Honey peach flavored Huyou(Citrus changshanensis) fruit vinegar beverage and preparation technology thereof

Abstract

The invention discloses a honey peach flavored Huyou(Citrus changshanensis) fruit vinegar beverage. The honey peach flavored Huyou(Citrus changshanensis) fruit vinegar beverage is characterized by being prepared from the following raw materials in parts by weight: 240-260 parts of Huyou(Citrus changshanensis) pulp, 45-55 parts of polished glutinous rice, 40-60 parts of honey peaches, 5-15 parts of avocados, 4-6 parts of rhizoma polygonati, 7-10 parts of eucommia ulmoides, 7-9 parts of agaric, 5-7 parts of sweet potatoes, 8-14 parts of locust honey and 16-22 parts of white sugar. The honey peach flavored Huyou(Citrus changshanensis) fruit vinegar beverage disclosed by the invention is rich in nutrition, is moderate in sour and sweet degrees and is delicious; the honey peach flavored Huyou(Citrus changshanensis) fruit vinegar beverage has the flavor of the honey peaches and the flavor of the Huyou(Citrus changshanensis) fruit acetic acid; materials such as rhizoma polygonati and the eucommia ulmoides are added, so that the honey peach flavored Huyou(Citrus changshanensis) fruit vinegar beverage has the health-care efficacies of supplementing qi, nourishing yin, invigorating the liver and the kidney and the like; besides, the technical content and the grade of Huyou(Citrus changshanensis) processing industry can be improved, products conforming to a healthy diet concept are obtained, a new way for effectively utilizing Huyou(Citrus changshanensis) resources is provided, and the economic benefits and the social benefits of the Huyou(Citrus changshanensis) industry are improved.

Description

technical field [0001] The invention relates to a grapefruit vinegar drink, in particular to a peach-flavored grapefruit vinegar drink and a preparation process thereof. Background technique [0002] Huyou is a local citrus variety from Changshan, Zhejiang Province. It is a natural hybrid of pomelo and other citrus. It has a cultivation history of more than 100 years. The fruit has a beautiful appearance and unique aroma. The fruit juice is rich in organic acids, suitable for sugar, and contains a small amount of peach bittern and naringin. The juice is sweet and sour, slightly bitter, and very refreshing after eating. Huyou fruit contains 18 kinds of free amino acids, including 8 kinds of essential amino acids needed by the human body. It is rich in flavonoids, and also contains vitamins A, C, B1, B2 and Ca, P, K, Mg, Fe, Zn, etc. An inorganic element, which has the functions of antitussive and phlegm, clearing heat and detoxification, promoting body fluid and quenching th...

AI Technical Summary

Problems solved by technology

[0003] Due to the high yield of pomelo itself, and the continuous improvement of cultivation and management techniques in recent years, pomelo has been producing high yields year after year. However, the increasingly saturated fresh food market has led to a large backlog of pomelo, rotting, resulting in waste, so that fruit farmers increase production without increasing income. Word