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Peach flower-flavored yogurt capable of promoting gastrointestinal function

A technology of gastrointestinal function and peach blossom, which is applied in the field of peach blossom flavored yoghurt, can solve the problems of low utilization rate of peach blossom, achieve the effect of maintaining the activity of lactic acid bacteria, promoting health care function, and soft taste

Inactive Publication Date: 2016-07-13
阜阳市颍州区金湖丰种植农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The peach blossom products currently on the market are mainly dried peach blossoms, which are used to make tea, and there is also a small amount of peach blossom wine. The utilization rate of peach blossoms is very low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A peach blossom-flavored yoghurt for promoting gastrointestinal function, which is made of the following raw materials in parts by weight: 82 skim milk, 31 peach blossoms, 11 triangles, 11 peach kernels, 7 panxie leaves, 6 Cyperus cyperi, 6 菥蓂, and 5 celestial peaches , soybean oligosaccharides 6, sucrose 2, lactic acid bacteria 4, centrum 2, vinegar 2, cabbage fiber 0.2.

[0026] The peach blossoms described are dried peach blossoms. After the peach blossoms are picked, rinse them with clean water first, then soak them in vitamin C with a mass concentration of 0.6% for 40 minutes, and finally soak them in salt water with a mass concentration of 2.2% for 130 minutes, take them out, and drain them. Freeze-dry in a vacuum freeze dryer at -34°C until the water content is 2% of the peach blossom weight.

[0027] A preparation method of peach blossom-flavored yoghurt for promoting gastrointestinal function, specifically comprising the following steps:

[0028] (1) Crush the...

Embodiment 2

[0035] A peach blossom-flavored yoghurt for promoting gastrointestinal function, made of the following raw materials in parts by weight: 83 skimmed milk, 32 peach blossoms, 12 triangles, 12 peach kernels, 8 panna leaves, 7 Cyperus cyperi, 7 fennel, 6 celestial peaches , soybean oligosaccharides 7, sucrose 2.5, lactic acid bacteria 5, centrum 3, vinegar 2.5, cabbage fiber 0.3.

[0036] The peach blossoms described are dried peach blossoms. After the peach blossoms are picked, rinse them with clean water first, then soak them in vitamin C with a mass concentration of 0.7% for 45 minutes, and finally soak them in salt water with a mass concentration of 2.3% for 140 minutes, take them out, and drain them. Freeze-dry in a vacuum freeze dryer at -33°C until the water content is 2.5% of the peach blossom weight.

[0037] A preparation method of peach blossom-flavored yoghurt for promoting gastrointestinal function, specifically comprising the following steps:

[0038] (1) Crush the ...

Embodiment 3

[0045] A peach blossom-flavored yoghurt for promoting gastrointestinal function, which is made of the following raw materials in parts by weight: 84 skimmed milk, 33 peach blossoms, 13 triangles, 13 peach kernels, 9 panxie leaves, 8 cyperus cyperi, 8 菥蓂, 7 celestial peaches , soybean oligosaccharides 8, sucrose 3, lactic acid bacteria 6, centrum 4, vinegar 3, cabbage fiber 0.4.

[0046] The peach blossoms described are dried peach blossoms. After the peach blossoms are picked, rinse them with clean water first, then soak them in vitamin C with a mass concentration of 0.8% for 50 minutes, and finally soak them in salt water with a mass concentration of 2.4% for 150 minutes, take them out, and drain them. Freeze-dry in a vacuum freeze dryer at -32°C until the water content is 3% of the peach blossom weight.

[0047] A preparation method of peach blossom-flavored yoghurt for promoting gastrointestinal function, specifically comprising the following steps:

[0048] (1) Crush peac...

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Abstract

The invention discloses peach flower-flavored yogurt capable of promoting the gastrointestinal function.The peach flower-flavored yogurt is produced by skim milk, peach flower, rhizoma sparganii, semen persicae, folium sennae, rhizoma cyperi, Thlaspi arvense, purslane speedwell herb, soybean oligosaccharides, cane sugar, lactic acid bacteria, centrum, vinegar and Chinese cabbage fibers.The peach flower-flavored yogurt has the advantages that the yogurt is rich in fragrance, refreshing in taste, rich in nutrition, comprehensive in healthcare function, and capable of promoting the gastrointestinal function, removing toxins, beautifying, reducing weight and protecting the heart and cerebral vessels; the peach flower powder is bright in color, rich in nutrition, small in particle size, fine and smooth, and easy in nutrition dissolution; the vinegar is added for extraction after the multiple traditional Chinese medicine materials are mixed, a slightly sour taste is achieved, and the medicine effect is enhanced evidently; the traditional Chinese medicine materials and the Chinese cabbage fibers are added for short-time fermentation, a soft taste is achieved, and the bitterness of the traditional Chinese medicine materials is removed; the various lactic acid bacteria are mixed for fermentation, nutrition and flavoring substances are enriched, absorption is prompted, and the yogurt is sour and sweet, palatable, and rich in fragrance; the yogurt is stored at low temperature after fermentation to keep the activity of the lactic acid bacteria and is even in nutrition and capable of promoting the healthcare function and protecting the intestines and stomach.

Description

technical field [0001] The invention relates to the field of food processing, in particular to peach blossom-flavored yoghurt for promoting gastrointestinal function. Background technique [0002] Peach blossom, the blooming flowers of peach trees, belongs to the family Rosaceae. Peach blossom is a traditional Chinese garden flower and tree. It has a beautiful tree shape, sparse branches, plump flowers and bright colors. It is an important flowering tree species in early spring. Peach blossom has high ornamental value and is a common material for literary creation. In addition, peach blossom also has good medicinal value. [0003] Peach Blossom is sweet, bitter, flat, slightly warm, enters the heart, lung, and large intestine meridians. Modern research shows that peach blossom is rich in kaempferol, carotene, polysaccharides, fruit acids, amino acids, multivitamins and trace minerals. Peach blossom is slightly bitter, has a purging effect, can promote gastrointestinal fun...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1315
Inventor 石惊春余振龙
Owner 阜阳市颍州区金湖丰种植农民专业合作社
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