Uric acid reducing food composition
A composition and uric acid-lowering technology, applied in the food field, can solve the problems that cannot fundamentally solve the symptoms of high uric acid, uric acid synthesis and metabolism disorders, patients' irregular medication, etc., and achieve the effects of relieving gout, accelerating metabolism, and promoting excretion
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Embodiment 1
[0023] The uric acid-reducing food composition of the present invention is composed of the following components in parts by weight: 22 parts of marine fish oligopeptide powder; 35 parts of light bamboo leaf powder; 18 parts of comprehensive fruit and vegetable powder; 35 parts of sorbitol; 60 parts of citric acid; 35 parts of sodium citrate; 25 parts of lemon juice powder; 22 parts of poria cocos powder; 1.5 parts of sucralose; 450 parts of soybean peptide.
[0024] The preparation method of the food composition of the present invention: weighing each raw material component according to the weight ratio, drying, mixing evenly and filling, each bag is 10g.
[0025] How to take: Soak water for drinking, twice a day, one bag each time.
[0026] The uric acid-lowering effect of the food composition of the present embodiment is as follows:
[0027]
[0028]
[0029] It can be seen from the above table that the uric acid-lowering food of the present invention has a good uric ...
Embodiment 2
[0031] The uric acid-reducing food composition of the present invention is composed of the following components in parts by weight: 28 parts of marine fish oligopeptide powder; 25 parts of light bamboo leaf powder; 12 parts of comprehensive fruit and vegetable powder; 25 parts of sorbitol; 55 parts of citric acid; 25 parts of sodium citrate; 20 parts of lemon juice powder; 18 parts of poria cocos powder; 0.5 parts of sucralose; 550 parts of soybean peptide.
[0032] The preparation method of the food composition of the present invention: weighing each raw material component according to the weight ratio, drying, mixing evenly and filling, each bag is 10g.
[0033] How to take: Soak water for drinking, twice a day, one bag each time.
[0034] The uric acid-lowering effect of the food composition of the present embodiment is as follows:
[0035]
[0036]
[0037] It can be seen from the above table that the uric acid-lowering food of the present invention has a good uric ...
Embodiment 3
[0039] The uric acid-reducing food composition of the present invention consists of the following components in parts by weight: 25 parts of marine fish oligopeptide powder; 30 parts of light bamboo leaf powder; 15 parts of comprehensive fruit and vegetable powder; 30 parts of sorbitol; 58 parts of citric acid; 30 parts of sodium citrate; 23 parts of lemon juice powder; 20 parts of poria cocos powder; 1 part of sucralose; 500 parts of soybean peptide.
[0040] The preparation method of the food composition of the present invention: weighing each raw material component according to the weight ratio, drying, mixing evenly and filling, each bag is 10g.
[0041] How to take: Soak water for drinking, twice a day, one bag each time.
[0042] The uric acid-lowering effect of the food composition of the present embodiment is as follows:
[0043]
[0044]
[0045] It can be seen from the above table that the uric acid-lowering food of the present invention has a good uric acid-l...
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