Flower fruit-flavor rice wine for resolving stagnation for tranquilization as well as preparation method of wine

A technology of rice wine and flower fruit, which is applied in the field of flower and fruit flavored rice wine for relieving depression and calming the nerves and its preparation, can solve problems such as poor taste of rice wine, achieve the effects of improving work efficiency and enthusiasm, improving taste, and having a ruddy complexion

Inactive Publication Date: 2014-01-22
ANHUI HUI KING FOOD
View PDF3 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Modern women often suffer from insomnia, irritability, and irritability due to huge work pressure and accelerated pace of life. Rice wine has the functions of helping digestion, improving blood circulation, invigorating qi and nourishing blood, nourishing blood and

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A flower and fruit flavored rice wine for relieving depression and calming the nerves is made from the following raw materials (catties):

[0017] Papaya 20, Peach 15, Blueberry 12, Rose 3, Honeysuckle 5, Albizia julibrissin 10, Honey 30, Mint powder 4, Pumpkin leaf 2, Urtianaceae 2, Mallow seeds 3, Goji berries 3, Leek seeds 2 , Rehmannia glutinosa 3, raspberry 2, Eucommia 3, mulberry branch 2, rice wine 300.

[0018] A method for preparing flower-fruit flavored rice wine for relieving depression and calming nerves, comprising the following steps:

[0019] (1) Wash the papaya and peaches after peeling and pitting, remove the stalks of the blueberries and wash them, mix them all, add 3 times boiling water to make a slurry, add papain with 1% of the slurry weight after cooling, at a temperature of 55°C and a pH of Under the condition of 7, enzymolyze for 4 hours, centrifuge after inactivating the enzyme, and obtain the enzymolyzate;

[0020] (2) Soak Albizia juliensis,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a flower-fruit flavor rice wine for resolving stagnation for tranquilization. The flower-fruit flavor rice wine is prepared from the following materials in parts by weight: 15-20 parts of pawpaws, 10-15 parts of juicy peaches, 8-12 parts of blueberries, 2-3 parts of roses, 3-5 parts of honeysuckles, 8-10 parts of albizia flowers, 25-30 parts of honey, 3-4 parts of mint powder, 1-2 parts of pumpkin leaves, 1-2 parts of merremia sibirica, 2-3 parts of chingma abutilon seeds, 2-3 parts of fruits of Chinese wolfberries, 1-2 parts of Chinese chive seeds, 1-3 parts of prepared rehmannia roots, 1-2 parts of raspberries, 2-3 parts of eucommia ulmoides, 1-2 parts of mulberry twigs and 250-300 parts of rice wine. According to the wine, a plurality of fresh flowers and fruits are added into the rice wine to improve the mouthfeel, so that the rice wine is relatively savoury and mellow, and softer; the traditional Chinese medicines with effects of strengthening tendons and bones, dispelling wind and eliminating dampness, nourishing yin and supplementing blood and promoting dieresis and relaxing the bowels are added to improve the nutritive value of the rice wine; by drinking for a long time, the rice wine can be used for enabling female faces to be red, soothing heart and mind, maintaining beauty and keeping young, and keeping fresh with energy, so that the female working efficiency and enthusiasm are greatly improved.

Description

technical field [0001] The invention relates to a kind of rice wine, in particular to a flower-fruit flavored rice wine for relieving stagnation and soothing the nerves and a preparation method thereof. Background technique [0002] Modern women often suffer from insomnia, irritability, irritability and other phenomena due to huge work pressure and accelerated pace of life. Rice wine has the functions of helping digestion, improving blood circulation, activating qi and nourishing blood, nourishing blood and beautifying skin, relaxing tendons and activating collaterals, nourishing yin and tonifying kidney. Efficacy, but a single rice wine taste is not good; for this reason the present invention provides a kind of rice wine with mellow mouthfeel and higher nutritional and health care value. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a flower-fruit flavored rice wine for relieving stagnation and soothing the ner...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/06A61K36/8962A61P29/00A61P25/20A61P1/14A61P7/06A61K35/64A61K35/644
Inventor 樊胜华方丽惠程小云陈志明陈国兰吴林生
Owner ANHUI HUI KING FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap