A kind of snus and its preparation method
A technology of snus and tobacco extract, applied in tobacco, tobacco processing, application, etc., can solve the problems of heavy taste, less active ingredients, more time and manpower consumption, etc., to reduce stirring time, change color appearance, Ease of promotion
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Embodiment 1
[0035] Example 1. Crackling mouthfeel snus with lemon-blended tobacco flavor
[0036] 1) One extraction:
[0037] Take 120g of Burley tobacco leaves and dry them at 110°C for 10min, grind them with a mill, pass through a 250-mesh sieve, and perform supercritical CO 2 extraction. Among them, supercritical CO 2 The extraction conditions are: extraction temperature: 90°C; extraction time: static extraction for 0.5 h, dynamic extraction for 3 h; mobile phase (CO 2 ) flow rate is 5L / min; extraction pressure: 200bar. The primary extract 1 of Burley tobacco was obtained.
[0038] 2) Secondary extraction:
[0039] Take 10g of the initial extract 1 of Burley tobacco, the concentration of nicotine is 5%, and dilute the initial extract of Burley tobacco with 100g of deionized water. The diluted initial extract is heated and shaken in a water bath, wherein, The reaction conditions of the water bath are: water bath temperature: 60° C.; oscillation time: 5 min; oscillation frequency: ...
Embodiment 2
[0043] Example 2. Litchi-flue-cured tobacco crackling mouthfeel buccal tobacco
[0044] 1) One extraction
[0045] Take 200g of flue-cured tobacco powder (60 mesh) and sonicate it with 600mL of ethanol for 15min, filter it overnight, and then use 700mL of ethanol for 15min to sonicate it overnight, then filter it, distill under reduced pressure and concentrate to dryness to obtain the initial flue-cured tobacco extract 1.
[0046] 2) Secondary extraction
[0047] Take 10 g of flue-cured tobacco primary extract 1, dilute the flue-cured tobacco primary extract with 100 g of deionized water, and pass through the membrane to obtain the required tobacco extract 2#.
[0048] 3) Dissolve 5g of tobacco extract 2#, 45g of isomalt, 15g of maltitol, 0.25g of salt, 0.05g of lemon flavor, buffering agent, coloring agent, etc. in a small amount of 20g of water to form a solution, place it in a closed container, and heat To 90-100 ℃, vacuum to reduce the moisture in it, and then use the pu...
Embodiment 3
[0051] Example 3. Menthol-cured tobacco with refreshing mouthfeel snus
[0052] 1) One extraction:
[0053] Take 120g of sun-cured tobacco stems and dry them at 110°C for 10min, grind them with a mill, pass through a 250-mesh sieve, and perform supercritical CO 2 extraction. Among them, supercritical CO 2 The extraction conditions are: extraction temperature: 90°C; extraction time: static extraction for 0.5h, dynamic extraction for 3h; mobile phase (CO2) flow rate of 5L / min; extraction pressure: 200bar. That is, the primary extract 1 of sun-cured tobacco was obtained.
[0054] 2) Secondary extraction:
[0055] Take 10g of the primary extract 1 of sun-cured tobacco, with a nicotine concentration of 5%, dilute the primary extract of sun-cured tobacco with 100g of deionized water, and heat the diluted primary extract in a water bath for shaking and shaking. The reaction conditions are: water bath temperature: 60° C.; shaking time: 5 min; shaking frequency: 150 times / min. Af...
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