Nutrient health-care food as well as preparation method and application thereof
A technology of health food and nutrition, which is applied in the fields of application, baked food with modified ingredients, food science, etc., can solve the problems of surgical patients’ pain costs, little breast hyperplasia, and slow effect of traditional Chinese medicine, so as to relieve thyroid nodules, improve Symptoms of hyperplasia of mammary glands and dysmenorrhea, effects of regulating internal organs
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[0052] On the other hand, the present invention also provides a preparation method of nutraceutical food, which includes the following steps: pulverize and sieve each raw material in the formulated amount, and then mix them uniformly.
[0053]The raw materials are crushed and filtered through a sieve, and the raw materials are mixed and configured through a reasonable ratio. The prepared nutritional and health food has the advantages of good quality and uniform composition. This method has a wide range of raw material sources, low cost, and easy and controllable operation. 1. It can be produced in batches. The nutrition and health food prepared by the method retains the nutritional ingredients of various raw materials to the greatest extent, and is convenient to eat and has high product consistency.
[0054] Further, the uniformly mixed raw materials in the preparation method of the nutritional and health food need to be sterilized. Disinfection and sterilization can kill micr...
Embodiment 1
[0067] A nutritional health food, comprising the following raw materials in parts by weight: 1 part of ginseng, 1 part of lotus seeds, 3 parts of coix seed, 1 part of Luo Han Guo, 1 part of kelp, 1 part of black fungus, 1 part of carrot, 1 part of dendrobium, and 1 part of medlar 1 part of Chinese yam, 1 part of poria cocos, 1 part of lily, 3 parts of black bean, 1 part of green tea, 3 parts of oatmeal, 2 parts of purslane, 2 parts of red bean, 1 part of pinto bean and 1 part of fat sea.
Embodiment 2
[0069] A nutritional health food, comprising the following raw materials in parts by weight: 6 parts of ginseng, 15 parts of lotus seeds, 20 parts of coix seed, 12 parts of Luo Han Guo, 12 parts of kombu, 10 parts of black fungus, 12 parts of carrot, 12 parts of dendrobium, 12 parts of medlar 30 parts of Chinese yam, 15 parts of poria cocos, 12 parts of lily, 30 parts of black beans, 5 parts of green tea, 30 parts of oats, 15 parts of purslane, 30 parts of red beans, 10 parts of pinto beans and 6 parts of fat sea.
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