Processing method of leisure food taking cultivated meat as raw material

Abstract

The invention belongs to the technical field of animal cell culture and meat product processing, and discloses a processing method of a leisure food taking cultivated meat as a raw material. The processing method comprises the following steps of: collecting muscle tissues by using a sterile surgical instrument, cutting the muscle tissues into minced muscle, and extracting, culturing, differentiating and collecting muscle-derived cells; pretreating the muscle tissues, including pickling, coloring, seasoning and the like; forming and performing hot processing; and cooling a sample, and performing packaging treatment to obtain an instant meat product processed by the cultivated meat. The processing method disclosed by the invention improves the cell cultivation efficiency, reduces cell deathand obtains effective cells to the maximum extent; by using a cell factory, the cell collection efficiency is 5-20 times higher than that of a normal culture dish, the cell collection is accelerated,the cell cultivation efficiency is improved, and a large foundation is laid for subsequent food processing; and by adding multiple auxiliary materials and additives and performing freeze forming, batch operation is facilitated, and relatively rich product forms can be obtained.

Description

technical field [0001] The invention belongs to the technical field of animal cell culture and meat product processing, and in particular relates to a processing method of leisure food with cultivated meat as raw material. Background technique [0002] At present: Cultivated meat, also known as cultured meat, clean meat, etc., is a new type of meat food that is collected and processed by controlling the rapid proliferation and directional differentiation of animal cells in vitro. The traditional meat production method is at the cost of consuming a lot of food and water resources and seriously polluting the environment. With economic development, population expansion, and a sharp increase in middle-income groups, the global demand for meat is increasing rapidly. The production of cultivated meat will serve as an efficient, environmentally friendly, and sustainable new meat production method to meet future human meat demands. product supply. The research on cultured meat bel...

AI Technical Summary

Problems solved by technology

[0006] (1) There are relatively few and insufficient researches on the direction of biologically cultivated meat at home and abroad. At present, there are few relatively mature products, and there is also a lack of patents on the food of domestically cultivated meat;

[0007] (2) The current biological cultured meat production process is carried out in a sterile environment, using a large amount of culture medium and serum, the production cost is relatively high, and the amount of product obtained in industrial production is relatively limited, so the amount of product and product form are also very limited

[0008] The difficulty in solving the above problems and defects is: to collect cultivated meat raw materials for food, high moisture content, white color, tasteless, need to be properly seasoned and toned, in order to produce products that meet current consumer needs

Moreover, the raw material production cost of cultivated meat is high, and the need to maximize the use is also a difficulty of the project

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