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Black rice-white peach flavor yoghourt and preparation method thereof

A technology of black rice and white peach, applied in the field of dairy and beverage processing, can solve the problems of unreasonable addition of meal replacement yogurt and cereals, inability to guarantee edible quality, poor storage and transportation of peach fruit, etc., so as to inhibit the growth of cancer cells and improve iron deficiency. anemia, reducing vascular fragility

Inactive Publication Date: 2017-04-26
河北新希望天香乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

In summary, it describes how adding certain ingredients like quinoa or bananas into food products helps improve their palatability and prevent damage from bone loss caused through lack of exercise. It suggests that combining these ingredient components together may lead to better overall health benefits when consumers consume them alone instead of consuming whole milk.

Problems solved by technology

This patented describes various ways to prepare different types of frozen yellowish coffee extract called Xantoside®, which makes rice flossier without any harmful ingredients like quince flavesome. These techniques help crunch down calories while maintaining naturalness and reducing chances associated therewith negative side tastiness. Additionally, these processes involve combining berries together during grinding to produce green tea containing pulselets and spouts instead of just plain blue wheels. Overall, this approach provides improved convenience and versatility over current commercial options.

Method used

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  • Black rice-white peach flavor yoghourt and preparation method thereof
  • Black rice-white peach flavor yoghourt and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A method for preparing black rice and white peach flavored yoghurt, comprising the steps of:

[0034] (1) Yogurt base preparation:

[0035] Take 50 parts of raw milk and raise the temperature to 53°C, add 2 parts of whey protein powder to hydrate for 30 minutes, make the protein content not less than 3.6%, add 0.35 parts of compound stabilizer, 8 parts of white sugar, cut for 6 minutes, add the remaining 37 parts of raw milk were fixed to volume, then filtered and homogenized, the homogenization temperature was 65°C, the homogenization pressure was 18-20MPa, sterilized at 95°C for 300 seconds, and then cooled to 42°C after sterilization, according to the amount of 200DCU per ton Add starter and ferment at 42°C until the acidity reaches 75°T to obtain the yogurt base. Break the emulsion for 5 minutes, cool down to 20±2°C, turn over the tank, and wait for filling.

[0036] The compound stabilizer preferably consists of the following raw materials in parts by weight: gel...

Embodiment 2

[0045] A method for preparing black rice and white peach flavored yoghurt, comprising the steps of:

[0046] (1) The preparation of yogurt base material comprises the following steps:

[0047] Take 40 parts of raw milk and raise the temperature to 55°C, add 2 parts of whey protein powder to hydrate for 30 minutes, so that the protein content is not less than 3.6%, add 0.2 parts of compound stabilizer, 6 parts of white sugar, cut for 5 minutes, add 48 parts Raw milk is fixed to volume, then filtered and homogenized, the homogenization temperature is 60°C, the homogenization pressure is 18-20MPa, sterilized at 100°C for 300 seconds, after sterilization, the temperature is lowered to 40°C and the starter is added at an amount of 200DCU per ton , inoculated and fermented at 40°C, and the acidity was terminated at 80°T to obtain a yogurt base. Break the emulsion for 5 minutes, cool down to 20±2°C, turn over the tank, and wait for filling.

[0048] The compound stabilizer preferab...

Embodiment 3

[0057] A method for preparing black rice and white peach flavored yoghurt, comprising the steps of:

[0058] (1) Yogurt base preparation:

[0059] Add whey protein powder that is easily absorbed by the human body to no less than 87 parts of raw milk, add 6-10 parts of white sugar and 0.2-0.5 parts of compound stabilizer, mix well, and heat it at 95-100℃±2℃ , sterilized for 300 seconds, cooled to 40-44°C, added a starter at an amount of 200 DCU per ton, and fermented at 42°C until the acidity reached 75-80°T to obtain a yogurt base. Break the emulsion, cool down, turn over the tank, and wait for filling.

[0060] Take 30 parts of raw milk and raise the temperature to 53°C, add 2 parts of whey protein powder to hydrate for 30 minutes, so that the protein content is not less than 3.6%, add 0.5 parts of compound stabilizer, 6 parts of white sugar, cut for 10 minutes, add 60 parts Raw milk is fixed to volume, then filtered and homogenized, the homogenization temperature is 70°C, ...

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Abstract

The invention relates to a flavor yoghourt with black rice and a white peach and a preparation method thereof, belonging to the technical field of processing of dairy products and beverages. The preparation method mainly comprises the following steps: cooking the black rice, then soaking the black rice in a sodium alginate solution with a concentration of 1%, then adding the black rice into a calcium chloride solution with a concentration of 1%, carrying out curing so as to obtain QQ black rice, then mixing the QQ black rice with a sugar solution according to a ratio of 1: 1 and carrying out filling and sterilization so as to obtain QQ black rice jam; cleaning and peeling the white peach, cutting the white peach into peach blocks with sizes of 5*5*5, preparing white peach jam, and then uniformly mixing the QQ black rice jam with the white peach jam according to a ratio of 1: 1 so as to prepare black rice-white peach jam; adjusting the content of protein in raw milk to no less than 3.6%, carrying out fermentation to prepare a yoghourt base-material, mixing the yoghourt base-material with the black rice-white peach jam and carrying out filling so as to obtain the black rice-white peach flavor yoghourt. The black rice-white peach flavor yoghourt is chewy, allows people to feel burst in their mouth and endows people with totally different mouthfeel experience.

Description

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Claims

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Application Information

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Owner 河北新希望天香乳业有限公司
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