A kind of snus and its preparation method

A technology of snus and tobacco extract, applied in tobacco, tobacco processing, application, etc., can solve the problems of heavy taste, less active ingredients, more time and manpower consumption, etc., to reduce stirring time, change color appearance, Ease of promotion

Active Publication Date: 2021-10-01
SHANGHAI NEW TOBACCO PRODUCTS RESEARCH INSTITUTE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of mixing materials, it needs to be gradually added in boiling water and continuously stirred; then the viscous mixture needs to be kneaded, and then dried and screened. It can be seen that it takes a lot of time and manpower on the process side ; In terms of taste, due to the use of tobacco powder, its pungent and stimulating taste is difficult to cover up, which will stimulate the oral cavity and nasal cavity, and bring discomfort to the user; in addition, although the tobacco powder contains some active ingredients such as nicotine, but It still contains many harmful substances such as pigments. Eating this kind of snus for a long time will cause the pigment to deposit on the teeth, lips and other parts, which is very unsightly. Other harmful substances in the snus will also have adverse effects on human health
[0005] To sum up, the snus currently on the market still has many problems such as easy mildew, need to spit out residue, heavy taste, few active ingredients, difficult to control harmful ingredients, complicated process, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Example 1. Crackling mouthfeel snus with lemon-blended tobacco flavor

[0036] 1) One extraction:

[0037] Take 120g of Burley tobacco leaves and dry them at 110°C for 10min, grind them with a mill, pass through a 250-mesh sieve, and perform supercritical CO 2 extraction. Among them, supercritical CO 2 The extraction conditions are: extraction temperature: 90°C; extraction time: static extraction for 0.5 h, dynamic extraction for 3 h; mobile phase (CO 2 ) flow rate is 5L / min; extraction pressure: 200bar. The primary extract 1 of Burley tobacco was obtained.

[0038] 2) Secondary extraction:

[0039] Take 10g of the initial extract 1 of Burley tobacco, the concentration of nicotine is 5%, and dilute the initial extract of Burley tobacco with 100g of deionized water. The diluted initial extract is heated and shaken in a water bath, wherein, The reaction conditions of the water bath are: water bath temperature: 60° C.; oscillation time: 5 min; oscillation frequency: ...

Embodiment 2

[0043] Example 2. Litchi-flue-cured tobacco crackling mouthfeel buccal tobacco

[0044] 1) One extraction

[0045] Take 200g of flue-cured tobacco powder (60 mesh) and sonicate it with 600mL of ethanol for 15min, filter it overnight, and then use 700mL of ethanol for 15min to sonicate it overnight, then filter it, distill under reduced pressure and concentrate to dryness to obtain the initial flue-cured tobacco extract 1.

[0046] 2) Secondary extraction

[0047] Take 10 g of flue-cured tobacco primary extract 1, dilute the flue-cured tobacco primary extract with 100 g of deionized water, and pass through the membrane to obtain the required tobacco extract 2#.

[0048] 3) Dissolve 5g of tobacco extract 2#, 45g of isomalt, 15g of maltitol, 0.25g of salt, 0.05g of lemon flavor, buffering agent, coloring agent, etc. in a small amount of 20g of water to form a solution, place it in a closed container, and heat To 90-100 ℃, vacuum to reduce the moisture in it, and then use the pu...

Embodiment 3

[0051] Example 3. Menthol-cured tobacco with refreshing mouthfeel snus

[0052] 1) One extraction:

[0053] Take 120g of sun-cured tobacco stems and dry them at 110°C for 10min, grind them with a mill, pass through a 250-mesh sieve, and perform supercritical CO 2 extraction. Among them, supercritical CO 2 The extraction conditions are: extraction temperature: 90°C; extraction time: static extraction for 0.5h, dynamic extraction for 3h; mobile phase (CO2) flow rate of 5L / min; extraction pressure: 200bar. That is, the primary extract 1 of sun-cured tobacco was obtained.

[0054] 2) Secondary extraction:

[0055] Take 10g of the primary extract 1 of sun-cured tobacco, with a nicotine concentration of 5%, dilute the primary extract of sun-cured tobacco with 100g of deionized water, and heat the diluted primary extract in a water bath for shaking and shaking. The reaction conditions are: water bath temperature: 60° C.; shaking time: 5 min; shaking frequency: 150 times / min. Af...

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PUM

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Abstract

The invention relates to a snus, which comprises 4%-20% of tobacco extract, 75%-95% of sweetness components, 0.3%-2% of salt, 0.1%-5% of flavoring agent and 0.1% of water content by weight ~6%, the tobacco extract is a liquid mixture obtained from tobacco as a raw material through secondary extraction. The present invention also relates to the preparation method of this kind of snus. The tobacco extract is obtained by secondary extraction with tobacco as the raw material. Ultrasonic extraction, supercritical extraction and other methods can be used for the primary extraction, and distilled water is used for the secondary extraction. Vibration extraction is prepared by mixing tobacco extract with sweetness ingredients, salt, flavoring agent and water, and then heating, vacuumizing and cooling. The extract obtained by this method is easier to mix with other components in snus, and can create more novel tastes and mouthfeel; at the same time, this method can control the nicotine concentration within a safe and effective range, reducing the impact on the oral cavity, Irritation to the esophagus and mucous membranes.

Description

technical field [0001] The invention relates to a snus with good taste and no stimulation and a preparation method thereof. Background technique [0002] Smokeless cigarettes refer to cigarette substitute products that do not have combustion smoke entering the mouth during smoking, and its main forms include chewing tobacco, snus, snus and battery-driven electronic cigarettes; smokeless cigarettes either have no smoke, or are made of other chemical components Instead of the smoke produced by burning tobacco, it will not cause the harm of second-hand smoke. It is being accepted by more and more domestic and foreign consumers, and it is also a way of consumption that shows individuality. [0003] Snus is a smokeless tobacco product originating in Sweden, which plays an important role in smokeless cigarettes. Snus, usually finely ground moist tobacco, is sold loose or in sachets similar to miniature tea bags. Users place the sachet between their upper lip and gums without biti...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B13/00A24B15/24
CPCA24B13/00A24B15/24
Inventor 郑赛晶周慧明杨菁张怡春高峄涵
Owner SHANGHAI NEW TOBACCO PRODUCTS RESEARCH INSTITUTE CO LTD
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