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Sesame oil with effects of regulating qi and promoting appetite and processing method of sesame oil

A technology of sesame oil and efficacy, applied in the directions of edible oil/fat, fat oil/fat production, fat oil/fat refining, etc., can solve the problem of single health care function, and achieve the effect of unique flavor and protection of biologically active ingredients

Inactive Publication Date: 2017-07-21
ANHUI HUAYU FLAVORING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Simultaneously, the health-care effect of existing sesame oil is still relatively single, so in the process of preparing sesame oil, can add some active Chinese herbal medicines such as volatile oils, fat-soluble components and alkaloids, in order to prepare the sesame oil with better health-care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A sesame oil with the effect of regulating qi and appetizing, made of the following raw materials in parts by weight: 100 parts of white sesame, 5 parts of tangerine peel, 4 parts of white cardamom, 4 parts of perilla seed, 1.5 parts of wild chrysanthemum, 1 part of licorice, and 0.4 part of bergamot .

[0020] The processing method of the above-mentioned sesame oil with regulating qi and appetizing effect, comprises the following steps:

[0021] (1) Pulverize tangerine peel and wild chrysanthemum, and pass through a 60-mesh sieve; pulverize white sesame, white cardamom, perilla seed, licorice, and bergamot, and pass through a 10-mesh sieve;

[0022] (2) Take by weighing each raw material after crushing and sieving according to the formula ratio, and mix them uniformly to obtain a mixture;

[0023] (3) Send the mixture into the extraction kettle for subcritical extraction, the extraction solvent is 1,1,1,2-tetrafluoroethane, the ratio of solid to liquid is 1:3, the ext...

Embodiment 2

[0026] A sesame oil with the effect of regulating qi and appetizing, made of the following raw materials in parts by weight: 115 parts of white sesame, 4 parts of tangerine peel, 2.5 parts of white cardamom, 2 parts of perilla seed, 3 parts of wild chrysanthemum, 1.5 parts of licorice, and 0.8 part of bergamot .

[0027] The processing method of the above-mentioned sesame oil with regulating qi and appetizing effect, comprises the following steps:

[0028] (1) Pulverize tangerine peel and wild chrysanthemum, and pass through a 80-mesh sieve; pulverize white sesame, white cardamom, perilla seed, licorice, and bergamot, and pass through a 20-mesh sieve;

[0029] (2) Take by weighing each raw material after crushing and sieving according to the formula ratio, and mix them uniformly to obtain a mixture;

[0030] (3) Send the mixture into the extraction kettle for subcritical extraction, the extraction solvent is 1,1,1,2-tetrafluoroethane, the ratio of solid to liquid is 1:3.5, th...

Embodiment 3

[0033] A sesame oil with the effect of regulating qi and appetizing, made of the following raw materials in parts by weight: 100 parts of white sesame, 6 parts of tangerine peel, 4 parts of white cardamom, 1 part of perilla seed, 1 part of wild chrysanthemum, 0.5 part of licorice, and 0.8 part of bergamot .

[0034] The processing method of the above-mentioned sesame oil with regulating qi and appetizing effect, comprises the following steps:

[0035] (1) Pulverize tangerine peel and wild chrysanthemum, and pass through a 40-mesh sieve; pulverize white sesame, white cardamom, perilla seed, licorice, and bergamot, and pass through a 5-mesh sieve;

[0036] (2) Take by weighing each raw material after crushing and sieving according to the formula ratio, and mix them uniformly to obtain a mixture;

[0037] (3) Send the mixture into the extraction kettle for subcritical extraction, the extraction solvent is 1,1,1,2-tetrafluoroethane, the ratio of solid to liquid is 1:3.2, the extr...

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Abstract

The invention provides sesame oil with effects of regulating qi and promoting appetite and a processing method of the sesame oil. The sesame oil is made of the following raw materials in parts by weight: 100-120 parts of white sesames, 3-6 parts of dried tangerine or orange peel, 2-4 parts of amomum kravanh, 1-5 parts of purple perilla seeds, 1-3 parts of wild chrysanthemum, 0.5-1.5 parts of liquorice and 0.2-1 part of fingered citron. The processing method of the sesame oil comprises the following steps: (1) crushing the dried tangerine or orange peel and the wild chrysanthemum, and screening by using a sieve of 40-80 meshes; crushing the white sesames, the amomum kravanh, the purple perilla seeds, the liquorice and the fingered citron, and screening by using a sieve of 5-20 mehses; (2) weighing the crushed and screened raw materials according to a formula ratio, and uniformly mixing so as to obtain a mixed material; (3) feeding the mixed material into an extraction kettle for subcritical extraction; (4) filtering the extract, performing desolvation, and further performing centrifugal filtration. On the basis of original health functions, the sesame oil provided by the invention further has effects of regulating qi and promoting appetite, moistening hearts and lungs, and the like, and meanwhile has unique faint scent, is relatively unique in flavor, and is high in oil yield and extraction rate when being processed.

Description

technical field [0001] The invention relates to the field of sesame oil, in particular to a sesame oil with the effect of regulating qi and appetizing and a processing method thereof. Background technique [0002] Sesame, also known as flax, is native to the Yunnan-Guizhou Plateau in China. It is an annual herb of the family Flaxaceae and is mainly cultivated widely in temperate and subtropical regions. my country is a big planting and producing country of sesame, and its total output and per unit output both rank first in the world. The oil content of sesame is very high, generally more than 50%, and it is one of the characteristic oil crops in our country. Sesame is flat and round, white, black, yellow and brown-red, corresponding to white sesame, black sesame, yellow sesame and tea sesame. Among them, white sesame has the highest oil content; black sesame can be used as medicine, which has the functions of moistening intestines, nourishing blood and promoting health car...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04C11B1/04C11B1/10C11B3/00
CPCA23D9/007A23D9/04C11B1/04C11B1/10C11B1/108C11B3/001C11B3/008
Inventor 汪洋
Owner ANHUI HUAYU FLAVORING FOOD
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