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Pork peanut butter with traditional Chinese medicine components

A technology for peanut butter and traditional Chinese medicine components, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of low nutrient content and inability to meet consumer demand, and achieve the effects of high nutritional value, low production cost, and simplicity and convenience.

Inactive Publication Date: 2013-10-23
XUZHOU HUAHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanut butter is made of peanuts as the main raw material. At the same time, according to the different habits of consumers, raw materials such as sesame oil, soybean oil, monosodium glutamate, and pepper are prepared in the production of peanut butter, thereby increasing the variety of peanut butter. The peanut butter tastes delicious and has a unique taste. One of the preferred condiment foods for people with a light taste. Currently, peanut butter on the market contains less nutritional elements, which cannot meet people's increasing consumption needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1: A pork peanut butter containing traditional Chinese medicine ingredients. The peanut butter contains dried pork, sauce components and traditional Chinese medicine components. The weight ratio of each component in the peanut butter is: 1.3 parts of gypsum, 2.0 parts of chrysanthemum, cassia seed 1.2 parts, 0.8 parts of Bai Wei, 1.3 parts of Gardenia, 2.0 parts of honeysuckle, 1.0 parts of Yinqiao, 0.5 parts of bezoar, 18 parts of pork, 25 parts of peanut paste, 4 parts of soybean oil, 0.5 parts of edible salt, 0.3 parts of chicken essence, white vinegar 0.8 parts, 1.2 parts of cooking wine, 4 parts of mashed garlic, 0.2 parts of ginger and 8 parts of purified water. The sauce is prepared by mixing and stirring under normal temperature conditions.

Embodiment 2

[0013] Example 2: A pork peanut butter containing traditional Chinese medicine ingredients. The peanut butter contains dried pork, sauce components and traditional Chinese medicine components. The weight ratio of each component in the peanut butter is: 1.3 parts of gypsum, 2.0 parts of chrysanthemum, cassia seed 1.2 parts, 0.8 parts of Baiwei, 1.3 parts of gardenia, 2.0 parts of honeysuckle, 1.0 parts of Yinqiao, 0.5 parts of bezoar, 20 parts of pork, 35 parts of peanut paste, 6 parts of soybean oil, 1.2 parts of edible salt, 0.4 parts of chicken essence, white vinegar 1 part, 1.5 parts of cooking wine, 5 parts of mashed garlic, 0.4 part of ginger and 10 parts of purified water. The sauce is prepared by mixing and stirring at normal temperature.

Embodiment 3

[0014] Embodiment 3: A kind of pork peanut butter containing Chinese medicinal ingredients, the described peanut butter contains dried pork, sauce components and traditional Chinese medicine components, and the weight ratio of each component in the described peanut butter is: 1.3 parts of gypsum, chrysanthemum 2.0 parts, cassia seed 1.2 parts, Baiwei 0.8 parts, gardenia 1.3 parts, honeysuckle 2.0 parts, Yinqiao 1.0 parts, bezoar 0.5 parts, pork: 19 parts, peanut mud 27 parts, soybean oil 5 parts, edible salt 1 part, 0.35 parts of chicken essence, 0.9 parts of white vinegar, 1.3 parts of cooking wine, 4.5 parts of mashed garlic, 0.3 parts of ginger and 9 parts of purified water. The sauce is prepared by mixing and stirring at normal temperature.

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Abstract

The invention discloses a pork peanut butter with traditional Chinese medicine components. The peanut butter is prepared by mixing and stirring the pork, a butter component and the traditional Chinese medicine components at a normal temperature. Although a plurality of traditional Chinese medicine components capable of clearing heat, cooling blood and removing toxicity are mixed and stirred and then added in the peanut butter group, the original flavor of the peanut butter not changed, and the compounded peanut butter has the health-care effects of clearing heat and cooling the blood, and has high nutritional value, unique flavor and delicate taste. The preparation process is simple and convenient, and is low in preparation cost and suitable for large-scale production.

Description

technical field [0001] The invention relates to the field of seasoning foods, in particular to pork and peanut butter containing traditional Chinese medicine ingredients. Background technique [0002] Peanut butter is made of peanuts as the main raw material. At the same time, according to the different habits of consumers, raw materials such as sesame oil, soybean oil, monosodium glutamate, and pepper are prepared in the production of peanut butter, thereby increasing the variety of peanut butter. The peanut butter tastes delicious and has a unique taste. One of the first-selected seasoning foods for people with a light taste, peanut butter currently on the market contains less nutritional elements, which cannot meet people's increasing consumption needs. Contents of the invention [0003] In view of the above problems, the present invention provides pork and peanut butter with high nutritional value and containing traditional Chinese medicine ingredients. [0004] In o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/38A23L1/30A23L33/10
Inventor 邓克伦
Owner XUZHOU HUAHONG FOOD
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