Preparation method of easy-to-dissolve laver powder, and prepared product

A laver powder and easy-to-dissolve technology, applied in food science and other directions, can solve the problems of low added value of laver products and low degree of development of laver products, and achieve the effect of promoting agricultural industry upgrading, enriching product forms and increasing added value.

Inactive Publication Date: 2018-12-04
宿州瀚能生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the application of seaweed is limited to primary products such as seaweed slices and seasoned seaweed such as "seaweed", resulting in a low degree of development of seaweed products, which in turn leads to low added value of seaweed products

Method used

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Examples

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preparation example Construction

[0038] The embodiment of the present invention provides a kind of preparation method of soluble laver powder, and described method comprises:

[0039] (1) Grinding the dried seaweed raw material, using a 30-90 mesh sieve to sieve out larger particles to obtain laver powder;

[0040] (2) According to the mass ratio of 1:20-1:40, the laver powder is mixed with water to obtain a slurry, and the slurry is ultrasonically treated;

[0041] Specifically, ultrasonic treatment can be performed for 20-80 minutes under the conditions of ultrasonic power of 200-3000 W / L and ultrasonic frequency of 25-70 kHz.

[0042] (3) Add a compound enzyme of 0.1%-0.5% of the total mass of laver powder to the slurry after ultrasonic treatment; One or a combination of protease, pectinase, and cellulase;

[0043] Specifically, the compound enzyme may include: 20-30 parts by weight of neutral protease, 10-30 parts by weight of pectinase, and 20-40 parts by weight of cellulase.

[0044] (4) Enzyme-inact...

Embodiment 1

[0056] (1) 1000kg of dried seaweed raw materials are pulverized, and 30 mesh sieves are used to sieve larger particles to obtain laver powder;

[0057] (2) According to the mass ratio of 1:20, the laver powder was uniformly mixed with water to obtain a slurry, and the slurry was ultrasonically treated for 20 minutes under the condition of ultrasonic power of 200W / L and ultrasonic frequency of 25kHz.

[0058] (3) After neutral protease 20kg, pectinase 10kg, cellulase 20kg are mixed uniformly, get 1kg as compound enzyme, then compound enzyme is mixed with the slurry after the ultrasonic treatment of 1000kg; Under the conditions of enzymatic hydrolysis for 0.5h.

[0059] (4) Enzymolyzed slurry The enzymatically hydrolyzed slurry was incubated at 70°C for 15 minutes for enzyme-inactivating treatment, and then added to the enzyme-inactivated slurry at a rate of 0.1% of the mass of the enzyme-inactivated slurry. xanthan gum;

[0060] (5) Under the condition of slurry flow rate of 0....

Embodiment 2

[0066] (1) 1000kg of dried seaweed raw materials are pulverized, and 50 mesh sieves are used to sieve larger particles to obtain laver powder;

[0067] (2) According to the mass ratio of 1:28, the laver powder was uniformly mixed with water to obtain a slurry, and the slurry was ultrasonically treated for 40 minutes under the condition of ultrasonic power of 700W / L and ultrasonic frequency of 40kHz.

[0068] (3) After neutral protease 24kg, pectinase 18kg, cellulase 28kg are mixed homogeneously, get 2kg as composite enzyme, then composite enzyme is mixed with the slurry after the ultrasonic treatment of 1000kg; Under the condition of enzymatic hydrolysis for 0.8h.

[0069] (4) Enzymolyzed slurry The enzymatically hydrolyzed slurry was incubated at 80°C for 25 minutes for enzyme-inactivating treatment, and then added to the enzyme-inactivated slurry at a rate of 0.2% of the mass of the enzyme-inactivated slurry xanthan gum;

[0070] (5) Under the conditions of slurry flow rat...

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PUM

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Abstract

The present invention discloses a preparation method of easy-to-dissolve laver powder. The method comprises the following steps: (1) crushing dried laver raw material; (2) uniformly mixing the laver powder with water according to a mass ratio of 1:20 to 1:40 to obtain a slurry body, and carrying out ultrasonic treatment on the slurry body; (3) adding a composite enzyme accounting for 0.1-0.5% by total mass of the laver powder into the slurry body after the ultrasonic treatment, and conducting enzymolysis for 0.5-2h; (4) conducting enzyme deactivation treatment, and then adding xanthan gum accounting for 0.1-0.5% by mass of the enzyme-deactivated slurry body to the enzyme-deactivated slurry body; (5) conducting colloid mill treatment and homogenization treatment on the slurry added with thexanthan gum; (6) carrying out ultra-high-temperature instantaneous sterilization treatment on the treated slurry; and (7) conducting spray drying to obtain the easy-to-dissolve laver powder. The embodiment of the invention also provides a laver drink prepared by using the preparation method of the easy-to-dissolve laver powder. The added value of the laver product can be improved by applying theembodiment of the invention.

Description

technical field [0001] The invention relates to a preparation method of a laver product and a prepared product, more particularly to a preparation method of an easily soluble laver powder and a prepared product. Background technique [0002] Seaweed is more and more popular because of its rich nutrition, low fat and cholesterol content, low price, and special physiologically active substances, and has gradually become a new direction for the development of human health food. Studies have shown that seaweed contains a large amount of protein, carbohydrates (mainly polysaccharides) and a small amount of crude fiber and fat, and also contains calcium, phosphorus, iron, iodine, alanine, glutamic acid, aspartic acid, phycoerythrin , Phycocyanin, phospholipids, triglycerides, carotene, vitamins B1, B2, C, niacin, biotin, lutein, chlorophyll, organic acids and volatile oils and many other nutrients. Laver is one of the seaweeds with the richest protein content, and the protein it ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L17/10
CPCA23L17/10A23L17/60
Inventor 何荣海熊锋吴本刚韩方凯
Owner 宿州瀚能生物工程有限公司
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