A kind of hawthorn wine and preparation method thereof
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A kind of hawthorn wine and the technology of hawthorn, which is applied in the field of wine and its production, can solve the problems of not being able to achieve the effect of hawthorn, the health care function of hawthorn is not fully exerted, and adverse reactions, so as to achieve the effects of promoting appetite, bright red color, and recovering from physical fatigue. Effect
Inactive Publication Date: 2011-11-30
陈森淼
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However, the existing hawthorn wine is generally formed by blending hawthorn juice and wine, and even directly prepared with hawthorn juice and alcohol. The health care function of hawthorn in wine has not been fully exerted, and some hawthorn wines can be used by the human body after drinking. There are adverse reactions, and the real effect of hawthorn cannot be achieved
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Embodiment
[0013] Embodiment (1): Select 30% of hawthorn (refer to weight content, the same below), 20% of sorghum, 25% of corn, 10% of wheat, and 15% of millet as raw materials, first mix raw materials, steam, ferment, and cook Make hawthorn liquor, fill and seal for later use. Then remove slag from hawthorn, medlar, and red dates, wash, disinfect, and dry, and then mix 25kg of hawthorn, 10kg of medlar, 5kg of red dates, and 5kg of honey in 100kg of hawthorn liquor, and mix the hawthorn, medlar, red dates, and honey Immerse in hawthorn white wine, seal and soak for about 7-30 days, and finally go through solid-liquid separation, filling, sealing, packaging, and preservation to obtain the hawthorn wine of the present invention.
[0014] Embodiment (2): 25% of hawthorn, 25% of sorghum, 20% of corn, 15% of barley and 15% of glutinous rice are selected as raw materials, and the raw materials are first mixed, steamed, fermented and cooked to make hawthorn liquor, and filled Sealed and ready...
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Abstract
The invention discloses a hawthorn wine and a production method thereof. It uses hawthorn, sorghum, corn, wheat, and millet as raw materials, mixes the raw materials, steams, ferments, and cooks to make hawthorn liquor, which is filled and sealed for use; Then remove slag, clean, disinfect and dry hawthorn, medlar and red dates, then immerse them in the hawthorn white wine, seal and soak for 7-30 days, and finally separate solid and liquid, fill and seal to obtain the hawthorn of the present invention liquor. The hawthorn wine of the present invention can eliminate food accumulation, dissipate blood stasis, promote blood circulation and ventilate, benefit stomach, liver, spleen, intestine and kidney, and has good effects of clearing phlegm and promoting Qi, eliminating food stagnation, promoting blood circulation and removing blood stasis, lowering blood pressure and fat, and invigorating stomach Functions such as benefiting the spleen have significant effects on recovering from physical fatigue, promoting appetite, and prolonging life. It is an ideal green health food for people.
Description
technical field [0001] The invention relates to a wine and a production method thereof, in particular to a hawthorn wine made from hawthorn as a main raw material and a production method thereof. Background technique [0002] With the development of society and the continuous improvement of people's living standards, consumers have higher and higher requirements for dietary health. Drinking is inseparable from festivals, weddings, meeting guests and gathering friends, among which liquor is a kind of wine that people often drink. But well-known, drinking is unfavorable to health, and existing various white wines can not play digestion more, promote blood circulation, ventilate, benefit stomach, liver, spleen, intestines, kidney and so on. Hawthorn has the effect of nourishing the spleen and stomach and promoting digestion, so some people have proposed a method for making hawthorn wine. However, the existing hawthorn wine is generally formed by blending hawthorn juice and wi...
Claims
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Application Information
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