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Dandelion milk tea with coffee aroma

A technology of dandelion and milk tea, applied in the direction of tea extraction, milk preparations, dairy products, etc., to achieve the effect of improving eyesight, enriching product forms, and broad market prospects

Inactive Publication Date: 2017-05-31
WUHAN HUASHITE IND BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there is no milk tea drink with dandelion as the main ingredient on the market.

Method used

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  • Dandelion milk tea with coffee aroma
  • Dandelion milk tea with coffee aroma

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A dandelion milk tea with coffee aroma, which is composed of the following raw materials in percentage by weight: 8% dandelion root, 3% mint leaf, 5% green tea, 3% chrysanthemum, 3% milk, 5% sucrose, 0.1 monoglyceride stabilizer %, the balance is water.

[0026] The preparation method of the above-mentioned dandelion milk tea with coffee aroma comprises the steps:

[0027] S1. Prepare dandelion juice: take dry dandelion root according to the weight percentage, add dry dandelion root to 95°C water at a mass ratio of 1:40, heat for 55 minutes, keep warm for 8 minutes, filter to make dandelion juice, and store at 4°C spare;

[0028] S2. Prepare dandelion milk tea: take each raw material according to the weight percentage, first add green tea into water, heat until the water boils, steep for 10 minutes, add mint leaves and chrysanthemum, keep warm at 80°C for 20 minutes; filter to remove green tea, mint leaves and chrysanthemum; add dandelion juice, milk, sugar and stabil...

Embodiment 2

[0030] A dandelion milk tea with coffee aroma, which is composed of the following raw materials in percentage by weight: 10% dandelion root, 2% mint leaves, 6% green tea, 2% chrysanthemum, 5% goat milk, 3% white sugar, stabilizer carrageenan 0.2%, the balance is water.

[0031] The preparation method of the above-mentioned dandelion milk tea with coffee aroma comprises the steps:

[0032] S1. Prepare dandelion juice: take dry dandelion root according to the weight percentage, add dry dandelion root to 95°C water at a mass ratio of 1:40, heat for 55 minutes, keep warm for 8 minutes, filter to make dandelion juice, and store at 4°C spare;

[0033] S2. Prepare dandelion milk tea: take each raw material according to the weight percentage, first add green tea into water, heat until the water boils, soak for 5 minutes, add mint leaves and chrysanthemum, keep warm at 70°C for 40 minutes; filter to remove green tea and mint leaves and chrysanthemum; add dandelion juice, milk, sugar ...

Embodiment 3

[0035] A dandelion milk tea with coffee aroma, which is composed of the following raw materials in weight percentage: 5% dandelion root, 3% mint leaf, 5% green tea, 1% chrysanthemum, 1% creamer, 3% honey, stabilizer carboxymethyl Sodium cellulose 0.05%, the balance is water.

[0036] The preparation method of the above-mentioned dandelion milk tea with coffee aroma comprises the steps:

[0037]S1. Prepare dandelion juice: take dry dandelion root according to the weight percentage, add dry dandelion root to 90°C water at a mass ratio of 1:20, heat for 50 minutes, keep warm for 10 minutes, filter to make dandelion juice, and store at 4°C spare;

[0038] S2. Prepare dandelion milk tea: take each raw material according to the weight percentage, first add green tea into water, heat until the water boils, steep for 8 minutes, add mint leaves and chrysanthemum, keep warm at 75°C for 30 minutes; filter to remove green tea and mint leaves and chrysanthemum; add dandelion juice, milk,...

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Abstract

The invention discloses dandelion milk tea with coffee aroma, prepared from the following raw materials in percentage by weight: 5-15% of dandelion, 1-3% of mint leaves, 5-10% of green tea, 1-5% of chrysanthemum, 1-5% of milk, 3-6% of sugar, 0.05-0.2% of a stabilizer and the balance of water. The dandelion milk tea with coffee aroma takes the dandelion as the main component of the milk tea and is compounded with the mint, green tea and chrysanthemum, and the raw material components have reasonable compatibility. The preparation process of the dandelion milk tea is simple and straightforward, low in production cost and convenient for industrial production, and the prepared dandelion milk tea has the aroma of coffee, good mouthfeel, small irritation to people and the effects of relieving fatigue and refreshing, and is a health care drink suitable for long-term drinking.

Description

technical field [0001] The invention belongs to the field of health drinks, in particular to a dandelion milk tea with coffee aroma. Background technique [0002] In modern society, as the pace of life gradually accelerates, people's mental pressure and psychological burden are getting heavier and heavier, which leads to physical fatigue, mental burnout, memory loss, and decreased work efficiency, which seriously affects people's work and quality of life. Among the currently commercially available beverages, people usually drink coffee to refresh their minds and eliminate fatigue. However, coffee is more irritating to the body and is not suitable for long-term drinking. [0003] With the strengthening of people's awareness of health care, various refreshing and anti-fatigue products have emerged. Among them, traditional Chinese medicine products have increasingly attracted people's attention due to their natural, safe, and non-toxic side effects. The taste makes people feel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18A23F3/16A23C9/152
CPCA23C9/152A23F3/16A23F3/18
Inventor 金文闻陈雪敏代鹏飞余元涛余金龙余龙江
Owner WUHAN HUASHITE IND BIOTECH DEV
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