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Aloe pulp mooncake and preparation method thereof

A technology for aloe vera pulp and moon cakes, which is applied in baking, dough processing, baked food, etc., can solve the problems of not being able to taste aloe vera moon cakes, and achieve novel taste, simple preparation, and fresh taste

Inactive Publication Date: 2015-06-24
王骁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although there are many kinds of moon cakes in the market now, none of them is filled with aloe and fruit pulp, so people cannot taste the moon cakes of aloe taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: aloe vera pulp moon cake, including skin and stuffing, the ratio of the skin and filling is 2:8; the skin is made by mixing yam, vegetable oil and flour in a weight ratio of 5:2:10 The filling is made by mixing aloe vera, coconut pulp, sugar and glutinous rice flour in a weight ratio of 1:1:1:5. Peel the yam and cook it. Crush the cooked yam and stir it into a paste, then mix it with vegetable oil and flour, add appropriate amount of water and stir it evenly to make pancakes; peel the aloe vera and cut it into pieces. Cut the pulp into pieces, then soak the aloe vera block and coconut pulp in boiling water for 1 to 2 minutes; then mix with sugar, glutinous rice flour, and water and stir evenly to make a filling; wrap the leather material around the filling to make a blank , Put the blank into the mold, put the mold into the oven, bake at 180°C for 20 minutes, and make mooncakes after cooling.

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PUM

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Abstract

The invention discloses an aloe pulp mooncake and a preparation method thereof. Raw materials of the aloe pulp mooncake comprise wrappers and stuffing; the ratio of the wrappers and the stuffing is between a range from 2 to 4 to a range from 6 to 8; the wrappers are mixed by yam, plant oil and flour with the weight ratio between a range from 5 to 10 to a range from 2 to 2 to a range from 10 to 15; the stuffing is mixed by aloe, coconut pulp, sugar and sweet rice four with a weight ratio between a range from 1 to 3 to a range from 1 to 2 to a range from 1 to 3 to a range from 5 to 6. The aloe pulp mooncake has the advantages of being fresh in flavor, rich in nutrient, fresh in taste, simple in preparation and the like.

Description

Technical field [0001] The present invention involves a kind of baking food, especially a baked noodles made of aloe vera and pulp. Background technique [0002] Since ancient times, moon cakes have been one of the traditional foods that our people love.It is known that moon cakes are mainly composed of two parts: leather and filling.At present, the leather of moon cakes has not changed much, and people are more of the filling and processing.However, although there are many types of moon cakes in the market, there is no moon cake with aloe vera and pulp as fillings, so people cannot taste the flavor of aloe vera flavors.To this end, we provide a moon cake made of aloe vera and pulp and with other auxiliary materials to solve the above problems. Invention content [0003] The purpose of the present invention is to provide a moon cake and preparation method with a nutritious, simple production, and strange taste. [0004] The technical solution used to solve its technical problems...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 王骁
Owner 王骁
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