Composition suitable for people with gout
A technology of composition and crowd, applied in the field of beverages, can solve the problems of complex preparation process and limited active ingredients, and achieve the effect of low preparation cost, high quality and simple preparation method
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Embodiment 1
[0062] (1) Prepare tomato powder
[0063] Step 1: using a vacuum rotary vacuum evaporator to concentrate the tomato material to a dry matter content of 12%;
[0064] Step 2: Use a downstream vertical centrifugal spray drying tower to dry tomato materials with a dry matter content of 12%. The inlet hot air temperature of the spray drying tower is 155°C, the outlet hot air temperature is 85°C, the flow rate is 12mL / min, and the atomizer Rotating speed 28000r / min, obtain the tomato material that dry matter content is 6%;
[0065] Step 3: The above-mentioned tomato material with a dry matter content of 6% is crushed and sieved to obtain 100-mesh tomato powder.
[0066] (2) Prepare mulberry powder
[0067] Step 1: Select fully mature, non-damaged and rotten mulberries, wash them after destemming, and dry the surface moisture of the mulberries in a ventilated room;
[0068] Step 2: homogenate treatment;
[0069] Step 3: pre-freeze the homogenized mulberry material at -30°C for 2...
Embodiment 2
[0100] (1) Prepare tomato powder
[0101] Step 1: using a vacuum rotary vacuum evaporator to concentrate the tomato material to a dry matter content of 12%;
[0102] Step 2: Use a downstream vertical centrifugal spray drying tower to dry tomato materials with a dry matter content of 12%. The inlet hot air temperature of the spray drying tower is 165°C, the outlet hot air temperature is 75°C, the flow rate is 10mL / min, and the atomizer Rotating speed 28000r / min, obtain the tomato material that dry matter content is 6%;
[0103] Step 3: The above-mentioned tomato material with a dry matter content of 6% is crushed and sieved to obtain 90-mesh tomato powder.
[0104] (2) Prepare mulberry powder
[0105] Step 1: Select fully mature, non-damaged and rotten mulberries, wash them after destemming, and dry the surface moisture of the mulberries in a ventilated room;
[0106] Step 2: homogenate treatment;
[0107] Step 3: pre-freeze the homogenized mulberry material at -30°C for 2....
Embodiment 3
[0138] (1) Prepare tomato powder
[0139] Step 1: using a vacuum rotary vacuum evaporator to concentrate the tomato material to a dry matter content of 12%;
[0140] Step 2: Use a downstream vertical centrifugal spray drying tower to dry tomato materials with a dry matter content of 12%. The inlet hot air temperature of the spray drying tower is 160°C, the outlet hot air temperature is 80°C, the flow rate is 8mL / min, and the atomizer Rotating speed 28000r / min, obtain the tomato material that dry matter content is 6%;
[0141] Step 3: The above-mentioned tomato material with a dry matter content of 6% is crushed and sieved to obtain 100-mesh tomato powder.
[0142] (2) Prepare mulberry powder
[0143] Step 1: Select fully mature, non-damaged and rotten mulberries, wash them after destemming, and dry the surface moisture of the mulberries in a ventilated room;
[0144] Step 2: homogenate treatment;
[0145] Step 3: pre-freeze the homogenized mulberry material at -30°C for 2....
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