Uric acid reducing food composition

A composition and uric acid-lowering technology, applied in the food field, can solve the problems that cannot fundamentally solve the symptoms of high uric acid, uric acid synthesis and metabolism disorders, patients' irregular medication, etc., and achieve the effects of relieving gout, accelerating metabolism, and promoting excretion

Pending Publication Date: 2017-06-09
江苏中雍红瑞制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such drugs have relatively large side effects, long-term use will produce drug resistance, and patients are prone to irregular drug use, resulting in uric acid synthesis and metabolic disorders in the body
[0004] As far as the food market is concerned, uric acid-lowering tea is relatively common, but its ingredients are mainly some diuretic ingredients, which cannot fundamentally solve the symptoms of high uric acid

Method used

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  • Uric acid reducing food composition
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  • Uric acid reducing food composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The uric acid-reducing food composition of the present invention is composed of the following components in parts by weight: 22 parts of marine fish oligopeptide powder; 35 parts of light bamboo leaf powder; 18 parts of comprehensive fruit and vegetable powder; 35 parts of sorbitol; 60 parts of citric acid; 35 parts of sodium citrate; 25 parts of lemon juice powder; 22 parts of poria cocos powder; 1.5 parts of sucralose; 450 parts of soybean peptide.

[0024] The preparation method of the food composition of the present invention: weighing each raw material component according to the weight ratio, drying, mixing evenly and filling, each bag is 10g.

[0025] How to take: Soak water for drinking, twice a day, one bag each time.

[0026] The uric acid-lowering effect of the food composition of the present embodiment is as follows:

[0027]

[0028]

[0029] It can be seen from the above table that the uric acid-lowering food of the present invention has a good uric ...

Embodiment 2

[0031] The uric acid-reducing food composition of the present invention is composed of the following components in parts by weight: 28 parts of marine fish oligopeptide powder; 25 parts of light bamboo leaf powder; 12 parts of comprehensive fruit and vegetable powder; 25 parts of sorbitol; 55 parts of citric acid; 25 parts of sodium citrate; 20 parts of lemon juice powder; 18 parts of poria cocos powder; 0.5 parts of sucralose; 550 parts of soybean peptide.

[0032] The preparation method of the food composition of the present invention: weighing each raw material component according to the weight ratio, drying, mixing evenly and filling, each bag is 10g.

[0033] How to take: Soak water for drinking, twice a day, one bag each time.

[0034] The uric acid-lowering effect of the food composition of the present embodiment is as follows:

[0035]

[0036]

[0037] It can be seen from the above table that the uric acid-lowering food of the present invention has a good uric ...

Embodiment 3

[0039] The uric acid-reducing food composition of the present invention consists of the following components in parts by weight: 25 parts of marine fish oligopeptide powder; 30 parts of light bamboo leaf powder; 15 parts of comprehensive fruit and vegetable powder; 30 parts of sorbitol; 58 parts of citric acid; 30 parts of sodium citrate; 23 parts of lemon juice powder; 20 parts of poria cocos powder; 1 part of sucralose; 500 parts of soybean peptide.

[0040] The preparation method of the food composition of the present invention: weighing each raw material component according to the weight ratio, drying, mixing evenly and filling, each bag is 10g.

[0041] How to take: Soak water for drinking, twice a day, one bag each time.

[0042] The uric acid-lowering effect of the food composition of the present embodiment is as follows:

[0043]

[0044]

[0045] It can be seen from the above table that the uric acid-lowering food of the present invention has a good uric acid-l...

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PUM

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Abstract

The invention provides a uric acid reducing food composition which comprises the following components in parts by weight: 22-28 parts of marine fish oligopeptide powder, 25-35 parts of lophatherum gracile powder, 18-22 parts of poria cocos powder and 450-550 parts of soybean peptide. The composition provided by the invention has the following technical effects: 1) uric acid is reduced, and gout is relieved; 2) the composition is safe without side effects and causes no burden to body; and 3) the component marine fish oligopeptide can inhibit the synthesis of uric acid, the diuresis effect of lophatherum gracile and poria cocos can promote excretion of uric acid, and the soybean peptide supplements the proteins necessary to body and improves the basic metabolic capability and has a function of accelerating metabolism of uric acid in body.

Description

technical field [0001] The invention relates to a food composition for reducing uric acid, which belongs to the field of food. Background technique [0002] Uric acid is the end product of purine metabolism in the human body. The daily production and excretion of uric acid in the body are approximately equal. However, when the purine metabolism in the body is disturbed, the uric acid content will increase. Due to the low solubility of uric acid, excessive uric acid in the body can form a urinary tract Stones or gout. [0003] Uric acid-lowering products currently on the market are mainly drugs, such as colchicine, probenecid, allopurinol, non-steroidal anti-inflammatory drugs, etc. Such drugs have relatively large side effects, long-term use will produce drug resistance, and patients are prone to irregular drug use, leading to uric acid synthesis and metabolic disorders in the body. [0004] As far as the food market is concerned, uric acid-lowering tea is relatively commo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/18A61K38/02A61P19/06A61K36/899
CPCA23V2002/00A61K36/076A61K36/899A61K38/02A23V2200/30A23V2250/55A61K2300/00
Inventor 刘颖
Owner 江苏中雍红瑞制药有限公司
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