Flavored eggs with yellow peach flavor and preparation method of flavored eggs

A technology of eggs and flavors, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of single taste, and achieve the effect of unique taste, rich nutrition and high medicinal value
CN104489747AInactive Publication Date: 2015-04-08HUAINAN JIAOGANGHU ZHONGHUI FOOD
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
HUAINAN JIAOGANGHU ZHONGHUI FOOD
Publication Date
2015-04-08
Estimated Expiration
Not applicable Β· inactive patent
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Abstract

The invention discloses flavored eggs with a yellow peach flavor and a preparation method of the flavored eggs. The flavored eggs are prepared from the following raw materials in parts by weight: 300-310 eggs, 5-7 parts of spices, 3-5 parts of dark soy sauce, 5-6 parts of Baijiu, 8-9 parts of white sugar, 5-7 parts of monosodium glutamate, 15-18 parts of table salt, 10-12 parts of ginger, 2-3 parts of beef tendon, 3-4 parts of cabbages, 2-4 parts of fresh folium artemisiae argyi, 1-2 parts of walnut oil, 20-25 parts of shepherd's purse juice, 3-5 parts of edible amaranth poder, 20-25 parts of yellow peach juice, 3-4 parts of cuttlefish balls, 2-4 parts of grapefruit powder, 1-2 parts of lotus leaves, 1-2 parts of ganoderma lucidum pieces, 1-2 parts of grapevine stems and leaves, 1-2 parts of bunge pricklyash leaves, 1-2 parts of schisandra chinensis, a proper amount of water and 100-150 parts of nutritional aids. According to the operations of twice stewing, twice air drying, and standing, the flavored eggs are soft, sandy, fragrant and sweet in taste, high in tenacity and persistent in aftertaste; added yellow peaches are rich in nutrition and unique in taste; and the added traditional Chinese medicines have the effects of nourishing and strengthening the body, have the extremely high medicinal value and have the effect of building the body.
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Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a flavored egg with yellow peach flavor and a preparation method thereof. Background technique

[0002] Eggs are rich in cholesterol and rich in nutrition. An egg weighs about 50 grams and contains 7 grams of protein. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, and the nutritional value is very high. It is one of the foods that humans often eat. For convenience, instant eggs have been arranged, and existing instant eggs have a single taste and need to be improved. Contents of the invention

[0003] The object of the present invention is to provide a flavored egg with yellow peach taste and a preparation method thereof in order to remedy the defects of the prior art.

[0004] The present invention is achieved through the following tec...

Claims

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