Hot spicy sauce and preparation method thereof
A chili sauce and formula technology, which is applied in food preparation, application, food science and other directions to achieve the effects of rich nutrients, added value and satisfying taste
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Embodiment 1
[0016] The formula of the spicy sauce is as follows: 5 parts of soybean paste, 0.25 parts of minced garlic, 0.4 parts of onion, 0.5 part of green onion, 0.5 part of beef, 0.5 part of shrimp, 0.5 part of minced peanut, 0.4 part of minced sesame, 0.3 part of peanut butter, and 0.3 part of sesame paste , 1 part of sharp pepper, 0.3 part of light soy sauce, 0.05 part of Huadiao wine, 0.2 part of monosodium glutamate, and 0.2 part of white sugar; said parts are parts by weight.
[0017] The preparation method is as follows:
[0018] 1) Preparation of raw materials: Wash the onion, green onion, beef, shrimp and pepper, cut the onion, green onion, shrimp and pepper into small granules, and cut the beef into diced meat of 0.06 cubic centimeters;
[0019] 2) Stir-fry minced garlic with 5 parts of blended oil until golden, then add onions and scallions to the pot and fry until cooked;
[0020] 3) Put the diced beef into 0.5 parts of heated blended oil and fry until cooked, then add shr...
Embodiment 2
[0025] The formula of the spicy sauce is as follows: 15 parts of soybean paste, 0.75 parts of minced garlic, 1.2 parts of onion, 1.5 parts of green onion, 1.5 parts of beef, 1.5 parts of shrimp, 1.5 parts of minced peanut, 1.2 parts of minced sesame, 0.9 part of peanut butter, 0.9 part of sesame paste 3 parts, 3 parts of pepper, 0.9 part of light soy sauce, 0.1 part of Huadiao wine, 0.4 part of monosodium glutamate, 0.4 part of white sugar; said parts are parts by weight.
[0026] The preparation method is as follows:
[0027] 1) Preparation of raw materials: Wash the onion, green onion, beef, shrimp and pepper, cut the onion, green onion, shrimp and pepper into small granules, and cut the beef into diced meat of 0.2 cubic centimeters;
[0028] 2) Stir-fry minced garlic with 10 parts of blended oil until golden, then add onions and scallions to the pot and fry until cooked;
[0029] 3) Put the diced beef into 1.5 parts of heated blended oil and fry until cooked, then add shri...
Embodiment 3
[0034] The recipe for the spicy sauce is as follows: 10 parts soybean paste, 0.5 parts minced garlic, 0.8 parts onion, 1 part green onion, 1 part beef, 1 part shrimp, 1 part minced peanut, 0.8 part minced sesame, 0.6 part peanut butter, 0.6 part sesame paste , 2 parts of sharp pepper, 0.6 part of light soy sauce, 0.07 part of Huadiao wine, 0.3 part of monosodium glutamate, and 0.3 part of white sugar; said parts are parts by weight.
[0035] The preparation method is as follows:
[0036] 1) Preparation of raw materials: Wash the onion, green onion, beef, shrimp and pepper, cut the onion, green onion, shrimp and pepper into small particles, and cut the beef into 0.1 cubic centimeter diced meat;
[0037] 2) Stir-fry minced garlic with 8 parts of blended oil until golden, then add onions and scallions to the pot and fry until cooked;
[0038] 3) Put the diced beef into 1 portion of heated blended oil and fry until cooked, then add shrimp and fry for 2 to 3 minutes;
[0039] 4),...
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