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Mooncake with sheep liver soup and jujube flavors and preparation method of mooncake

A technology for yanggan jelly and moon cakes, which is used in baking, dough processing, baked goods, etc., can solve the problem of inability to taste yanggan jelly moon cakes

Inactive Publication Date: 2015-06-24
刘艳红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although there are many kinds of moon cakes in the market now, none of the moon cakes is filled with goat liver soup and pine nuts, so people cannot taste moon cakes made of goat liver soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: Goat liver soup and jujube-flavored moon cake, including leather and filling, the ratio of the leather and filling is 3:7; the leather is made of jujube paste, vegetable oil, flour, and water in a ratio of 3:1:12: It is made by mixing in a weight ratio of 3; the filling is made by mixing mutton liver soup, pine nuts, sesame, sugar, and glutinous rice flour in a weight ratio of 6:1:0.8:1:5. To make leather, mix jujube paste with flour, vegetable oil, and water in proportion and stir evenly to make pancakes; to make fillings, stir lamb liver soup into a paste and mix with glutinous rice flour, add appropriate amount of water and continue to stir evenly. Then add pine nuts, sesame seeds, sugar and continue to stir until even; wrap the leather with the filling to make a billet, put the billet into a mold, put the mold in an oven, bake at 180°C for 15 minutes, and make it after cooling into moon cakes.

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PUM

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Abstract

Disclosed are a mooncake with sheep liver soup and jujube flavors and a preparation method of the mooncake. The mooncake comprises a crust and stuffing in a ratio of (3-5):(5-7), wherein the crust is prepared by mixing jujube paste, vegetable oil, wheat flour and water in a weight ratio of (3-5):(1-3):(12-15):(3-6), and the stuffing is prepared by mixing sheep liver soup, pine nuts, sesame, sugar and glutinous rice flour in a weight ratio of (3-6):(0.5-1):(0.8-2):(1-2):(3-5). The mooncake has the advantages of fresh taste, rich nutrition, deliciousness, simplicity in preparation and the like.

Description

technical field [0001] The invention relates to a baked food, in particular to a baked pasta made with mutton liver soup as the main filling. Background technique [0002] Since ancient times, moon cakes have always been one of the traditional foods that our people like very much. Known, moon cake is mainly made up of skin material and filling two parts. At present, there is basically no change in the skin of moon cakes, and people are more concerned with improving and processing the fillings. However, although there are many kinds of moon cakes in the market now, none of them is filled with mutton liver soup and pine nuts, so people cannot taste moon cakes made of mutton liver soup. To this end, we provide a goat liver soup mooncake to increase the variety of mooncakes. Contents of the invention [0003] The object of the present invention is to provide a goat liver soup jujube-flavored moon cake with rich nutrition, simple preparation and unique taste and a preparat...

Claims

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Application Information

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IPC IPC(8): A21D13/08
CPCA21D2/36A21D13/31A21D13/38A21D13/80
Inventor 刘艳红
Owner 刘艳红
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