Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production process of honey peach-flavored yoghurt

A production process, technology of juicy peaches, applied in the direction of milk preparations, other dairy products, dairy products, etc.

Inactive Publication Date: 2019-07-30
高国鹏
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, yogurt does not contain other fruit nutrients, and its structural components are relatively simple. Therefore, we propose a production process for peach-flavored yogurt

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A production process of peach-flavored yogurt, comprising the following steps:

[0029] Step 1, select 100-200 parts of the pulp of juicy peaches, and detect and screen the raw materials according to the national food hygiene standards;

[0030] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6 to 10 minutes, and then the centrifuge is dried under the condition of 2300 to 2400r / min;

[0031] Step 3. Put the dried peach pulp into a juicer to extract peach juice; then directly blend the peach juice into the yogurt produced at a high concentration ratio of 5% in a bottle of yogurt, and finally sterilize Packaging, that is, the finished product. In this way, a bottle of peach-flavored yogurt is made (one bottle).

Embodiment 2

[0033] A production process of peach-flavored yogurt, comprising the following steps:

[0034] Step 1, select 100-200 parts of the pulp of juicy peaches, and detect and screen the raw materials according to the national food hygiene standards;

[0035] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6 to 10 minutes, and then the centrifuge is dried under the condition of 2300 to 2400r / min;

[0036] Step 3. Put the dried peach pulp into a juicer to extract peach juice; then directly blend the peach juice into the produced yogurt at a high concentration ratio of 8% in a bottle of yogurt, and finally sterilize it Packaging, that is, the finished product. In this way, a bottle of peach-flavored yogurt is made (one bottle).

Embodiment 3

[0038] A production process of peach-flavored yogurt, comprising the following steps:

[0039] Step 1, select 100-200 parts of the pulp of juicy peaches, and detect and screen the raw materials according to the national food hygiene standards;

[0040] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6 to 10 minutes, and then the centrifuge is dried under the condition of 2300 to 2400r / min;

[0041] Step 3. Put the dried peach pulp into a juicer to extract peach juice; then directly blend the peach juice into the produced yogurt at a high concentration ratio of 10% in a bottle of yogurt, and finally sterilize it Packaging, that is, the finished product. In this way, a bottle of peach-flavored yogurt is made (one bottle).

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production process of a honey peach-flavored yoghurt. The production process comprises the following steps that 1, 100-200 parts of pulp of honey peaches are selected, and raw materials are detected and screened according to national food hygiene standards; 2, the detected and screened raw materials are sorted, placed into a cleaning tank, quickly cleaned 4 times by a cleaning machine for 6-10 minutes in total and then centrifuged and spin-dried under the condition of 2300-2400 r / min; 3, the spin-dried pulp of the honey peaches is placed into a juicer for extracting honey peach juice, then the honey peach juice is directly mixed with one bottle of produced yoghurt according to a high concentration ratio of 5% or 8% or 10%, and finally, sterilizing and packaging are carried out to obtain a finished product. In this way, production of one bottle of the honey peach-flavored yogurt is completed. The honey peaches have the effects of beautifying the skin, clearingthe stomach, moistening the lung, removing phlegm and the like.

Description

technical field [0001] The invention relates to the technical field of yoghurt processing, in particular to a production process of peach-flavored yoghurt. Background technique [0002] Yogurt is a kind of milk product that uses milk as raw material, adds beneficial bacteria (starter) to milk after pasteurization, after fermentation, and then cools and fills. [0003] At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and health product more suitable for human beings. [0004] At present, yogurt does not contain other fruit nutrients, and its structural components are relatively simple. Therefore, we propose a production process for peach-flavored yogurt. Contents of the invention [0005] The purpose of the present invention is in or...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C9/13
CPCA23C9/1307A23C2240/15
Inventor 高国鹏
Owner 高国鹏
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com