Green and crisp chive biscuit and processing method thereof

Abstract

The invention discloses a green and crisp chive biscuit and a processing method thereof. The biscuit comprises the following raw materials in part by weight: 50 to 60 parts of buckwheat powder, 40 to 60 parts of coarse rice powder, 40 to 60 parts of purple sweet potato, 10 to 15 parts of shrimp meat, 15 to 20 parts of natto, 8 to 12 parts of elm, 6 to 10 parts of broad bean skin, 30 to 50 parts of barley grass powder, 8 to 10 parts of hawthorn berry powder, 6 to 8 parts of celery seed powder, 10 to 15 parts of ground seaweed, 10 to 15 parts of chive powder, 1 to 2 parts of inula flower, 2 to 3 parts of radish seed, 2 to 3 parts of rose hip, 1 to 3 parts of hawthorn leaf, 1 to 3 parts of lemon grass, 6 to 10 parts of peony seed oil, and 10 to 15 parts of food additive. The green and crisp chive biscuit is thin, crisp, violaceous and fragrant, stimulates the appetite, has unique flavor, rich and balanced nutritions and the effects of loosening the bowel to relieve constipation, clearing away the heart-fire, lowering the evil fire, reinforcing spleen to promote digestion, antibiosis and cancer prevention, eliminates cancerogenic substances in a body and improves the body immunity function, and is beneficial to the human health.

Description

technical field [0001] The invention relates to a crisp green onion biscuit and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] The biscuit industry has a long history. With the development of history, there are more and more varieties of biscuits. Because of their characteristics of storage resistance, easy portability and various tastes, they are deeply loved by the public. At present, the raw materials for biscuit processing are relatively simple, and the main nutritional components are carbohydrates, as well as protein, fat, phosphorus, iron, etc., and the overall nutrition is not balanced enough. With the improvement of people's living standards, the requirements for food are getting higher and higher, such as nutritious food, health food, functional food, green food, etc., which have become a hot spot in the food consumption market. There are requirements, in order to meet people's needs, provide a bi...

AI Technical Summary

Problems solved by technology

At present, the raw materials for biscuit processing are relatively single. The main nutritional components are carbohydrates, as well as protein, fat, phosphorus, iron, etc., and the overall nutrition is not balanced enough.