Kidney-tonifying and Yang-supporting nutrient composition and preparation method thereof
A nutritional composition, a technology for tonifying the kidney and assisting yang, which is applied in the directions of drug combination, medical preparations containing active ingredients, and pharmaceutical formulas, etc., can solve problems such as imperfect production technology, and achieve the enhancement of the body's ability to adapt and adjust, scientific compatibility, and retention. The effect of nutrients
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Embodiment example 2
[0055] Ratio: 5 parts of cistanche; 5 parts of pumpkin seeds; 5 parts of medlar; 1 part of Yizhi kernel; 5 parts of walnut kernel; 5 parts of Chinese yam; 3 parts of black sesame; 5 parts of black beans; 3 parts of black rice;
[0056] Preparation steps:
[0057] (1) Wash and peel Cistanche, bake at 80°C, and crush to 100 mesh for later use;
[0058] (2) Roast Chinese yam, medlar and black beans respectively at 80°C, crush to 100 mesh, and set aside;
[0059] (3) Pumpkin seeds, walnut kernels, black sesame seeds, and black rice are washed separately, dried in the air, fried and crushed to 100 mesh respectively for later use;
[0060] (4) Yizhi kernels, washed, boiled in water for 100 minutes, the amount of water used is 6 times the weight of Yizhi kernels, the extract is taken, concentrated, the concentration temperature is 70±5°C, until the density is 1.05 (70±5°C), Spray drying, the inlet air temperature is 175°C, the outlet air temperature is 100°C, and the powder is obta...
Embodiment example 3
[0064] Ratio: 15 parts of cistanche; 10 parts of pumpkin seeds; 10 parts of medlar; 3 parts of Yizhi kernel; 10 parts of walnut kernel; 10 parts of yam; 5 parts of black sesame; 10 parts of black beans; 5 parts of black rice;
[0065] Preparation steps:
[0066] (1) Wash and peel Cistanche, bake at 60°C, and crush to 100 mesh for later use;
[0067] (2) Roast yam, medlar and black beans at 60°C respectively, crush to 100 mesh, and set aside;
[0068] (3) Pumpkin seeds, walnut kernels, black sesame seeds, and black rice are washed separately, dried in the air, fried and crushed to 100 mesh respectively for later use;
[0069] (4) Yizhi kernels, washed, boiled in water for 120 minutes, the amount of water used is 10 times the weight of Yizhi kernels, the extract is taken, concentrated, the concentration temperature is 70±5°C, until the density is 1.05 (70±5°C), Spray drying, the inlet air temperature is 160°C, the outlet air temperature is 95°C, and the powder is obtained for ...
Embodiment example 4
[0073] Ratio: 15 parts of cistanche; 10 parts of pumpkin seeds; 15 parts of medlar; 5 parts of Yizhi kernel; 15 parts of walnut kernel; 10 parts of yam; 5 parts of black sesame; 10 parts of black beans; 5 parts of black rice;
[0074] Preparation steps:
[0075] (1) Wash and peel Cistanche, bake at 70°C, and crush to 80 mesh for later use;
[0076] (2) Roast Chinese yam, medlar, and black beans at 70°C, crush to 80 mesh, and set aside;
[0077] (3) Pumpkin seeds, walnut kernels, black sesame seeds, and black rice are washed separately, dried, fried, and crushed to 80 mesh respectively;
[0078] (4) Yizhi kernels, washed, boiled in water for 90 minutes, the amount of water used is 8 times the weight of Yizhi kernels, the extract is taken and concentrated at a concentration temperature of 70±5°C until the density is 1.05 (70±5°C), Spray drying, the inlet air temperature is 165°C, the outlet air temperature is 90°C, and the powder is obtained for later use;
[0079] (5) Mix al...
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