Yellow peach flavored biscuit

Abstract

The present invention belongs to the technical field of cake and particularly relates to a yellow peach flavored biscuit. The technical scheme is as follows: each raw material is at the following weight percentage: 53-57% of flour, 3%-3.5% of white granulated sugar, 7-11% of shortening, 4-5% of cheese, 0.55-0.65% of edible salt, 2-2.4% of eggs, 11.2%-15% of corn flour, 3%-3.5% of raisins, 1.09-1.13% of cream, 1.74-2.14% of water and 2-3 % of edible oil. A yellow peach seasoning powder is adhered to the biscuit surface. The wheat brans are used as raw materials for the biscuits to enable the biscuit to be rich in dietary fibers and help human body digestion and defecation. The choice of the raisins improves the taste of the biscuits.

Description

technical field [0001] The invention belongs to the technical field of cakes, in particular to yellow peach-flavored biscuits. Background technique [0002] At present, the existing biscuits lack ingredients that can refresh the taste, and if eaten too much, they will feel greasy. Contents of the invention [0003] The technical problem to be solved is to overcome the defects in the prior art and provide a yellow peach-flavored biscuit with good taste and fresh taste. [0004] The technical solution adopted in the present invention is that the weight percent of each raw material used is: flour 53-57%, white sugar 3-3.5%, shortening 7-11%, cheese 4-5%, salt 0.55-0.65%, egg 2-2.4%, 11.2-15% corn flour, 3-3.5% raisins, 1.09-1.13% butter, 1.74-2.14% water, 2-3% edible oil, and yellow peach seasoning powder attached to the surface of the biscuits. [0005] Preferably, the raw materials used also include 1.74-2.14% of pure milk. [0006] Compared with the prior art, the prese...

AI Technical Summary

Problems solved by technology

[0002] At present, the existing biscuits lack ingredients that can