Edible juicy peach flavor, as well as preparation method and application thereof

A technology for peach essence and raw materials, which is applied in the field of food additives, can solve the problems of complicated preparation process, single essence layer, many kinds of aroma raw materials, etc., and achieves the effects of low price, little change in aroma, and soft and sweet aroma.
CN108968006AInactive Publication Date: 2018-12-11SHANGHAI INST OF TECH
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
SHANGHAI INST OF TECH
Publication Date
2018-12-11
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses edible juicy peach flavor, as well as a preparation method and application thereof. The edible juicy peach flavor is prepared by mixing the following components in a certain mass ratio: benzaldehyde, vanillin, benzyl alcohol, linalool, peach aldehyde, gamma-decalactone, 2-methylbutyric acid, 2-isopropyl-4-methylthiazole, ethyl isovalerate, caproic acid, 10 percentleaf alcohol, citronellol, 1 percent para-mentha-8-thiolone, delta-undecanolactone, beta-ionone, cinnamon oil, 10 percent trans-2-hexenal, stearic aldehyde, ethyl acetate and propylene glycol. The finally prepared edible juicy peach flavor has the sweet fruit fragrance when juicy peach is ripe, carries flash and moisture senses in body not and emits the special sweet fragrance and peach fragrance in bottomnote, has integral synergism, permeable fragrance, stable property and long fragrance depositing which can reach 3-5 months, and can be applied to food flavoring with sweet fragrance and smooth taste.
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Description

technical field

[0001] The invention relates to an edible peach flavor, a preparation method and application thereof, and belongs to the field of food additives. Background technique

[0002] As a kind of Rosaceae peach plant, peach is native to Shaanxi, Gansu and Tibet. It is loved by people because of its soft meat, rich and sweet juice. At the same time, its protein content is twice that of apples and grapes. The content of pears is three times that of apples and five times higher than that of pears. It is rich in various vitamins, among which vitamin C is the highest. However, honey peaches have a short ripening cycle, thin skin, juicy and high sugar content, and are extremely vulnerable to damage during picking and transportation. In the later stage, they will rot due to microbial infection, making transportation and storage more difficult. .

[0003] Peach can also be processed into products such as drinks with peach flavor, jam, and canned goods except direct fresh ...

Claims

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