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Buckwheat honey pomelo tea

A technology of buckwheat honey and grapefruit tea, applied in the direction of tea substitutes and other directions, to achieve the effects of being beneficial to health, sweet and sour taste, and rich in nutrition

Active Publication Date: 2014-07-23
广州市宝生园股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food, beverages and their accessories, and people's requirements for their taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people's daily needs. They are highly nutritious and have a certain Healthy foods are increasingly favored by consumers

Method used

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Examples

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Effect test

Embodiment Construction

[0014] A buckwheat honey citron tea, which is composed of the following raw materials in parts by weight (Kg): 120 grapefruit, 30 buckwheat kernels, 80 peaches, 130 milk, 5 lotus leaves, 5 aloe vera, 3 bupleurum, 5 lemongrass, 5 jasmine, and poria cocos 3. Tartary buckwheat seeds 3, peach blossoms 3, mulberry leaves 2, carrot leaves 2, rock sugar 10, food additives 8, honey 100, appropriate amount of water:

[0015] A food additive consisting of the following raw materials in parts by weight (Kg): 30 pork loin, 20 chestnut kernels, 20 rice wine, 40 pineapple juice, and an appropriate amount of water;

[0016] The preparation method of the food additive is as follows: wash the pork loin and chestnut kernels, put them in a pot, add rice wine and pineapple juice, heat and simmer until the pork loin and chestnut kernels taste delicious, take out the pork loin and chestnut kernels, and dry them , ground into powder for later use.

[0017] A preparation method of buckwheat honey ci...

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PUM

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Abstract

The invention relates to a buckwheat honey pomelo tea, which consists of the following raw materials by weight part: 120-140 of pomelo, 30-40 of buckwheat kernel, 80-90 of juicy peach, 130-150 of milk, 5-7 of lotus leaf, 5-7 of aloe, 3-5 of radix bupleuri, 5-7 of lemon grass, 5-7 of jasmine flower, 3-5 of Poria, 3-5 of tartary buckwheat seed, 3-5 of peach blossom, 2-3 of folium mori, and 2-3 of carrot leaves, etc. The buckwheat honey pomelo tea provided by the invention is added with juicy peach pulp, buckwheat kernel and other food materials, has a sweet and sour taste, and rich nutrition. And the added lotus leaf, aloe, radix bupleuri, lemon grass and other Chinese herb extracts endow the buckwheat honey pomelo tea with certain health care efficacy, . Thus, the buckwheat honey pomelo tea is beneficial to body health.

Description

technical field [0001] The invention mainly relates to the technical field of drinks and preparation methods thereof, in particular to buckwheat honey citron tea. Background technique [0002] People's daily life is inseparable from food, beverages and their accessories, and people's requirements for their taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people's daily needs. They are highly nutritious and have a certain Healthy foods are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of buckwheat honey citron tea. [0004] The present invention is achieved through the following technical solutions: a buckwheat honey pomelo tea, which consists of the following raw materials in parts by weight: pomelo 120-140, buckwheat kernels 30-40, peaches 80-90, milk 130-150, lotus leaves 5- 7. A...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 杨茹芹
Owner 广州市宝生园股份有限公司
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