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Processing method of sandwich fried-dough sticks with yellow-peach flavor

A processing method, twisting technology, applied in baking, baked food, food science, etc., can solve the problems of unfavorable chewing, lack of crispy taste, etc., and achieve the effect of crispy skin, simple production method, and rich variety

Inactive Publication Date: 2013-12-18
柳培健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are only two flavors of traditional twist, sweet and salty, and after frying out of the pan, it will not be crispy on the outside and not soft on the inside, and will be hard on the inside and outside after cooling, which is not conducive to chewing and has no crispy taste. shortcoming

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] A processing method of yellow peach-flavored sandwich twist, characterized in that it comprises the following steps:

[0015] (1) Take 8 parts of peeled and pitted yellow peach meat, marinate with a small amount of white sugar for 4 hours and make a pulp; put 10 parts of white sugar into a pot, add a small amount of water to heat until melted, then add barley 8 parts of powder, 1-2 parts of edible oil and the yellow peach pulp prepared above are stirred evenly to make a sandwich;

[0016] (2) Take 3 parts of dry yeast, dissolve in an appropriate amount of warm water, then add 23 parts of wheat flour, stir evenly, let it stand for fermentation to obtain dough;

[0017] (3) Take 45 parts of low-gluten flour, 8 parts of sucrose, 5 parts of fresh milk, 3 parts of cooked lard, 0.6 parts of edible alkali, 0.8 parts of edible salt, and 14 parts of health care solution, and mix with the above-mentioned Mix the obtained dough and stir well to obtain a dough;

[0018] The healt...

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PUM

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Abstract

The invention discloses a processing method of sandwich fried-dough sticks with yellow-peach flavor. The processing method is completed through the steps of making sandwich filling, leavening dough, kneading the dough, wrapping the sandwich filling, frying and the like. The processing method is simple in production, the fried-dough sticks are crisp outside and good in taste, and varieties of the fried-dough sticks are enriched; in addition, the fried-dough sticks have health care functions of tonifying kidney and benefiting Qi, warming the kidney and tonifying Yang, and dispersing cold and clearing damp by adopting extracting solutions of eucommia ulmoides, codonopsis pilosula, rubiaceae borreria stricta, and fructus rosae laevigatae and the like.

Description

technical field [0001] The invention relates to a processing method of yellow peach-flavored twisted twist, which belongs to the technical field of food processing. Background technique [0002] Twist twist is a kind of flavor food among the people of our country, deeply liking by broad masses. There are only two flavors of traditional twists, sweet and salty, and after frying out of the pan, they will not be crispy on the outside and soft on the inside, and will be hard on the inside and outside after cooling, which is not conducive to chewing and has no crispy taste. shortcoming. Contents of the invention [0003] The object of the present invention is to provide a processing method of twisted twist with yellow peach flavor sandwich. [0004] The present invention is achieved through the following technical solutions: [0005] A processing method of yellow peach-flavored sandwich twist, characterized in that it comprises the following steps: [0006] (1) Take 6-8...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 柳培健
Owner 柳培健
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