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Preparation method for sweet soup balls with purple sweet potatoes and roses

A production method and technology of purple sweet potato, applied in food science and other fields, can solve problems such as unpopular taste and greasy taste

Inactive Publication Date: 2017-05-24
薛洋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the past, the glutinous rice balls were filled with roses, etc., the taste was greasy, and the taste was not very popular.

Method used

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Embodiment Construction

[0024] A kind of preparation method of purple sweet potato rose glutinous rice balls, comprises following processing step:

[0025] 1) Take 10 catties of sugar, 10 catties of glutinous rice, 3 catties of purple sweet potatoes, 3 catties of rose petals, and 5 catties of sesame seeds, and set aside;

[0026] 2) Put 3 kg of purple sweet potato and 3 catties of rose petals in step 1) into a container, crush them, grind them into powder, mix them with 10 catties of glutinous rice, add 5L of water, stir well, and set aside;

[0027] 3) Mix 10 catties of sugar and 5 catties of sesame seeds evenly, mash them to make fillings, and set aside;

[0028] 4) Divide 10g of the noodles reconciled in step 2) into one portion, and 8g of the stuffing obtained in step 3) into one portion, put the stuffing into the noodles, wrap it well, and it’s ready.

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PUM

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Abstract

The invention discloses a preparation method for sweet soup balls with purple sweet potatoes and roses. The preparation method comprises the following process steps of taking 10 jin of white sugar, 10 jin of sticky rice, 3 jin of purple sweet potatoes, 3 jin of rose petals and 5 jin of sesames for later use; putting the 3 jin of purple sweet potatoes and the 3 jin of rose petals into an utensil to crush, and crushing the purple sweet potatoes and the rose petals into powder, mixing the powder with the 10 jin of sticky rice, adding 5L of water, and uniformly stirring for later use; uniformly mixing the 10 jin of white sugar with the 5 jin of sesames to obtain a mixture, crushing the mixture, preparing the mixture into stuffing for later use; dividing 10g of mixed flour as one part, dividing 8g of the stuffing as one part, and putting the stuffing into the flour to cover, thereby obtaining the sweet soup balls. The sweet soup balls prepared by the preparation method are bright in color, attract appetite, are sweet and glutinous, and are extremely good in mouthfeel.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a method for making glutinous rice balls with purple sweet potatoes and roses. Background technique [0002] In addition to the nutritional components of ordinary sweet potatoes, purple potatoes also contain polysaccharides, flavonoids, and are also rich in selenium and anthocyanins, which have the functions of preventing high blood pressure, reducing liver dysfunction, and have a good anti-cancer function . Even pregnant women and children can eat it, and it is a good product for all ages. [0003] In the past, the glutinous rice balls were filled with roses, etc., and the taste was greasy, and the taste was not very popular. Contents of the invention [0004] The object of the present invention is to provide a method for making glutinous rice balls with purple sweet potato roses. The glutinous rice balls made by the present invention have a smooth taste and are appetizing. ...

Claims

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Application Information

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IPC IPC(8): A23L5/00A23L7/10A23L33/00
Inventor 薛洋
Owner 薛洋
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