212 results about "Food composition data" patented technology

The invention provides algal biomass, algal oil, food compositions comprising microalgal biomass, whole microalgal cells, and/or microalgal oil in combination with one or more other edible ingredients, and methods of making such compositions by combining algal biomass or algal oil with other edible ingredients. In preferred embodiments, the microalgal components are derived from microalgal cultures grown and propagated heterotrophically in which the algal cells comprise at least 10% algal oil by dry weight.

Non-flour containing baked and related food compositions are made with egg protein and soy protein isolate stabilized with a hydrocolloid component. Fats and oils may be added without collapsing the matrix of egg protein and soy protein isolate. The food compositions may be used by cellacs and are sufficiently low in net carbohydrates as to be useful in diet programs requiring a low level of carbohydrates for weight loss.

The present invention relates to the improvement of food items through the increased utilization of plant-derived stearidonic acid in a composition that also lowers linolenic acid content. Many long chain fatty acids have been classified as being Omega 3 and have been shown to provide several health benefits, including heart health. According to the current invention plant-derived stearidonic acid (18:4ω3) has been incorporated into a wide range of food products by using a low linolenic acid base composition to enhance stability and shelf life while reducing the need for hydrogenation. The product composition can be used either as an oil oil-based composition or a flour processed from soybeans with enhanced levels of stearidonic acid. These foods range from oil-based products (salad dressing, mayonnaise) to dairy products (milk, cheese) to prepared foods (entrees, side dishes). In addition to improved health benefits the current invention provides food rich in Omega-3 fatty acids that have enhanced storage and/or shelf life characteristics.

The invention relates to a food composition with functions of tonifying the spleen and nourishing the stomach and a preparation method thereof. The food composition comprises the following raw materials by weight percent: 4-10% of dangshen extract, 4-10% of largehead atractylodes rhizome extract, 4-10% of semen coicis extract, 4-10% of lotus seed extract, 4-10% of tuckahoe extract, 4-10% of gordon euryale seed extract, 4-10% of Chinese yam extract, 4-10% of white hyacinth bean extract, 1-4% of dried tangerine peel extract, 10-30% of rice meal and 10-30% of glutinous rice meal. The food composition with functions of tonifying the spleen and nourishing the stomach has low cost, rich nutrition, the functions of tonifying the spleen and nourishing the stomach and accurate active component quantifying indexes, does not have any toxic or side effect, and is convenient to eat.

The present invention provides edible aqueous oil-in-water emulsions comprising 15-70% wt oil having a saturated fatty acid content of at least 20% wt and at least 10% wt of said oil being solid at 37° C., 0.1-5% wt emulsifier which is a protein and 25-84.9% wt water. The oil preferably comprises palm oil and the emulsifier preferably comprises partially denatured egg white. The emulsions provide good satiety benefits and do not adversely affect the taste of products into which they are incorporated. Furthermore the emulsions are very stable which has benefits also for the food products and beverages into which they are incorporated. Also provided are food and beverage products comprising the emulsion of the invention.

The present invention relates to an aerated food composition and a process of making such composition. Particularly, the invention relates to an aerated food composition having a high protein content as well as pleasant organoleptic properties.

The invention discloses a nutritionally balanced food composition for weight loss, which comprises the following components: oat, yam, lotus root, yellow corn, potato, millet, black rice, job's tears, pumpkin, konjac, black sesame, red bean and black bean , mushrooms, walnuts, wolfberry, red dates, kudzu root powder, hawthorn powder, whey protein concentrate, soybean protein isolate, deep-sea fish collagen, olive oil, perilla seed oil, maltodextrin, L-carnitine, milk calcium; The invention also discloses a preparation method of a nutritionally balanced food composition for weight loss. Regular consumption of these food compositions can effectively reduce weight, and has the functions of protecting liver and kidney, protecting cardiovascular and cerebrovascular, regulating spleen and stomach, beauty and fitness. and other functions.

The invention discloses a food composition and application thereof. The food composition comprises whole wheat flour, wheat flour and bean flour, wherein a weight ratio of the wheat flour to the whole wheat flour is 1-4: 1, and each 100 g of the composition contains 0.2 to 1.2 g of lysine and 6 to 12 g of dietary fiber. The composition contains rich amino acid and dietary fiber, overcomes the problem of unbalanced intake of dietary nutrients of consumers at present and the disadvantages of rough mouthfeel and poor taste of whole grain food, and is beneficial for maintaining and/or improving health of consumers.

The present invention relates to an orally ingestible food or pet food composition or cosmetic composition containing glucosamine generated from plant materials through a drying process for the maintenance of joint health or prevention, alleviation and/or treatment of osteoarthritis, or the improvement of the skin quality and prevention or restoration of age-related alterations of skin. It also relates to the use of the composition in the manufacture of a nutritional product, a supplement, a treat, a medicament or a cosmetic product and methods for the maintenance of bone health, prevention, alleviation and/or treatment of osteoarthritis, improvement of the skin quality and prevention or restoration of age-related alterations of skin which comprises administering an effective amount of the composition.

The invention provides a food composition for strengthening immunity and a preparation method of the food composition. The food composition comprises the following ingredients in parts by weight of 10-20 parts of sugar alcohol, 10-25 parts of syrup, 2-20 parts of albumen powder, 3-10 parts of fat, 6-15 parts of lentinan, 2-8 parts of spirulina powder, 10-20 parts of collagen, and 1-6 parts of spice. The food composition disclosed by the invention contains the lentinan, the spirulina powder and the collagen, so that the prepared food composition has the effect of obviously strengthening human immunity, and is suitable for people who need to strengthen the immunity.

The present invention discloses a structured protein composition which includes a structured protein product which can be combined with tofu, soy whey, or soymilk and a coagulant to form the structured protein composition. Restructured meat compositions and restructured food compositions which include the structured protein composition are also included.

The invention relates to a food composition and a pharmaceutical composition, and in particular relates to a lactic acid bacteria strain food composition and pharmaceutical composition for treating gastric ulcer.

This invention relates to a process for manufacturing nutritionally balanced food compositions suitable for retort sterilization which have a low pH, extended shelf life, high antimicrobial activity, and which include protein in a stable emulsion. The primary protein source for the food composition is caseinates or milk protein concentrates and isolates comprised mostly of casein. The process includes two homogenization steps.

The present invention is directed to a food composition including an edible base mix component and a dried probiotic component which that may be stored at room temperature and converted to a frozen dessert with minimal effects to the viability of probiotics. Accordingly, a consumer ingesting the frozen dessert is provided with a beneficial amount of viable probiotics. Also provided herein are one or more methods for manufacturing the food compositions and using the subject food composition in frozen dessert products.

The present invention relates to the improvement of food items through the increased utilization of plant-derived stearidonic acid. Many long chain fatty acids have been classified as being Omega 3 and have been shown to provide several health benefits, including heart health. According to the current invention plant-derived stearidonic acid (18:4ω3) has been incorporated into a wide range of food products by using either oil or flour processed from soybeans with enhanced levels of stearidonic acid. These foods range from oil-based products (salad dressing, mayonnaise) to dairy products (milk, cheese) to prepared foods (entrees, side dishes). In addition to improved health benefits the current invention provides food rich in Omega-3 fatty acids that have enhanced storage and/or shelf life characteristics.

A powder composition of a functional oil material is obtained by drying an emulsion composition comprising at least one functional oil component and (i) at least one water-soluble encapsulating agent selected from saccharide containing at least two sugar units including a fructose unit or (ii) at least one water-soluble encapsulating agent selected from saccharides containing at least one galactose unit and one fructose unit. Food compositions, cosmetic compositions and pharmaceutical compositions are provided which contain the powder composition described above.