Crisp biscuit for conditioning postoperative weakness and preparation method of crisp biscuit

A crispy biscuit and body-deficiency technology, which is applied in the field of crispy biscuit and its preparation, can solve the problems that snake meat cannot be made into snake powder, snake meat protein deteriorates, etc., and achieve the effects of helping wounds heal, increasing nutrition, and shortening recovery time

Inactive Publication Date: 2019-09-27
YONGZHOU CITY STRANGE SNAKE SCI & TECH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If it is not processed in time, the snake meat protein will deteriorate, and the deteriorated snake meat cannot be used to make snake powder

Method used

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  • Crisp biscuit for conditioning postoperative weakness and preparation method of crisp biscuit
  • Crisp biscuit for conditioning postoperative weakness and preparation method of crisp biscuit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of crispy biscuit used for recuperating postoperative physical weakness, its raw material components are counted as follows in parts by weight: 100 parts of low-gluten flour, 40 parts of snake powder, 25 parts of coix seed, 15 parts of red bean, 5 parts of lotus meat, 15 parts of white lentils, 8 parts of Chinese yam, 12 parts of red dates, 6 parts of medlar, 8 parts of angelica, 20 parts of licorice, 3 parts of soybean oil, 6 parts of starch, and 5 parts of sugar.

[0028] A method for preparing crispy biscuits for conditioning postoperative physical weakness, comprising the following steps:

[0029] Step 1. Preparation of raw materials: mix barley, red bean, lotus meat, white lentils, Chinese yam, and red dates according to the above weight ratios, put them in a casserole and cook them, then take them out and put them in a drying furnace to dry. The temperature is 85°C, and the time is 50 minutes. Use a pulverizer to crush through a 100-mesh sieve to obtain a m...

Embodiment 2

[0034] A kind of crispy biscuit used for recuperating postoperative physical weakness, its raw material components are counted as follows in parts by weight: 110 parts of low-gluten flour, 30 parts of snake powder, 15 parts of coix seed, 10 parts of red bean, 15 parts of lotus meat, 10 parts of white lentils, 6 parts of Chinese yam, 10 parts of red dates, 8 parts of medlar, 7 parts of angelica, 15 parts of licorice, 1 part of soybean oil, 3 parts of starch, and 3 parts of sugar.

[0035] A method for preparing crispy biscuits for conditioning postoperative physical weakness, comprising the following steps:

[0036]Step 1. Preparation of raw materials: mix barley, red bean, lotus meat, white lentils, Chinese yam, and red dates according to the above weight ratios, put them in a casserole and cook them, then take them out and put them in a drying furnace to dry. The temperature is 95°C, the time is 30 minutes, and the mixed powder is obtained by crushing through a 80-mesh sieve ...

Embodiment 3

[0041] A kind of crispy biscuit used for recuperating postoperative physical weakness, its raw material components are counted as follows in parts by weight: 80 parts of low-gluten flour, 35 parts of snake powder, 20 parts of coix seed, 13 parts of red bean, 10 parts of lotus meat, 20 parts of white lentils, 4 parts of Chinese yam, 15 parts of red dates, 7 parts of medlar, 4 parts of angelica, 10 parts of licorice, 2 parts of soybean oil, 4 parts of starch, and 6 parts of sugar.

[0042] A method for preparing crispy biscuits for conditioning postoperative physical weakness, comprising the following steps:

[0043] Step 1. Preparation of raw materials: mix barley, red bean, lotus meat, white lentils, Chinese yam, and red dates according to the above weight ratios, put them in a casserole and cook them, then take them out and put them in a drying furnace to dry. The temperature is 90°C, and the time is 45 minutes. Use a pulverizer to crush through a 90-mesh sieve to obtain a mi...

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PUM

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Abstract

The invention discloses crisp biscuit for conditioning postoperative weakness. The crisp biscuit is prepared from components of raw materials in parts by weight as follows: 80-110 parts of cake flour, 30-40 parts of snake powder, 15-25 parts of coix seeds, 10-15 parts of red beans, 5-15 parts of lotus seeds, 10-20 parts of white hyacinth beans, 4-8 parts of common yam rhizomes, 10-15 parts of red dates, 6-8 parts of fructus lycii, 4-8 parts of radix angelicae sinensis, 10-20 parts of radix glycyrrhizae, 1-3 parts of soybean oil, 3-6 parts of starch and 3-6 parts of sugar. The invention also discloses a preparation method of the crisp biscuit for conditioning postoperative weakness. The biscuit prepared with the method tastes crisp, is not sticky, has no foreign odors, has special fragrance, has brown surface, has the function of conditioning body of a patient after operation, can increase nutrients to the patient after operation, and can also help wound healing, strengthen foundation and shorten postoperative recovery time of the patient.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a crispy biscuit for regulating postoperative physical weakness and a preparation method thereof. Background technique [0002] After most medical and surgical operations, there will be symptoms such as depression, low immunity, physical and mental exhaustion, and poor nutritional status. Seriously affect the patient's quality of life, also caused by factors such as lack of self-confidence, anorexia; "medicine and food from the same source" is one of the most valuable contributions to human beings in original Chinese medicine. Whole grains are beneficial to human beings but not harmful to the body, so they are "neutral". This is the most important criterion for Chinese original medicine to choose food. This standard is based on the "people-oriented" basis. Traditional Chinese medicine has always emphasized that "medicine therapy is not as good as diet therapy." Diet therapy has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/362A21D2/364A21D2/366A21D13/06
Inventor 谭群英郭德志郭德刚
Owner YONGZHOU CITY STRANGE SNAKE SCI & TECH IND
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