Passiflora coerulea and honey peach complex juice and preparation method thereof

A technology for compound fruit juice and peach juice, applied in the field of fruit juice and its preparation, passion fruit and peach compound fruit juice and its preparation, can solve the problems such as the loss of nutrients, and achieve the effect of improving quality, natural and long-lasting fragrance, and pure flavor

Inactive Publication Date: 2015-07-01
黄志娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the traditional method of preparing fruit juice causes some nutrients to be lost, and the taste has also changed, so some flavors and fragrances have to be used for deployment. Th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A passion fruit and peach compound juice, which is composed of the following percentages:

[0018] Passion fruit juice 20%, peach juice 10%, honey 5%, the balance is water.

[0019] A preparation method of passion fruit and peach compound juice includes the following steps:

[0020] Wash and cut the passion fruit, take out the pulp with the seeds, squeeze the juice, wash the peaches, peel and squeeze the juice, mix 20% passion fruit juice and 10% peach juice and heat to 20℃, add pectinase , Amylase, enzymatically hydrolyze at 40℃ for 20 minutes, add water and honey to the filtered juice to taste, use a sterile filter to remove some bacteria; then homogenize and degas the sterilized juice, and vacuum package , The compound juice can be obtained by sterilizing and enzymatically sterilizing at 25 ℃, in which the amount of pectinase added is 0.08% of the total juice, and the amount of amylase added is 0.01% of the total juice. It is 500Mpa, and the pressure holding time is 15 mi...

Embodiment 2

[0022] A passion fruit and peach compound juice, which is composed of 25% passion fruit juice, 15% peach juice, 3% honey, and the balance of water; wash and cut the passion fruit, take out the seeded pulp, squeeze the juice, and honey Wash the peaches, peel and squeeze the juice, mix 25% passion fruit juice and 15% peach juice and heat to 50°C, add pectinase and amylase, and enzymatically treat them at 40°C for 50 minutes. The juice is flavored with water and honey, and part of the bacteria is removed with a sterilizing filter; then the sterilized juice is homogenized and degassed, vacuum packaged, and ultra-high pressure sterilized at 55°C to obtain a composite juice. The added amount of pectinase is 0.08% of the total fruit juice, the added amount of amylase is 0.01% of the total fruit juice, the pressure used for ultra-high pressure is 500Mpa, and the pressure holding time is 15 minutes.

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PUM

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Abstract

The present invention relates to a passiflora coerulea and honey peach complex juice and a preparation method thereof. The complex juice consists of 20-30% passiflora coerulea juice, 10-15% honey peach juice, 3-5% honey and water and the preparation method of the complex juice is made of the following steps: washing, cleaning and cutting the passiflora coerulea, removing the fruit pulp with seeds to squeeze juice, washing and cleaning honey peaches, peeling honey peaches to squeeze juice, mixing the two juices evenly and heating to a temperature of 20-60 DEG C, adding pectinase and amylase to conduct enzymolysis, filtering the juice and adding water and honey to flavor, removing parts of bacteria with sterilizing filtration membranes; then homogenizing and degassing the sterilized juice, and vacuum packaging and treating the packaged juice with super-high pressure sterilization and enzyme inactivation treatment, thereby obtaining the complex juice. The preparation method of the complex juice can maintain the unique flavor of passiflora coerulea and delicate fragrance of honey peaches, thus the prepared complex juice has authentic taste of the raw juice, natural and lingering flavor, and improved the quality of fruit juice, and meet the pursuit of natural fruit juice of the majority of consumers.

Description

Technical field [0001] The invention relates to a juice and a preparation method thereof, in particular to a passion fruit and peach composite juice and a preparation method thereof, and belongs to the technical field of juice processing. Background technique [0002] Passion fruit, passion fruit, and egg fruit, belong to Passiflora and Passiflora. It is a rare tropical and subtropical fruit. It contains 165 kinds of fruit flavor components, covering almost tropical, subtropical and temperate fruits. Scent type, unique flavor, and its aroma cannot be synthesized or imitated artificially. It is one of the most aromatic fruits known in the world and has the reputation of "King of Juices". Passion fruit has a rich aroma, sweet and sour taste, can produce body fluids and quench thirst, refresh the mind, increase appetite after consumption, promote the secretion of digestive glands, and help digestion. The fruit contains a variety of vitamins, which can lower blood lipids, prevent a...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L1/29A23L2/60A23L33/00
Inventor 黄志娟
Owner 黄志娟
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