The invention discloses a flower-fruit flavor rice wine for resolving stagnation for tranquilization. The flower-fruit flavor rice wine is prepared from the following materials in parts by weight: 15-20 parts of pawpaws, 10-15 parts of juicy peaches, 8-12 parts of blueberries, 2-3 parts of roses, 3-5 parts of honeysuckles, 8-10 parts of albizia flowers, 25-30 parts of honey, 3-4 parts of mint powder, 1-2 parts of pumpkin leaves, 1-2 parts of merremia sibirica, 2-3 parts of chingma abutilon seeds, 2-3 parts of fruits of Chinese wolfberries, 1-2 parts of Chinese chive seeds, 1-3 parts of prepared rehmannia roots, 1-2 parts of raspberries, 2-3 parts of eucommia ulmoides, 1-2 parts of mulberry twigs and 250-300 parts of rice wine. According to the wine, a plurality of fresh flowers and fruits are added into the rice wine to improve the mouthfeel, so that the rice wine is relatively savoury and mellow, and softer; the traditional Chinese medicines with effects of strengthening tendons and bones, dispelling wind and eliminating dampness, nourishing yin and supplementing blood and promoting dieresis and relaxing the bowels are added to improve the nutritive value of the rice wine; by drinking for a long time, the rice wine can be used for enabling female faces to be red, soothing heart and mind, maintaining beauty and keeping young, and keeping fresh with energy, so that the female working efficiency and enthusiasm are greatly improved.