Coating formula, honey and butter coating peanuts and peanut preparation method

A technology of wrapping peanuts and wrapping, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of insufficiency and single taste and form of peanut products, and achieve large holes in the shell layer, strong flavor guarantee, and strong aroma. Effect

Inactive Publication Date: 2017-04-26
无锡赞匠生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the problem that the taste and form of peanut products are single and insufficient in the prio

Method used

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  • Coating formula, honey and butter coating peanuts and peanut preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] 1. Preparation of coating formula

[0042] (1) Preparation of coating solution: mix 20g white sugar, 30g water, 40g maltose syrup, and 12g honey into a pot and mix to make a slurry, and add 0.5g sodium bicarbonate and 0.5g ammonium bicarbonate to the slurry;

[0043] (2) Preparation of coating powder: 30g wheat flour, 30g corn starch and 40g pregelatinized glutinous rice flour were sieved and mixed to obtain coating powder.

[0044] 2. Honey butter peanut preparation process

[0045] Honey butter peanuts are prepared through the following steps:

[0046] (1) Preparation of coating solution: mix 20g white sugar, 30g water, 40g maltose syrup, and 12g honey into a pot and mix to make a slurry, add 0.5g sodium bicarbonate and 0.5g ammonium bicarbonate to the slurry;

[0047] (2) Preparation of coating powder: 30g wheat flour, 30g corn starch and 40g pregelatinized glutinous rice flour were sieved and mixed to obtain coating powder;

[0048] (3) Coating: After roasting the selected 100g...

Embodiment 2

[0053] 1. Preparation of coating formula

[0054] (1) Preparation of coating liquid: mix 16g white sugar, 22.4g water, 32g maltose syrup, and 9.6g honey into a pot and mix well to obtain a coating liquid. Add 0.4g sodium bicarbonate and 0.4g carbonic acid to the slurry. Ammonium hydrogen

[0055] (2) Preparation of coating powder: 24g wheat flour, 24g corn starch and 32g pregelatinized glutinous rice flour were sieved and mixed to obtain coating powder.

[0056] 2. Honey butter peanut preparation process

[0057] Honey butter flavor coated peanuts are prepared through the following steps:

[0058] (1) Preparation of coating liquid: mix 16g white sugar, 22.4g water, 32g maltose syrup, and 9.6g honey into a pot and mix well to obtain a coating liquid. Add 0.4g sodium bicarbonate and 0.4g carbonic acid to the slurry. Ammonium hydrogen

[0059] (2) Preparation of coating powder: sieve 24g wheat flour, 24g corn starch and 32g pre-gelatinized glutinous rice flour to obtain coating powder;

[...

Embodiment 3

[0065] 1. Preparation of coating formula

[0066] (1) Preparation of coating liquid: mix 20g white sugar, 32g water, 40g maltose syrup, and 15g honey into a pot and mix well to obtain coating liquid. Add 0.5g sodium bicarbonate and 0.5g bicarbonate to the slurry Ammonium

[0067] (2) Preparation of coating powder: 32g wheat flour, 30g corn starch and 45 pregelatinized glutinous rice flour were sieved and mixed to obtain coating powder.

[0068] 2. Honey butter peanut preparation process

[0069] Honey butter flavor coated peanuts are prepared through the following steps:

[0070] (1) Preparation of coating liquid: mix 20g white sugar, 32g water, 40g maltose syrup, and 15g honey into a pot and mix well to obtain coating liquid. Add 0.5g sodium bicarbonate and 0.5g bicarbonate to the slurry Ammonium

[0071] (2) Preparation of coating powder: 32g wheat flour, 30g corn starch and 45g pregelatinized glutinous rice flour were sieved and mixed to obtain coating powder;

[0072] (3) Coating: R...

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Abstract

The invention discloses a coating formula, honey and butter coating peanuts and a peanut preparation method, and belongs to the technical field of food processing. The coating formula consists of coating liquid and coating powder, wherein the honey and butter coating peanuts made by the coating formula are obtained through the following steps of (1) preparing the coating liquid; (2) preparing the coating powder; (3) performing coating shaping; (4) performing baking; and (5) performing seasoning. The qualified honey and butter peanuts are obtained through the five steps, and the honey and butter coating peanuts prepared by the method disclosed by the invention have good crisp feel and good honey and butter flavor, the technological design is scientific and reasonable, not only is rich flavor of products guaranteed, but also the industrial processing feasibility of the products is guaranteed, the nutrition of the peanut products is strengthened, the application range of the peanuts is widened, and the comprehensive utilization value of nut resources is increased.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a coating formula, honey butter coating peanuts and a peanut preparation method. Background technique [0002] Peanut is a highly nutritious food, which is rich in protein, fat and vitamin A, D, E and other elements, which can provide the basic elements needed by the human body. In addition, peanuts are rich in unsaturated fatty acids, such as arachidonic acid, which have the function of lowering blood lipids and serum cholesterol. Honey contains fructose, glucose, enzymes, protein, vitamins and various minerals. Regular consumption of honey can prevent anemia, heart disease, gastrointestinal diseases, etc., and can improve human immunity. Butter is rich in fat, maintains body temperature and protects internal organs, provides essential fatty acids, promotes the absorption of these fat-soluble vitamins, and can provide energy for the body's daily needs. Butter is...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/54A23G3/42
CPCA23G3/48A23G3/42A23G3/54
Inventor 邱雁李伦范晓波
Owner 无锡赞匠生物科技有限公司
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