Food composition for strengthening immunity and preparation method thereof

A composition and food technology, applied in food preparation, food science, application and other directions, can solve the problem of lack of immunity-enhancing effect, and achieve the effect of enhancing human immunity

Inactive Publication Date: 2013-03-20
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented product helps improve your body's ability to fight off diseases caused by bacteria or viruses. It contains certain ingredients like Lingnan (a type of seaweed) polysaccharide called Collinum), which makes it more effective at stimulating our own cells than any others on Earth alone. These ingredient works together with another component - Helicosporium chlorella nanosus extract – making them even better against harmful germs.

Problems solved by technology

This patented technical problem addressed by this patent relates to developing an effective ingredient used alone or combined into various forms to improve the quality of life during long periods without causing negative side effects when eaten over time due to insufficient amounts of certain essential substances found naturally throughout our world.

Method used

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  • Food composition for strengthening immunity and preparation method thereof
  • Food composition for strengthening immunity and preparation method thereof
  • Food composition for strengthening immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-2

[0036] The food composition for enhancing immunity of the present invention can be prepared by the following method:

[0037] 1) Powder adjustment: weigh sugar alcohol, syrup, protein powder, lentinan, spirulina powder, collagen and spices according to Table 1, stir evenly, then add the corresponding amount of oil, and stir evenly;

[0038] 2) Compression molding: After adjusting the powder, perform compression molding with a pressure of 90Kg / cm 2 ;

[0039] 3) Packing: out of the mold, vacuum pumped and packed.

[0040] The above food composition is prepared in the form of a compressed rod, and the amount of raw materials used is shown in Table 1.

Embodiment 3-4

[0042]The food composition for enhancing immunity of the present invention can be prepared by the following method:

[0043] 1) Powder adjustment: weigh sugar alcohol, syrup, protein powder, lentinan, spirulina powder, collagen and spices according to Table 1, stir evenly, then add the corresponding amount of oil, and stir evenly;

[0044] 2) Compression molding: After adjusting the powder, perform compression molding with a pressure of 95Kg / cm 2 ;

[0045] 3) Packing: out of the mold, vacuum pumped and packed.

[0046] The above food composition is prepared in the form of compressed biscuits, and the amount of raw materials used is shown in Table 1.

Embodiment 5-6

[0048] The food composition for enhancing immunity of the present invention can be prepared by the following methods:

[0049] 1) Powder adjustment: weigh sugar alcohol, syrup, protein powder, lentinan, spirulina powder, collagen and spices according to Table 1, stir evenly, then add the corresponding amount of oil, and stir evenly;

[0050] 2) Compression molding: After adjusting the powder, press molding with a pressure of 100Kg / cm 2 ;

[0051] 3) Packing: out of the mold, vacuum pumped and packed.

[0052] The above food composition is prepared in the form of a compressed rod, and the amount of raw materials used is shown in Table 1.

[0053] Table 1 (unit g)

[0054]

[0055]

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Abstract

The invention provides a food composition for strengthening immunity and a preparation method of the food composition. The food composition comprises the following ingredients in parts by weight of 10-20 parts of sugar alcohol, 10-25 parts of syrup, 2-20 parts of albumen powder, 3-10 parts of fat, 6-15 parts of lentinan, 2-8 parts of spirulina powder, 10-20 parts of collagen, and 1-6 parts of spice. The food composition disclosed by the invention contains the lentinan, the spirulina powder and the collagen, so that the prepared food composition has the effect of obviously strengthening human immunity, and is suitable for people who need to strengthen the immunity.

Description

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Claims

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Application Information

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Owner BEIJING COMPETITOR SPORTS SCI & TECH
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