Abalone juice popping bead seafood congee and preparation method thereof

A technology for popping pearls and abalone juice, which is applied in the field of seafood porridge bursting with abalone juice and its preparation, can solve problems such as hindering consumption of abalone, hindering consumption, and being difficult to keep fresh, and achieves novel taste, improves utilization rate, and meets consumer demand. Effect

Pending Publication Date: 2022-05-31
SHANGHAI OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its high price hinders the public's consumption of abalone, and its perishable and difficult to keep fresh characteristics also hinder the inland people's consumption of it

Method used

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  • Abalone juice popping bead seafood congee and preparation method thereof
  • Abalone juice popping bead seafood congee and preparation method thereof
  • Abalone juice popping bead seafood congee and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～3

[0044] Embodiments 1-3 are used to prepare the seafood porridge with abalone juice and fried pearls:

[0045] (1) Preparation of freeze-dried porridge packs:

[0046] (1a) Raw material cleaning: Wash the rice, glutinous rice, kelp, dried scallops, dried shrimp, chives, and ginger, and set aside for later use;

[0047] (1b) Preparation: edible salt, white granulated sugar, water, vegetable blend oil, vitamin E, D-sodium erythorbate are added to the raw materials;

[0048] (1c) Cooking: cook at 100℃ for 30min;

[0049] (1d) Mold cooling: Dispense the boiled seafood porridge into molds and cool to 25°C;

[0050](1e) Pre-freezing: the cooled seafood porridge is placed in the quick-freezing warehouse so that the central temperature of the seafood porridge reaches -18°C;

[0051] (1f) Freeze-drying: put the pre-frozen seafood porridge into a vacuum freeze-drying machine, and dry it at a vacuum degree of 40Pa and a temperature of -75°C for 12h;

[0052] (1g) Packing sterilization...

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Abstract

The invention discloses abalone juice popping bead seafood congee and a preparation method thereof. The preparation method comprises the following steps: (1) preparing a freeze-dried congee block bag: (1a) cleaning raw materials; (1b) blending; (1c) boiling; (1d) die filling and cooling; (1e) pre-freezing; (1f) freeze-drying; (1g) packaging and sterilizing to obtain a freeze-dried porridge block bag; (2) preparing abalone juice popping bead bags: (2a) preparing abalone juice blending liquid; (2b) preparing a forming liquid I; (2c) preparing a forming liquid II; (2d) carrying out granulation reaction; (2e) filling and sterilizing to obtain abalone juice popping bead bags; and (3) packaging: putting the freeze-dried porridge block bag and the abalone juice popping bead bag into an outer packaging box, and sealing to obtain a finished product. The abalone juice popping bead seafood congee prepared by the invention is delicious in taste, mellow in mouthfeel, nutritional and healthy; the preparation method is suitable for industrialization; the pursuit of young consumer groups on fresh things is met. The abalone juice popping beads are combined with seafood congee, so that the application of the popping beads in the field of instant food is expanded.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a seafood porridge with abalone juice bursting beads and a preparation method thereof. Background technique [0002] In recent years, instant food has developed rapidly, from instant noodles and canned porridge to self-heating rice, self-heating hot pot, freeze-dried porridge, etc. The market is increasingly diversified. Due to people's increasing attention to health and higher pursuit of product quality, the production of freeze-dried food has been born. Compared with common industrial hot air drying and spray drying, freeze drying has the characteristics of good rehydration and less loss of nutrients. Freeze-dried porridge is an instant porridge product produced by freeze-drying technology. Due to the high cost of freeze-drying technology, this technology is usually used to produce some high-value porridge products, such as preserved egg lean meat porridge, mushroom ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L17/50A23L17/40A23L17/60A23L27/00
CPCA23L7/117A23L17/50A23L17/40A23L17/60A23L27/72A23V2002/00A23V2200/224A23V2250/5026A23V2250/50722Y02A40/90
Inventor 施文正胡云张强王大军杨绍庆陈芹田志航王锡昌
Owner SHANGHAI OCEAN UNIV
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