Recipe and preparation method of chicken roasting seasoning

A technology of seasoning and public powder, which is applied in the field of food seasoning, can solve the problem of only being cooked and eaten immediately, and achieves the effects of being convenient for consumers, convenient to carry, and novel in taste.

Inactive Publication Date: 2017-05-24
郴州市唐朝食品科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the south, some consumers like to serve noodles or vermicelli with roasted chicken soup. It has a unique taste and is delicious, but it can only be cooked and eaten now.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0024] The formula of roast chicken powder seasoning, in parts by weight, said sauce package is made from the following components: said components include 96 parts of palm oil, 12 parts of shallots, 12 parts of garlic, 30 parts of ginger, lard 12 servings, 36 servings of chicken, 5 servings of cooking wine, 5 servings of vinegar, 2.4 servings of white pepper, 18 servings of salt, 6 servings of pork rib essence, 24 servings of stewed chicken paste, 2 servings of spicy meat essential oil, 2 servings of chicken essential oil, vitamin E 0.45 The hot bun is made from the following components: the components include 52 parts of palm oil, 15 parts of ginger, 3 parts of garlic, 15 parts of chili powder, 1 part of capsicum red, 0.5 part of capsicum essence, 5 parts of sesame oil, 3.3 parts of table salt, 1 part of spicy essence, 1.7 parts of white pepper powder, 1 part of Angelica dahurica powder and black pepper, 1.5 parts of fish flavor; 12 parts of monosodium glutamate, 1.5 parts o...

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PUM

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Abstract

The invention belongs to the field of food seasonings and particularly relates to a recipe and a preparation method of a chicken roasting seasoning. The seasoning includes a sauce bag, a pepper bag and a powder bag, and the component proportion and production process of the sauce bag, the pepper bag and the powder bag are strictly controlled. The chicken roasting seasoning keeps the original special flavor, the essence of roasted chicken is integrated in soup, the chicken is fragrant, silk noodles are smooth, and the taste is unique and belongs to a unique category. In addition, industrial, large-scale and factory-like production of the chicken roasting seasoning is also achieved, the produced roasted chicken is convenient to carry and eat, long in storage time, brings convenience to consumers and meets the market demands, and the local famous food is popularized throughout the country.

Description

technical field [0001] The invention belongs to the field of food seasonings, and in particular relates to a formula of roasted chicken powder seasoning and a preparation method thereof. Background technique [0002] Roast Chicken is a famous dish popular in Sichuan and Chongqing, and it is also a signature dish in Chenzhou, Hunan. It uses free-range roosters as the main ingredient, and cooks it with garlic, ginger, onion, chili, wild tea oil and secret soup. This dish is spicy but not pungent, with a strong fragrance and fresh tenderness, which makes people feel the heat wave is surging and the Qi and blood are smooth. The reason why it is called "rooster" is because the local dialect refers to "rooster" as "cock". In the south, some consumers like to serve noodles or vermicelli with roasted chicken broth. It has a unique taste and is delicious, but it can only be cooked and eaten immediately. The invention makes the traditional roasted chicken male taste into instant foo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00
Inventor 李显院李显锋袁模龙
Owner 郴州市唐朝食品科技股份有限公司
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