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Yellow-peach-flavored ass meat balls and preparation method thereof

A technology for donkey meat balls and yellow peach is applied to the field of donkey meat balls with yellow peach flavor and its preparation, which can solve the problems of single taste of donkey meat and no health care function.

Inactive Publication Date: 2017-09-05
合肥绿益食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The prepared donkey meat has a single taste and does not have health care functions

Method used

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  • Yellow-peach-flavored ass meat balls and preparation method thereof
  • Yellow-peach-flavored ass meat balls and preparation method thereof
  • Yellow-peach-flavored ass meat balls and preparation method thereof

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preparation example Construction

[0032] The present invention also provides a method for preparing yellow peach-flavored donkey meatballs, comprising the following steps:

[0033] a) Divide the yellow peaches into the first part and the second part; squeeze the first part of the yellow peaches into peach juice for later use; cut the second part of the yellow peaches into small pieces, boil them in sugar water for 8~ 12h, cooled and frozen into blocks, set aside;

[0034] b) adding Radix isatidis, pomelo peel, tea leaves, lemon slices, and salt to 15-25 times the water and boiling on medium heat for 3-5 hours, filtering to remove slag to obtain a filtrate;

[0035] c) Cut the donkey meat into pieces and add it to the filtrate obtained in step b), marinate for 12-18 hours, drain; then add yellow peach juice and starch, and manually mash the meat;

[0036] d) Wrap the ice cubes obtained in step a) into the meat puree prepared in step d), knead them into balls, put them in hot water at 80-100°C and cook until th...

Embodiment 1

[0050] The recipe of the donkey meatballs with yellow peach flavor is, in parts by weight:

[0051] 90 parts of donkey meat, 20 parts of yellow peach, 2.5 parts of table salt, 1.2 parts of isatidis, 1.7 parts of grapefruit peel, 3.5 parts of jasmine tea, 1.7 parts of lemon slices, 5 parts of soft white sugar, 9.5 parts of starch;

[0052] Among them, there are 12 parts of yellow peaches in the first part and 8 parts in yellow peaches in the second part.

[0053] The preparation method of the donkey meatball of yellow peach flavor comprises the following steps:

[0054] Divide the yellow peaches into the first part and the second part; squeeze the first part of the yellow peaches into peach juice for later use; cut the second part of the yellow peaches into small pieces, boil them in soft white sugar water for 10 hours over medium heat, Freeze into blocks, set aside

[0055] Add isatidis root, pomelo peel, jasmine tea, lemon slices, and salt to 190.8 parts of water and simmer...

Embodiment 2

[0059] The recipe of the donkey meatballs with yellow peach flavor is, in parts by weight:

[0060] 80 parts of donkey meat, 24 parts of yellow peach, 2 parts of table salt, 1.2 parts of isatidis, 1.2 parts of grapefruit peel, 6 parts of black tea, 1.9 parts of lemon slices, 6 parts of white sugar, 10.5 parts of starch;

[0061] Among them, the first yellow peach is 10.7 parts, and the second yellow peach is 13.3 parts.

[0062] The preparation method of the donkey meatball of yellow peach flavor comprises the following steps:

[0063] Divide the yellow peaches into the first portion and the second portion; squeeze the first portion of the yellow peaches into peach juice for later use; cut the second portion of the yellow peaches into small pieces, boil them in white sugar water for 9 hours over medium heat, Divide into the first part of syrupy yellow peaches and the second part of syrupy yellow peaches. The first part of syrupy yellow peaches is cooled and frozen into blocks...

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Abstract

The invention provides yellow-peach-flavored ass meat balls and a preparation method thereof. The ass meat balls comprise the raw materials in parts by weight of 80-120 parts of ass meat, 20-40 parts of yellow peaches, 2-5 parts of table salt, 1-2 parts of radix isatidis, 1.2-2.5 parts of pomelo peel, 3-6 parts of tea leaves, 1-2.5 parts of lemon slices, 5-10 parts of sugar, and 8-12 parts of starch. The raw materials of the yellow-peach-flavored ass meat balls are reasonable to match, the yellow-peach-flavored ass meat balls are rich in nutrition, on one hand, the yellow peaches are used as fillings, and on the other hand, the yellow peaches are mixed with the ass meat, so that the ass meat balls are full of fragrance of the yellow peaches, the original flavor of the ass meat balls is reserved, and besides, the yellow-peach-flavored ass meat balls also have special flavor; in addition, the ass meat is mixed with the yellow peaches, so that the made yellow-peach-flavored ass meat balls are unique in mouth feel, and delicious, tender and smooth in meat quality, and have light fragrance of the radix isatidis, the pomelos, the tea leaves and the lemons, the taste and the mouth feel of the ass meat balls can be improved, and the health-care functions of the ass meat balls can also be increased.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to donkey meatballs with yellow peach flavor and a preparation method thereof. Background technique [0002] As the saying goes, "Dragon meat in the sky, donkey meat on the ground", this sentence is a good reputation for donkey meat. The content of unsaturated fatty acids in donkey meat, especially the content of linoleic acid and linolenic acid with high biological value, is much higher than that of donkey meat. pork, beef. Donkey meat is a kind of meat with high protein, low fat and low cholesterol. Traditional Chinese medicine believes that donkey meat is sweet and cool in nature and has the effects of nourishing qi and blood, nourishing yin and strengthening yang, and calming the nerves. [0003] At present, the common cooking methods of donkey meat are stewed, braised, fried or salted sauce. The prepared donkey meat has a single taste and does not have a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/70A23L13/40A23L19/00A23L33/10
CPCA23L13/67A23L13/426A23L13/70A23L19/03A23L33/10A23V2002/00A23V2200/30
Inventor 谈社涛
Owner 合肥绿益食品有限公司
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