fuzhuan tea special-purpose die using the cattail grass to make the package bag, a processing package method, and a cattail grass novel purpose for compressed tea packages. The package bag solves conventional technical problems, breaks a conventional thinking set, enriches product form kinds, and is beautiful in profile, flexible wear resistant, and thus reducing transport breakage rate, and opening a novel road for the cattail grass applying on compressed tea package.

The invention belongs to the technical field of nutritious food, and particularly relates to a kidney reinforcing and yang strengthening composition containing desertliving cistanche herbs and instantpowder. The composition comprises, by weight, 10-30 parts of desertliving cistanche herbs, 5-25 parts of pumpkin seeds, 3-10 parts of black sesame seeds and 2-5 parts of Ginseng roots. The preparation method includes the steps of raw material pretreatment, instant powder mixing and sterilization finished product package. The prepared composition containing the desertliving cistanche herbs can reinforce a kidney, benefit essence and blood and improve semen quality, the instant powder prepared from the composition is simple in process technology, easy to operate, good in taste, balanced in nutrition, rapid in absorption, good in dispersity and not easy to bond in water, serves as food and is free from any toxic and side effects, the medicinal value of the instant powder is increased, humanhealth can be maintained, and sub-health status can be improved to a certain extent.

The invention relates to a making method of crassulaceae succulent plant cut flower, and belongs to the technical field of plant processing. In the making method, succulent plants in which leaves arenot prone to falling and stems are strong are selected, and after the plants are subjected to soil adhesion, washing, sterilization and airing, the crassulaceae succulent plant cut flower is obtainedby arranging, fixing and binding roots. After later-period maintenance, it can be kept that the cut flower does not fade or excessively grow within 2-3 months, and the ornamental period can reach 4-6months. The succulent cut flower made by using the method is resistant to weak light and long in vase phase, the restriction of lighting to the crassulaceae succulent plants is reduced, the ornamentalvalue of the cut flower is greatly improved, the product can be reused, and the reuse rate reaches 80% or above; besides, the method is simple in operation and low in making cost, the succulent plantapplication field is expanded, the types of cut flowers are enriched, and a foundation is laid for large-scale production of the crassulaceae succulent plant cut flower.

The invention belongs to the technical field of animal cell culture and meat product processing, and discloses a processing method of a leisure food taking cultivated meat as a raw material. The processing method comprises the following steps of: collecting muscle tissues by using a sterile surgical instrument, cutting the muscle tissues into minced muscle, and extracting, culturing, differentiating and collecting muscle-derived cells; pretreating the muscle tissues, including pickling, coloring, seasoning and the like; forming and performing hot processing; and cooling a sample, and performing packaging treatment to obtain an instant meat product processed by the cultivated meat. The processing method disclosed by the invention improves the cell cultivation efficiency, reduces cell deathand obtains effective cells to the maximum extent; by using a cell factory, the cell collection efficiency is 5-20 times higher than that of a normal culture dish, the cell collection is accelerated,the cell cultivation efficiency is improved, and a large foundation is laid for subsequent food processing; and by adding multiple auxiliary materials and additives and performing freeze forming, batch operation is facilitated, and relatively rich product forms can be obtained.

The invention mainly relates to the technical field of ovalbumin processing, and discloses a preparation method of a low-energy ovalbumin compound snack food, which comprises the following steps: (1) preparing raw materials, (2) weighing the raw materials and auxiliary materials in proportion and filling, (3) shaping with warm water, (4) pre-freezing at 80 DEG C, (5) freeze-drying, and (6) baking. The preparation method is unique, the raw materials are simple, the prepared ovalbumin compound product is crisp in taste and rich in fragrance, and the nutritional ingredients of the materials can be effectively kept. According to the method, by adding transglutaminase, the gel property can be obviously enhanced, the product texture is obviously improved, and the product yield is increased; the coconut milk is added and then blanched, so that the peculiar smell of the product can be removed, and then the baking treatment is performed, so that the scorch aroma is added, and the rehydration of the product is delayed. The prepared product solves the problems of single taste, insufficient flavor and the like of eggs prepared by a traditional method, provides high-quality protein and supplements dietary fibers, and can meet the fat-reducing requirement and pleasure the diet experience at the same time.

The invention discloses a user interface interactive process recording method and system, computer equipment and a readable storage medium, which can eliminate a large amount of interference caused by process recording based on an operating system event, each recording step is definitely defined, more effective process codes can be generated, and the process recording efficiency is improved. The process recording efficiency is improved, and more attention is paid to the recording of business logic; meanwhile, the problem that product-level expansion is difficult to carry out in the recording process is solved, deep combination with products and product-level expansion can be supported through interactive logic, more product forms can be expanded, a plug-in solution is provided for later product newly-added functions and transverse infinite expansion, and better user experience can be provided.

The invention relates to a compressed aquatic animal meat product which is characterized by comprising aquatic animal meats and seasoners. The aquatic animal meat is dried and compressed, the mass percent of the moisture content of the dried aquatic animal meat ranges from 15% to 50%, the volume of the dried aquatic animal meat accounts for 1/8 to 1/4 of that of the untreated aquatic animal meat with the same weight. When preparation is carried out, the aquatic animal meats are washed, boiled and dried for 30-60min; then seasoners are added to the meats, and the mixture is evenly stirred and pickled for 1-6 hours; the pickled aquatic animal meats are dried for 1-5 hours by hot air of 40-70 DEG C in temperature until the mass percent of the moisture content is 15-50%; the dried aquatic animal meats are placed into the dies and pressurized at a pressure of 15Mpa for 10-80min; and finally, the compressed and formed product is packed and sterilized. The compressed aquatic animal meat product of the invention features compact structure, portability due to small volume, direct use, high protein content, low fat content, delicious taste and rich nutrition.

The invention discloses a black millet nutritional biscuit. The black millet nutritional biscuit includes 60-80 parts of low-gluten flour, 20-40 parts of black millet, 25-45 parts of butter, 18-26 parts of soft white sugar, 15-25 parts of eggs, 1-3 parts of lemon juice and 0.2-0.5 part of salt. The preparation method comprises the following steps: (1) weighing the raw materials; (2) cleaning, drying, crushing and sieving the black millet; (3) uniformly mixing with the low-gluten flour to obtain mixed flour; (4) uniformly beating the eggs, then sequentially adding the lemon juice, the soft white sugar, the salt and the butter, and perform uniform stirring to obtain a mixture; (5) adding the mixed flour into the mixture to uniformly mix, kneading the mixture into dough, and finally pressing and forming the dough; and (6) performing baking and cooling so as to obtain the black millet nutritional biscuit. The black millet nutritional biscuit is good in color and luster, complete in appearance form, fragrant, sweet, crisp and loose in taste, convenient to carry and accepted by most people.