Preparation method of easy-to-dissolve laver powder, and prepared product
A laver powder and easy-to-dissolve technology, applied in food science and other directions, can solve the problems of low added value of laver products and low degree of development of laver products, and achieve the effect of promoting agricultural industry upgrading, enriching product forms and increasing added value.
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[0038] The embodiment of the present invention provides a kind of preparation method of soluble laver powder, and described method comprises:
[0039] (1) Grinding the dried seaweed raw material, using a 30-90 mesh sieve to sieve out larger particles to obtain laver powder;
[0040] (2) According to the mass ratio of 1:20-1:40, the laver powder is mixed with water to obtain a slurry, and the slurry is ultrasonically treated;
[0041] Specifically, ultrasonic treatment can be performed for 20-80 minutes under the conditions of ultrasonic power of 200-3000 W / L and ultrasonic frequency of 25-70 kHz.
[0042] (3) Add a compound enzyme of 0.1%-0.5% of the total mass of laver powder to the slurry after ultrasonic treatment; One or a combination of protease, pectinase, and cellulase;
[0043] Specifically, the compound enzyme may include: 20-30 parts by weight of neutral protease, 10-30 parts by weight of pectinase, and 20-40 parts by weight of cellulase.
[0044] (4) Enzyme-inact...
Embodiment 1
[0056] (1) 1000kg of dried seaweed raw materials are pulverized, and 30 mesh sieves are used to sieve larger particles to obtain laver powder;
[0057] (2) According to the mass ratio of 1:20, the laver powder was uniformly mixed with water to obtain a slurry, and the slurry was ultrasonically treated for 20 minutes under the condition of ultrasonic power of 200W / L and ultrasonic frequency of 25kHz.
[0058] (3) After neutral protease 20kg, pectinase 10kg, cellulase 20kg are mixed uniformly, get 1kg as compound enzyme, then compound enzyme is mixed with the slurry after the ultrasonic treatment of 1000kg; Under the conditions of enzymatic hydrolysis for 0.5h.
[0059] (4) Enzymolyzed slurry The enzymatically hydrolyzed slurry was incubated at 70°C for 15 minutes for enzyme-inactivating treatment, and then added to the enzyme-inactivated slurry at a rate of 0.1% of the mass of the enzyme-inactivated slurry. xanthan gum;
[0060] (5) Under the condition of slurry flow rate of 0....
Embodiment 2
[0066] (1) 1000kg of dried seaweed raw materials are pulverized, and 50 mesh sieves are used to sieve larger particles to obtain laver powder;
[0067] (2) According to the mass ratio of 1:28, the laver powder was uniformly mixed with water to obtain a slurry, and the slurry was ultrasonically treated for 40 minutes under the condition of ultrasonic power of 700W / L and ultrasonic frequency of 40kHz.
[0068] (3) After neutral protease 24kg, pectinase 18kg, cellulase 28kg are mixed homogeneously, get 2kg as composite enzyme, then composite enzyme is mixed with the slurry after the ultrasonic treatment of 1000kg; Under the condition of enzymatic hydrolysis for 0.8h.
[0069] (4) Enzymolyzed slurry The enzymatically hydrolyzed slurry was incubated at 80°C for 25 minutes for enzyme-inactivating treatment, and then added to the enzyme-inactivated slurry at a rate of 0.2% of the mass of the enzyme-inactivated slurry xanthan gum;
[0070] (5) Under the conditions of slurry flow rat...
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