Food composition for losing weight and with balanced nutrition and preparation method thereof

A technology of nutritional balance and composition, which is applied in the field of food composition preparation, can solve problems such as anoxic breathing, difficulty, and increase function, and achieve balanced nutrition, reasonable proportions, and weight loss effects

Inactive Publication Date: 2016-06-22
华海正元(福建)生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Second, it affects the labor force and is vulnerable to trauma
Fifth, adverse effects on lung function
Obese people need more oxygen due to weight gain, but the lungs cannot increase their function accordingly. At the same time, the accumulation of abdominal fat in obese people limits the respiratory movement of the lungs, so it can cause hypoxia and dyspnea, and eventually lead to cardiopulmon

Method used

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  • Food composition for losing weight and with balanced nutrition and preparation method thereof
  • Food composition for losing weight and with balanced nutrition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The invention provides a nutritionally balanced food composition for weight loss, comprising the following components in parts by weight:

[0026] 100 parts of oats, 100 parts of yam, 60 parts of lotus root, 80 parts of yellow corn, 60 parts of potato, 60 parts of millet, 30 parts of black rice, 50 parts of barley, 40 parts of pumpkin, 45 parts of konjac, 20 parts of black sesame, 25 parts of red bean , 30 parts of black beans, 20 parts of mushrooms, 20 parts of walnuts, 10 parts of wolfberry, 15 parts of red dates, 20 parts of kudzu root powder, 30 parts of hawthorn powder, 75.5 parts of concentrated whey protein, 30 parts of soybean protein isolate, 35 parts of deep-sea fish collagen , 43 parts of olive oil, 5.7 parts of perilla seed oil, 35 parts of maltodextrin, 10 parts of L-carnitine, and 4 parts of milk calcium.

[0027] A method for preparing a nutritionally balanced food composition for weight loss, comprising the following steps:

[0028] 1) Take 100 parts of...

Embodiment 2

[0039] The invention provides a nutritionally balanced food composition for weight loss, comprising the following components in parts by weight:

[0040] 80 parts of oats, 80 parts of yam, 100 parts of lotus root, 100 parts of yellow corn, 80 parts of potato, 40 parts of millet, 60 parts of black rice, 30 parts of barley, 20 parts of pumpkin, 50 parts of konjac, 15 parts of black sesame, 10 parts of red bean , 10 parts of black beans, 15 parts of mushrooms, 25 parts of walnuts, 20 parts of wolfberry, 15 parts of red dates, 20 parts of kudzu root powder, 40 parts of hawthorn powder, 74 parts of whey protein concentrate, 34 parts of soybean protein isolate, 38 parts of deep-sea fish collagen , 42 parts of olive oil, 7 parts of perilla seed oil, 40 parts of maltodextrin, 13 parts of L-carnitine, and 6 parts of milk calcium.

[0041] A method for preparing a nutritionally balanced food composition for weight loss, comprising the following steps:

[0042] 1) Take 80 parts of oats,...

Embodiment 3

[0053] The invention provides a nutritionally balanced food composition for weight loss, comprising the following components in parts by weight:

[0054] 100 parts of oats, 60 parts of yam, 80 parts of lotus root, 60 parts of yellow corn, 100 parts of potato, 50 parts of millet, 50 parts of black rice, 60 parts of barley, 50 parts of pumpkin, 45 parts of konjac, 25 parts of black sesame, 20 parts of red bean , 20 parts of black beans, 20 parts of mushrooms, 10 parts of walnuts, 15 parts of wolfberry, 15 parts of red dates, 15 parts of kudzu root powder, 25 parts of hawthorn powder, 78.5 parts of whey protein concentrate, 40.5 parts of soybean protein isolate, 38 parts of deep-sea fish collagen , 45 parts of olive oil, 5 parts of perilla seed oil, 40 parts of maltodextrin, 16 parts of L-carnitine, and 5 parts of milk calcium.

[0055] A method for preparing a nutritionally balanced food composition for weight loss, comprising the following steps:

[0056] 1) Take 100 parts of ...

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Abstract

The invention discloses a nutritionally balanced food composition for weight loss, which comprises the following components: oat, yam, lotus root, yellow corn, potato, millet, black rice, job's tears, pumpkin, konjac, black sesame, red bean and black bean , mushrooms, walnuts, wolfberry, red dates, kudzu root powder, hawthorn powder, whey protein concentrate, soybean protein isolate, deep-sea fish collagen, olive oil, perilla seed oil, maltodextrin, L-carnitine, milk calcium; The invention also discloses a preparation method of a nutritionally balanced food composition for weight loss. Regular consumption of these food compositions can effectively reduce weight, and has the functions of protecting liver and kidney, protecting cardiovascular and cerebrovascular, regulating spleen and stomach, beauty and fitness. and other functions.

Description

technical field [0001] The invention belongs to the technical field of nutritional food, and in particular relates to a nutritionally balanced food composition for weight loss, and also relates to a preparation method of the nutritionally balanced food composition for weight loss. Background technique [0002] Obesity is a chronic metabolic disease in which energy intake exceeds energy expenditure, leading to excessive accumulation of body fat and reaching a harmful level. [0003] Obesity not only affects the beauty of the body, but also brings inconvenience to life. More seriously, it is easy to cause various complications, accelerate aging and death. The hazards of obesity are: first, it is the enemy of health and longevity. According to statistics, the incidence of cerebral embolism and heart failure in obese people is twice as high as that of normal weight people, the incidence of coronary heart disease is twice that of normal weight people, and the incidence of hypert...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/125A23L33/15A23L33/17A23L33/185A23L33/19A23L7/10A23L19/10A23L19/12A23L25/00
CPCA23V2002/00
Inventor 阮建忠林希婷林开喜
Owner 华海正元(福建)生物科技有限公司
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