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Method for preparing crunchy candies with tea flavor

A technology of halva and tea flavor, applied in the field of food preparation and processing

Inactive Publication Date: 2013-03-27
ZHANGPU NONGPENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

There is no related report about the halva with tea flavor

Method used

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Embodiment 1

[0024] 1. Preparation of materials:

[0025] 1. Prepare the materials according to the formula raw materials:

[0026] Main ingredients: fried peanuts, sugar, lard, onion, caramel, honey, black tea powder;

[0027] Accessories: Chinese prickly ash, tangerine peel, chili, fish sauce.

[0028] Second, the production process:

[0029] First put 2 kg of cold water into the electric pot, then put 5 kg of white sugar, 0.25 kg of caramel, and 3 kg of lard into the electric pot. There is a stirring handle in the electric pot to keep stirring during the cooking process. When the mixture of water, sugar, maltose and lard in the electric pot is heated to boiling for about 3 minutes, put 0.25 kg of honey, 0.15 kg of pepper, 0.15 kg of Chinese prickly ash, 0.05 kg of tangerine peel and 0.5 kg of onion into the electric pot After cooking for another 7 minutes, add 0.15 kg of black tea powder and 0.05 kg of fish sauce. When the temperature in the electric pot rises to 158°C, put 7.5 kg of...

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Abstract

The invention discloses a method for preparing crunchy candies with tea flavor, and belongs to a method for processing a food. The crunchy candies are characterized by comprising main materials, namely stir-fried peanuts, white sugar, lard oil, onions, maltose, honey and black tea powder, and auxiliary materials, namely pericarpium zanthoxyli, tangerine peel, chillies and fish sauce. The crunchy candies are packaged and leave factory after the processes of stir-frying peanuts, boiling, cooling, preparing cuboids by a flat press and the like. The traditional ingredients and manufacturing process are reformed, and specifically the honey and the black tea powder are added into the main materials, so the crunchy candies prepared by the unique processing method are delicious and have tea flavor; therefore, the taste of people who are interested in tea can be met; meanwhile, the product also has the effects of promoting the secretion of saliva or body fluid and refreshing. The product is a novel variety of crunchy candy family.

Description

technical field [0001] The invention relates to a food preparation and processing method, in particular to ingredients and production technology of instant candies, in particular to a method for preparing crispy candies with tea flavor. Background technique [0002] Crispy candy evolved from peanut candy. It is said that peanut candy first appeared in the Warring States period from 475 to 221 BC. Every manufacturer of traditional halva has its own characteristics and unique skills, and hemp halva is one of them. The main ingredients of the existing halva are: almonds, peanuts, sesame, sugar and cooking oil and so on. [0003] At present, there are many series of various candies available on the market, and halva is one of them. Crispy candy has been deeply favored by people because of its sweet and delicious taste. Yet the taste in the existing crisp candy product is richer, but mainly all is to add the difference of fruit flavor. The halva with tea flavor has not been r...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 邱志平
Owner ZHANGPU NONGPENG FOOD
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