Method for preparing crunchy candies with tea flavor
A technology of halva and tea flavor, applied in the field of food preparation and processing
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Embodiment 1
[0024] 1. Preparation of materials:
[0025] 1. Prepare the materials according to the formula raw materials:
[0026] Main ingredients: fried peanuts, sugar, lard, onion, caramel, honey, black tea powder;
[0027] Accessories: Chinese prickly ash, tangerine peel, chili, fish sauce.
[0028] Second, the production process:
[0029] First put 2 kg of cold water into the electric pot, then put 5 kg of white sugar, 0.25 kg of caramel, and 3 kg of lard into the electric pot. There is a stirring handle in the electric pot to keep stirring during the cooking process. When the mixture of water, sugar, maltose and lard in the electric pot is heated to boiling for about 3 minutes, put 0.25 kg of honey, 0.15 kg of pepper, 0.15 kg of Chinese prickly ash, 0.05 kg of tangerine peel and 0.5 kg of onion into the electric pot After cooking for another 7 minutes, add 0.15 kg of black tea powder and 0.05 kg of fish sauce. When the temperature in the electric pot rises to 158°C, put 7.5 kg of...
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