Flower fruit-flavor rice wine for resolving stagnation for tranquilization as well as preparation method of wine

Abstract

The invention discloses a flower-fruit flavor rice wine for resolving stagnation for tranquilization. The flower-fruit flavor rice wine is prepared from the following materials in parts by weight: 15-20 parts of pawpaws, 10-15 parts of juicy peaches, 8-12 parts of blueberries, 2-3 parts of roses, 3-5 parts of honeysuckles, 8-10 parts of albizia flowers, 25-30 parts of honey, 3-4 parts of mint powder, 1-2 parts of pumpkin leaves, 1-2 parts of merremia sibirica, 2-3 parts of chingma abutilon seeds, 2-3 parts of fruits of Chinese wolfberries, 1-2 parts of Chinese chive seeds, 1-3 parts of prepared rehmannia roots, 1-2 parts of raspberries, 2-3 parts of eucommia ulmoides, 1-2 parts of mulberry twigs and 250-300 parts of rice wine. According to the wine, a plurality of fresh flowers and fruits are added into the rice wine to improve the mouthfeel, so that the rice wine is relatively savoury and mellow, and softer; the traditional Chinese medicines with effects of strengthening tendons and bones, dispelling wind and eliminating dampness, nourishing yin and supplementing blood and promoting dieresis and relaxing the bowels are added to improve the nutritive value of the rice wine; by drinking for a long time, the rice wine can be used for enabling female faces to be red, soothing heart and mind, maintaining beauty and keeping young, and keeping fresh with energy, so that the female working efficiency and enthusiasm are greatly improved.

Description

technical field [0001] The invention relates to a kind of rice wine, in particular to a flower-fruit flavored rice wine for relieving stagnation and soothing the nerves and a preparation method thereof. Background technique [0002] Modern women often suffer from insomnia, irritability, irritability and other phenomena due to huge work pressure and accelerated pace of life. Rice wine has the functions of helping digestion, improving blood circulation, activating qi and nourishing blood, nourishing blood and beautifying skin, relaxing tendons and activating collaterals, nourishing yin and tonifying kidney. Efficacy, but a single rice wine taste is not good; for this reason the present invention provides a kind of rice wine with mellow mouthfeel and higher nutritional and health care value. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a flower-fruit flavored rice wine for relieving stagnation and soothing the ner...

AI Technical Summary

Problems solved by technology

[0002] Modern women often suffer from insomnia, irritability, and irritability due to huge work pressure and accelerated pace of life. Rice wine has the functions of helping digestion, improving blood circulation, invigorating qi and nourishing blood, nourishing blood and beautifying skin, relaxing muscles and collaterals, and nourishing yin and kidney. effect, but the taste of single rice wine is not good; for this reason, the present invention provides a kind of rice wine with mellow mouthfeel and higher nutritional and health care value