Multi-flavor paste explosion food and preparation method thereof

A technology of food and taste, which is applied in the field of multi-flavor popping food and its preparation, can solve the problem that the diameter cannot be coated, and achieve the effect of satisfying taste experience and spiritual needs, excellent appearance, and smooth and uniform shape

Pending Publication Date: 2021-10-29
GUANGDONG OCEAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is also to provide a preparation method of multi-flavored pulp food, adopting reasonable materials, molds and techniques to transform traditional spherical (pill-like) and porridge-like foods in terms of structure, appearance and mouthfeel, to solve the problem of The problem that the coating of the existing technology cannot cover the core with a large diameter is upgraded to a food with trendy appearance, presentation, structure, taste, packaging, and eating methods, so that traditional food can also satisfy consumers' personalization and socialization needs

Method used

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  • Multi-flavor paste explosion food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] See attached figure 1, the multi-flavored porridge food provided in this embodiment is specifically a kind of double-exploded pulp, sweet, sour and sweet compound flavor, beautiful and refreshing "crystal porridge balls", which are spherical particles with a diameter of 1-6 cm, including The outer gel film layer 1, the first taste middle layer 2, and the second taste spherical core 3 are coated in sequence; the spherical core 3 is a prefabricated spherical body with a slurry content; the middle layer 2 It is a cladding layer made of prefabricated slurry; the colloid produced by the cross-linking reaction between the middle layer 2 and the outer layer of the gel film 1 is connected to each other, and the physical space between the middle layer 2 and the spherical inner core 3 covered with each other; the slurry for preparing the first taste middle layer 2 and the second taste spherical core 3 and their tastes are different; the spherical core 3, the middle layer 2 and th...

Embodiment 2

[0064] See attached figure 2 , the multi-flavored pulp food provided by the present embodiment and its preparation method are basically the same as in Example 1, except that:

[0065] The multi-flavored porridge food provided in this example is specifically a kind of double-exploded pulp, sweet, sour, bitter, sweet, beautiful and refreshing egg-shaped low-sugar type "crystal porridge ball", which is an ellipsoid with a diameter of 2-5cm The particles are specifically drop-shaped or egg-shaped. In this shape, the center of gravity is shifted, which is convenient for consumers to eat with a spoon. The finished product is a pre-packaged (canned) canned ready-to-eat multigrain porridge.

[0066] The prefabricated slurry used to prepare the second taste spherical 2 cores is made of blueberries, green tea, taro and other materials;

[0067]The spherical inner core 3 is a solid spheroid with a thin-layer solid shell and a slurry in the outer surface formed after heating and cooking...

Embodiment 3

[0080] See attached figure 2 , the multi-flavored jelly-popping food and preparation method thereof provided by the present embodiment are basically the same as in Example 1, except that:

[0081] The multi-flavor popping pulp food is also provided with a third taste coloring layer 4 between the first taste middle layer 2 and the second taste spherical 3 inner core; the color of the ingredients in the coloring layer 4 can be The light passing through the translucent outer layer 1 of the gel film and the middle layer 2 of the first taste is transmitted to the outside of the outer layer 1 of the gel film (observed by consumers), thereby improving the ornamental quality of the food.

[0082] The third taste coloring layer 4 is a drawing layer made of bright natural-color drawing materials (such as mozzarella cheese, yam paste) and color enhancers (beet powder, matcha powder, fruit and vegetable powder); The drawing layer can delay the speed of the middle layer bursting pulp, di...

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Abstract

The invention discloses a multi-flavor paste explosion food and a preparation method thereof. The paste explosion food is a spherical or ellipsoidal particle with a diameter of 1-6 cm, and is composed of a gel film outer layer, a first flavor middle layer and a second flavor spherical inner core; the spherical inner core and the middle layer are both prefabricated; the middle layer and the gel film outer layer are connected with each other through a colloid generated by a cross-linking reaction, and the middle layer and the spherical inner core are connected with each other through physical space coating; pastes for preparing the middle layer and the spherical inner core and tastes of the pastes are different; and the spherical inner core, the middle layer and the outer layer form into a layered structure with a composite flavor. The invention further discloses a preparation method of the multi-flavor paste explosion food. By improving the material components, the structure and the preparation process, the invention prepares the paste explosion sphere food with the layered structure and the compound flavor, so that the external shape and color of the paste explosion sphere food are fashionable, and a traditional porridge ball food can be upgraded into a fashionable paste explosion food, and the paste explosion food is more comprehensive and rich in nutrition, and value added by deep processing and sales volume expansion of primary agricultural products are promoted.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a multi-taste popping pulp food and a preparation method thereof. Background technique [0002] With the upgrading of people's consumption level, all kinds of snack foods with hearty and bursting pulp, such as Internet celebrity cheese heart tarts, puffs, sesame rice cakes, semi-cooked concave cakes, bursting chicken chops, glutinous rice balls, etc., are becoming more and more popular. Loved by consumers, especially younger consumers. [0003] Traditional popping food, Internet celebrity cheese tart, etc. are all made by pouring fluid slurry into an electric heating pot with a hemispherical groove mould. The electric heating pot is equipped with an upper cover and a lower cover, and the slurry After pouring into the mold and heating, the slurry expands and matures after being heated, and a spherical explosive food with a solid outer shell and a fluid interio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23P20/25A23P30/10
CPCA23L27/72A23P20/25A23P30/10
Inventor 叶盛权储蔚媛曹雅卓张智硕吴文龙杜炫豪江莹
Owner GUANGDONG OCEAN UNIVERSITY
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