The present invention provides a flowering big chicken leg production process, which is prepared from the following raw materials by weight: 60-120 chicken legs, and spices including 2-3 g of
cassia bark, 2-3 g of star anise, 2-3 g of Chinese prickly ash, 2-3 g of tsaoko
amomum fruit, 2-3 g of fennel, 10-15 g of dried ginger, and 5-10 g of spices, the spices are mixed together and ground into a
powder, the
powder is mixed with a
seasoning, and the mixture is put into a pot to be cooked to obtain the flowering big chicken leg. According to the method, the chicken legs are
cut into the flowering shapes, so that the chicken legs are convenient to fry, the fried chicken legs are novel in shape, the
appetite and consumption desire of people are enhanced, and greater
economic benefits are brought; cinnamon, anise, Chinese prickly ash,
amomum tsao-ko, fennel, dried ginger, spices, salt,
monosodium glutamate, white
sugar and garlic are combined and applied to
pickling of the chicken legs for the first time, so that the fried chicken legs are crisp outside and tender inside and have a novel taste.