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Black millet nutritional biscuit and preparation method thereof

A technology of black millet and black millet flour, which is applied in baking, baked food with modified ingredients, dough processing, etc., can solve the problems of low nutritional content and single taste of biscuits, achieve good color, increase income, and taste sweet crispy effect

Pending Publication Date: 2021-11-30
XINZHOU TEACHERS UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In view of this, the object of the present invention is to provide a black millet nutritional biscuit and its preparation method to solve the problems of single taste and low nutritional content of existing biscuits

Method used

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  • Black millet nutritional biscuit and preparation method thereof
  • Black millet nutritional biscuit and preparation method thereof
  • Black millet nutritional biscuit and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Black millet nutritional biscuits, including the following raw materials: 70g low-gluten flour, 30g black millet, 35g butter, 24g soft white sugar, 18g eggs, 2g lemon juice and 0.4g salt;

[0044] The preparation method of the above-mentioned black millet nutrition biscuit specifically comprises the following steps:

[0045] (1) Take each raw material by the above weight;

[0046] (2) the black millet is cleaned, dried, pulverized, and crossed an 80-mesh sieve to obtain black millet flour;

[0047] (3) Put black millet flour and low-gluten flour into a sterilized basin after mixing evenly to obtain mixed flour, set aside;

[0048] (4) Beat the eggs evenly, then add lemon juice, sucrose, salt and semi-melted butter in turn, and beat them with an egg beater until the color is slightly whitish to obtain a mixture;

[0049] (5) First add the mixed flour into the mixture and mix evenly, then knead the dough into a dough, and finally press the dough to form a dough with a thi...

Embodiment 2

[0052] Black millet nutritional biscuits, including the following raw materials: 60g of low-gluten flour, 40g of black millet, 25g of butter, 18g of soft white sugar, 15g of eggs, 1g of lemon juice and 0.2g of salt;

[0053] The preparation method of the above-mentioned black millet nutrition biscuit specifically comprises the following steps:

[0054] (1) Take each raw material by the above weight;

[0055] (2) the black millet is cleaned, dried, pulverized, and crossed an 80-mesh sieve to obtain black millet flour;

[0056] (3) Put black millet flour and low-gluten flour into a sterilized basin after mixing evenly to obtain mixed flour, set aside;

[0057] (4) Beat the eggs evenly, then add lemon juice, sucrose, salt and semi-melted butter in turn, and beat them with an egg beater until the color is slightly whitish to obtain a mixture;

[0058] (5) First add the mixed flour into the mixture and mix evenly, then knead the dough into a dough, and finally press the dough to ...

Embodiment 3

[0061] Black millet nutritional biscuits, including the following raw materials: low-gluten flour 65g, black millet 35g, butter 30g, soft white sugar 22g, eggs 16g, lemon juice 2g and salt 0.3g;

[0062] The preparation method of the above-mentioned black millet nutrition biscuit specifically comprises the following steps:

[0063] (1) Take each raw material by the above weight;

[0064] (2) the black millet is cleaned, dried, pulverized, and crossed an 80-mesh sieve to obtain black millet flour;

[0065] (3) Put black millet flour and low-gluten flour into a sterilized basin after mixing evenly to obtain mixed flour, set aside;

[0066] (4) Beat the eggs evenly, then add lemon juice, sucrose, salt and semi-melted butter in turn, and beat them with an egg beater until the color is slightly whitish to obtain a mixture;

[0067] (5) First add the mixed flour into the mixture and mix evenly, then knead the dough into a dough, and finally press the dough to form a dough with a t...

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Abstract

The invention discloses a black millet nutritional biscuit. The black millet nutritional biscuit includes 60-80 parts of low-gluten flour, 20-40 parts of black millet, 25-45 parts of butter, 18-26 parts of soft white sugar, 15-25 parts of eggs, 1-3 parts of lemon juice and 0.2-0.5 part of salt. The preparation method comprises the following steps: (1) weighing the raw materials; (2) cleaning, drying, crushing and sieving the black millet; (3) uniformly mixing with the low-gluten flour to obtain mixed flour; (4) uniformly beating the eggs, then sequentially adding the lemon juice, the soft white sugar, the salt and the butter, and perform uniform stirring to obtain a mixture; (5) adding the mixed flour into the mixture to uniformly mix, kneading the mixture into dough, and finally pressing and forming the dough; and (6) performing baking and cooling so as to obtain the black millet nutritional biscuit. The black millet nutritional biscuit is good in color and luster, complete in appearance form, fragrant, sweet, crisp and loose in taste, convenient to carry and accepted by most people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a black millet nutritional biscuit and a preparation method thereof. Background technique [0002] Millet (Setaria italica var. germanica (Mill.) Schred.), also known as millet, is called millet in the north, and millet is millet after shelling. Its grain is small, about 1mm in diameter. Millet is one of the oldest cultivated crops in the world. It originated in the Yellow River Basin of China and was the main food crop in ancient China. Millet grows drought-tolerant and has many varieties. It is commonly known as "multicolored millet". There are millets in various colors such as white, red, yellow, black, orange, and purple, as well as sticky millet. [0003] Most of the common millet is yellow millet, and black millet only accounts for a small proportion. Studies have shown that black millet has higher nutrient content and more varieties than yellow millet, and black ...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D13/06
CPCA21D2/36A21D13/06
Inventor 宿倩赵志刚梁彬曹山张鑫
Owner XINZHOU TEACHERS UNIV
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